Special thanks to Clover Farms for sponsoring this recipe for herb and cheddar buttermilk biscuits. #ChooseClo I've been on a bit of a savory kick lately, and these herb and cheddar buttermilk biscuits are no exception! My family loves a good biscuit, and my husband has been known to sneak a few refrigerated biscuits into our cart whenever we grab some groceries, so I figured it was time to try my hand at making my own biscuits with a savory twist. These definitely did not disappoint! I used … [Read more...]
Nectarine and Plum Cobbler
Disclosure: I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation. When I was little I had two very distinct favorite fruits, nectarines and plums. My mom would always purchase these fruits and I would bite into them just like you would an apple. In fact, to this day, I much prefer a plum or a nectarine to an apple and really only like my apples either cooked or … [Read more...]
Chorizo & Egg Breakfast Pockets: Behind the Scenes at Pillsbury
Last month Pillsbury gathered together a group of bloggers to bring out to the kitchens located at the General Mills Headquarters in Minneapolis, Minnesota. If you happen to follow me on Instagram, Twitter, or Facebook then you probably knew that I was one of the nine bloggers in attendance!We had a busy schedule that included background information on how Pillsbury has become what it is today, how they develop their recipes, current food trends and, our main subject, easy weeknight dinners! … [Read more...]
Pull-Apart Sticky Buns
A few months back I discovered this delicious Sticky Bun Breakfast Ring on Pinterest. It was a pretty popular pin that was making its rounds on all of my friends boards, so of course I repinned. I had to try it, and it was so good! It's basically what most of us would recognize as Monkey Bread. This would be perfect to serve with brunch on Christmas Morning or as a snack to have just lingering on one of your serving tables. Kids and adults both go nuts over this, and they always request I make … [Read more...]
