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Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

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Family Life

Anyone that knows me, knows that my family is my world. 
As a stay-at-home Mom, I take pride in my job. Just as anyone else would. My kids, my husband, our pets, our home. It all comes number one and I show my family off with pride. I love them with all of my heart, and wanted you to meet them.
Get to know The Harris Crew…

My husband, “Big G”. He is my rock, my strength, my biggest fan and the love of my life.
I’m a Millwright wife, what does that mean? It means he works many long hours, which thankfully allows me to be able to be home with our children. It also means sometimes he travels and has to be away from us.
The big bonus is that he can fix anything around the house, and any car problems. Perfect right? And he has an amazing smile, which is what I fell in love with right along with a compassionate heart and a wonderful personality.
He’s also a great father to our children, and sometimes he helps in the kitchen, he specializes in pancakes and barbeque. Not at once!

My oldest son, “Boobie” (football nickname since age 12, given to him by my husbands best friend who just recently passed away.).
He’s 18 years old and just about to graduate from High School. He likes to help in the kitchen, and he loves to eat. He’s played football, played baseball, and ran track. I still can’t wrap my head around the fact I have an adult child!
He has plans after High School to join the Navy. He plans to be a part of the Military Police. He has also talked about joining the union with my husband if he doesn’t go with the Military. He’s highly intelligent and I know with dedication and hard work he can do anything he sets his mind to. He’s also great at making waffles and cakes!

“LIL G” is what I like to call my “bonus baby.” I inherited him when I married his father. He is 13 years old, and about to graduate 8th grade and embark on his new transition into High School!
He’s played football, baseball, and basketball. He’s a respectful young man, D-Man is his biggest fan, and he likes to dance and watch sports whenever he’s not playing them.
He’s a fickle eater, but I’ve managed to convince him to broaden his palette a bit, and so far he’s begun to like some foods he used to refuse, which makes me happy!

My daughter, “RiRi”. Not a girly-girly, not a tomboy. She’s 13 years old, and she’s finishing up her 7th grade year before she’s right up there in 8th grade.
She’s in a house full of boys, and she’s right in the middle. She’s a cheerleader and plays softball. She loves to bake, and cook breakfast, and also loves to read novels and write stories.
She’s my little assistant and such a great help, she helps me take pictures for this blog, she is also dad’s helper with all the outdoor jobs.
This girl is going to be able to hold her own, she can fix anything in the house and cook a good meal!

My son, “D-Man”. He is 4 years old going on 15. He loves his older brothers and can’t wait to play all the sports they play.
He is also always quick to tell me I’m the best cook in the whole world, and he is also always helping me in the kitchen and asking to make me a meal.
He has a huge personality and when he’s not trying to learn to cook he is singing, dancing, playing football, baseball, and basketball as well as teaching himself karate and attempting tricks on his bike and scooter.
He’s a daredevil for sure, and I’m pretty sure he runs this house!

My “RoRo.” He is the baby of the house, he’s two years old and is a night owl like his mommy. He loves to stay up late and play and dance alone when everyone else is asleep. This kid also has a hearty appetite, and loves to say how “yummy” everything is!
He’s an absolute sweetheart, loves to cuddle, and he’s always hungry.
He’s silly like his brothers, but only hams it up one on one, not in front of large audiences.
He’s a charmer too… well I’m pretty sure all my boys are!!

That’s me with my family. Yes, D-Man refused to smile and acted shy, I told you he ruled the house!

Last but not least is our fur-babies! This is Chopper, I was 8 months pregnant with D-Man when we got him, he was 7 months old at the time.
He weighs in at a hefty 105 pounds, he’s very laid back and lazy now that he’s an old man at 5 years old. He and my husband share the same birthday, and we got him from an old friend of my husbands from high school.

This is Chynna, we got her on the last day of the year in 2011 when she was 4 months old, back when RoRo was just 8 months old. Now she weighs in at a petite 60 pounds. She is a bundle of energy, and wants love and affection constantly. We got her from my old high school friend too, funny story, right?

Her and Chopper just had puppies this past summer, it was a litter of 6!! Boy did I have my hands full when the kids went back to school after summer break!  We’ve now found all the puppies wonderful homes, and all is normal in the Harris Household again!

And that’s the Harris Crew, we definitely have a full house! 

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Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
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Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

#OnlyVidalia Get the recipe and all the Vidalia Onion details by clicking the link in my profile @mamaharriskitchen. Also make sure to grab some @vidaliaonions1 from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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