About a year ago I held a fun brunch where a few of my friends joined me for a little cake decorating girls brunch. We had a lot of fun and I learned a thing or two about frosting tips and different ways to decorate and use fondant. During this little brunch I set out a few different snacks and I also had everything on hand for these mimosas. I had first tried this bubbly red moscato a few years ago when I created a variety of wine pairings and I just fell in love with it.Whenever I have little occasions I make sure to pick up a bottle, so I wanted to try it in mimosas for a little red twist. It was a happy accident that we discovered if you pour these mimosas in a certain order you’re left with a sunrise effect.
I’ve been meaning to share the recipe every since, especially after sharing a few of the photos from the party I immediately received questions on how to make this drink and what was in it. It’s just so lovely and the colors definitely makes an impression. Honestly, I really loved these drinks and they were such a hit at our little party. I plan on making these again Christmas morning, Mother’s Day, and any other fun occasion that may occur!
Ingredients for Sunrise Moscato Mimosas:
- 1/3 orange juice (no pulp)
- 2/3 bubbly red moscato
- splash cranberry pomegranate juice
- cranberries, for garnish
- orange slices, for garnish