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#HebrewNationalSummer BBQ beef football game day grilled Hebrew National hot dogs lunch man food recipe spring street style summer tailgate

Street Style Grilled Hot Dogs

This post is sponsored by Hebrew National via Mode Media.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Every year in the Harris household starts off with a bang. It’s almost as though we hit the ground running! 4 out of the 5 kids in our home celebrate birthdays during the first four months of the year, then my birthday and Mr. Harris’ soon follow in May. It feels as though it’s the holiday season, we blink, and it’s summer. With all of the celebrating that we do during those months, food is always served. Luckily we live in a part of California that keeps the weather separated into two categories year round – rain and sunshine – and when it’s not raining, we love to grill. Actually, we’ve even been known to grill in the rain too!

This year Spring began early for us; we hit almost 90-degree weather just a few short weeks ago, so we’ve been enjoying our family time by grilling up some goodness. Some of our favorite things to slap on the grill are hot dogs, and my own personal favorite is Hebrew National® All-Beef Franks.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Hebrew National just tastes good. No added seasonings, no special tricks. Made of wholesome, quality ingredients, they’re tasty through and through. We are in a part of California that grows quality fruits and veggies that are so affordable that I don’t mind paying just a little bit more for all-beef hot dogs. To me the taste alone is worth it. And a quality frank deserves quality ingredients to go with it!

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' KitchenI remember the very first time I bit into a Hebrew National® All-Beef Frank. My taste-buds were on overload! I didn’t know a hot dog could taste so good!

I was obsessed from that day forward and love to add them to our grilling repertoire at every opportunity.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' KitchenOf course I like to create my own spin on traditional favorites, so I can’t just serve a hot dog on a bun and call it a day. I took a cue from popular food trucks and decided to create my own extreme hot dog, overloaded with all my pantry staples. Onions, garlic, red and green bell pepper and even a bit of jalapeño for a little kick.

The result? A delicious, memorable hot dog we can celebrate year round. Cheers to that!

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Ingredients for Street Style Grilled Hot Dogs:

  • 1 package Hebrew National® All-Beef Franks
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, cut into thin strips
  • 4 cloves garlic, minced
  • 1 small red bell pepper, sliced into thin strips then cut in half
  • 1 small green bell pepper, sliced into thin strips then cut in half
  • 1 jalapeño pepper, finely chopped (with seeds)
  • Himalayan sea salt
  • fresh ground pepper
  • hot dog buns
  • ketchup
  • mustard

Directions:

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Open your package of package Hebrew National® All-Beef Franks and slice a few lines across the middle of each one, opening them just a bit. Place on a heated grill over low heat, rolling as needed until browned.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' KitchenWhile the franks are browning, sauté up the vegetables on the stove (you can also prepare this beforehand). In a medium sauté pan, heat extra virgin olive oil, then add onions. Lightly sauté over medium/low heat, adding the garlic, then the red and green bell peppers, and finally the chopped jalapeños with a bit of the Himalayan sea salt and some fresh ground pepper. Continue to toss them around a bit, until the vegetables are soft and fragrant – the onions should be a bit on the translucent side.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' KitchenAfter you’ve turned the hot dogs the first time, you can add the buns to the top rack of your grill to create a nice toasted effect (optional). Once done, put the franks in the buns and top with ketchup and mustard.

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' KitchenGenerously add the cooked veggies and serve with some kosher dill spears.

Enjoy!

Print
Street Style Grilled Hot Dogs

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 7 Street Style Grilled Hot Dogs

Serving Size: 1 Street Style Grilled Hot Dog

Street Style Grilled Hot Dogs

Grilled hot dogs prepared "street style" with all beef franks and plenty of tasty toppings. This is sure to be a summer staple.

Ingredients

  • 1 package Hebrew National® All-Beef Franks
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, cut into thin strips
  • 4 cloves garlic, minced
  • 1 small red bell pepper, sliced into thin strips then cut in half
  • 1 small green bell pepper, sliced into thin strips then cut in half
  • 1 jalapeño pepper, finely chopped (with seeds)
  • Himalayan sea salt
  • fresh ground pepper
  • hot dog buns
  • ketchup
  • mustard

Instructions

  1. Open your package of package Hebrew National® All-Beef Franks and slice a few lines across the middle of each one, opening them just a bit. Place on a heated grill over low heat, rolling as needed until browned.
  2. While the franks are browning, sauté up the vegetables on the stove (you can also prepare this beforehand). In a medium sauté pan, heat extra virgin olive oil, then add onions. Lightly sauté over medium/low heat, adding the garlic, then the red and green bell peppers, and finally the chopped jalapeños with a bit of the Himalayan sea salt and some fresh ground pepper. Continue to toss them around a bit, until the vegetables are soft and fragrant - the onions should be a bit on the translucent side.
  3. After you've turned the franks the first time, you can add the buns to the top rack of your grill to create a nice toasted effect (optional).
  4. Once done, put the franks in the buns and top with ketchup and mustard.
  5. Generously add the cooked veggies and serve with some kosher dill spears.
  6. Enjoy!
3.1
https://mamaharriskitchen.com/2016/04/street-style-grilled-hot-dogs/

Hebrew National LogoWhat makes a Hebrew National kosher hot dog premium? It’s all about what makes the cut (And what doesn’t). We’re choosy about what goes into our franks – we use only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers or by-products. When your hot dog is Kosher, that’s a hot dog you can trust! For more summer fun with Hebrew National, visit facebook.com/hebrewnational.

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16 Comments

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Reader Interactions

Comments

  1. Karla says

    April 20, 2016 at 9:31 am

    Those hot dogs look great and must be delish!

    I normally grill them and add ketchup, relish and mustard but adding veggies to top things off is even better!

    Great photos btw!

    Reply
    • MamaHarris says

      April 20, 2016 at 9:37 am

      Yes! The veggies take it to another level and the bit of a kick the jalapeno provides, delish! Thank you Karla!

      Reply
  2. Georgiana Daniels says

    April 20, 2016 at 10:14 am

    Ohhh, I never thought of adding jalapenos before. YUM! I can’t let my kids see this or they’ll give me grief for the boring food I usually serve, lol! I love the time and effort you put into creating memorable meals.

    Reply
    • MamaHarris says

      April 20, 2016 at 10:23 am

      Oh, thank you so much Georgiana!!

      Reply
  3. Stephanie Chavez says

    April 20, 2016 at 11:27 am

    Beautiful pictures, Dawn! I’m super picky about what hot dogs we buy, so I’ve gotta give these a try. My son is always asking for them. Thanks for the inspiration! 🙂

    Reply
    • MamaHarris says

      April 20, 2016 at 11:39 am

      Thank you Stephanie, they’re delicious!

      Reply
  4. Jackie says

    April 20, 2016 at 3:04 pm

    Yum, this looks so good!

    Reply
    • MamaHarris says

      April 20, 2016 at 3:15 pm

      Thanks Jackie!

      Reply
  5. Sabrina says

    April 20, 2016 at 11:51 pm

    My husband loves loaded hot dogs! He would devour these!

    Reply
    • MamaHarris says

      April 22, 2016 at 1:11 pm

      I’m sure he would!

      Reply
  6. Chrisy @ Homemade Hooplah says

    April 21, 2016 at 8:13 am

    I admit I’ve never had a street-style hotdog, but have always wanted to try one – and what better way than at home 😀 Loving all the flavors in these!

    Reply
    • MamaHarris says

      April 22, 2016 at 1:10 pm

      Must try, STAT!!!

      Reply
  7. Laura says

    April 21, 2016 at 6:40 pm

    Is there anything better than grilled hot dogs in the summer? Yum!

    Reply
    • MamaHarris says

      April 22, 2016 at 1:10 pm

      I don’t think there is!

      Reply
  8. Nicole Hood says

    April 21, 2016 at 9:47 pm

    This is a perfect summer recipe! Love the peppers.

    Reply
    • MamaHarris says

      April 22, 2016 at 1:09 pm

      Yes, it’s perfect for summer!

      Reply

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