Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #KingOfFlavor #CollectiveBias We've been spending a lot of our weekends grilling in our backyard. We just can't help it, the kids can play and get some sun, the dogs can roam around, and we can hang out and enjoy the California summer nights. We recently bought a large charcoal grill and in the coming weeks we will be upgrading our backyard with some new tables and ... continue reading...
Most Recent Posts
Nectarine and Plum Cobbler
Disclosure: I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation. When I was little I had two very distinct favorite fruits, nectarines and plums. My mom would always purchase these fruits and I would bite into them just like you would an apple. In fact, to this day, I much prefer a plum or a nectarine to an apple and really only like my apples either cooked or ... continue reading...
Black Bean Burgers with Chipotle Mayonnaise
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #KingsfordFlavor #CollectiveBias Now that grilling season is upon us, I've discovered that sometimes coming up with recipes for the family can be a bit difficult. Especially since RiRi has been a vegetarian since last Fall and the rest of the family loves our traditional grilling meals. I've played around with a few different recipes here and there that she's been ... continue reading...
Red Dawn – A Three Ingredient Cocktail
Last year I shared a seasonal cocktail that's perfect for the holiday season and leads right into NYE festivities. I hinted at another cocktail I frequently make that's been a favorite since I was a college student with a part time job as a cocktail waitress. Even though that seems like many moons ago, one of my favorite drinks is still the one that was named after me, the Red Dawn. See, back then I loved to change up my appearance. I went from brown to blond to red in a matter of two months, ... continue reading...
Black and Blue Sweet Rolls with Lemon Glaze
It's the time of year for fresh fruit and farmer's markets, and I love it! I know I have berries on the brain lately, but I just can't help it. When the weather warms, I just seem to prefer fresh fruit or tutti fruity desserts, Recently I received some pure Irish butter from Kerrygold as a part of the their loyalty program, and I knew exactly what I wanted to make with it. Dessert pastry with fresh berries, of course! What I love about Kerrygold's butter, aside from it's pure deliciousness, ... continue reading...
Bacon Wrapped Queso Stuffed Jalapeños
This post is sponsored by VELVEETA® . All opinions are my own. It's the season for entertaining outdoors! The time when we clean up the patio furniture, dust off the trusty barbecue pit, invest in plenty of summer toys for the kids and invite all our friends and family over for some good eats fresh off the grill. For National Cheese Day, which is June 4th, I came up with a special recipe that's cheesy and delicious, with only a handful of ingredients that are perfect for adding to the grill ... continue reading...
Strawberry Bourbon Jam filled Mini Hand Pies
Disclosure: This is a sponsored post written by me on behalf of Driscoll’s and Four Roses Bourbon. As always, all opinions are mine alone. It's now summertime in the Harris household! I know that across the country this time may arrive in different times, but today I'm preparing myself for the upcoming months of hanging out with the kids. This past year brought a lot of changes, including a kindergartner and a preschooler, whereas in years past those two were home with me while the older ... continue reading...
Strawberries and Cream Angel Food Cake with Toasted Coconut
Disclosure: This is a sponsored post written by me on behalf of Driscoll's. As always, all opinions are mine alone. Did you know that May is National Strawberry Month? I'm sure you probably didn't, but that's why you have me here. To remember all these crazy food holidays and make yummy items in celebration of them. Sounds good, right? Well, today's recipe does not disappoint. Strawberries always remind me of the simplicity of childhood. Every child (it seems) loves strawberries, I know ... continue reading...
Easy Chicken Gyros with Tzatziki Sauce
One thing I love about living in California is the diversity in our food. There are so many different cultures that span all across California, and it's evident in all of the restaurants and grocery stores as well as the food options. I think this is great, because there's such a variety of foods to try and taste, which of course helps to expand your palate. What I also love about California is the availability of farms that are local to the area, like Foster Farms. There's a new line of ... continue reading...
Broccoli and Bacon Frittata
This post is sponsored by VELVEETA® . All opinions are my own. I remember one of the first things I made with my cast iron skillet was a frittata. I bought this skillet for this purpose entirely, not knowing that a skillet must be well seasoned and oiled before you can even think of making eggs in it. While my frittata was delicious, cleaning that skillet was such a headache trying to get all those pieces of egg off of my skillet. At that point I made it a point to learn how to take care of ... continue reading...
Sweet & Savory Cherry Puff Pastry Bruschetta
Disclosure: This is a sponsored post written by me on behalf of Pepperidge Farm Puff Pastry. As always, all opinions are mine alone. Last week I attended a gorgeous outdoor summertime brunch with other local bloggers hosted by Pepperidge Farm. We got to sample a variety of different goodies made with Pepperidge Farm Puff Pastry, from sweet to savory and I adored them all! We were even challenged to create our own Pepperidge Farm Puff Pastry recipe of our own and I was so inspired by all ... continue reading...
Survival Tips: Dining out with kids
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #BuffaloWingsAndRings #CollectiveBias I remember when my eldest child was little, we used to go out to eat a lot more often than we do now as a large family. I can clearly recall one time going out to dinner with my dad, stepmom and aunt and my one and a half year old. Of course the food took a while to arrive, and he quickly tired of the crayons and coloring ... continue reading...
Try Orange Sweet and Sour Sauce at Your Next Party!
This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #WhereFunBegins #CollectiveBias Yesterday was a minimum day for my kids, so I decided that we should all head to the park up the street for some fun. The days are getting longer so the sun is up until just a little past 8 pm, which means we had plenty of time for a lot of fun in the sun. Since the day prior was Mother's Day, I invited a few of my girlfriends in the neighborhood ... continue reading...
Peppers and Sausage with Corn Cakes
Disclosure: I participated in a Influencer Activation for Guy Fieri Sausage. I received product samples to facilitate my review as well as a promotional item to thank me for my participation When I'm flipping through the channels on my tv, I often stop on the Food Network for ideas. More often than not, I end up catching one of Guy Fieri's shows or appearances and end up getting caught up in the excitement of crazy ingredients and hole in the wall diners. I often end up hitting record because I ... continue reading...
Easy Taco Salad with Creamy Habanero Lime Sauce
Disclosure: I participated in an Influencer Activation on behalf of Influence Central for Honeysuckle White. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation. It's that time of year where the days seem longer, the sunshine stays a little longer and warm weather is upon us! This is also the time of year I start thinking about picnics, cookouts, barbecues and potlucks with my friends and family. It's not like we don't have ... continue reading...
Salami and Veggies Grilled Cheese Sandwich
Did you know that April is National Grilled Cheese Month? I sure didn't, until I received an amazing array of goodies consisting of various cheese and butter varieties from Kerrygold as a part of their loyalty program. They tipped me off that April 12th was National Grilled Cheese Day, but the party isn't only contained for that day alone, it's grilled cheese time all month long! Now let me tell you a little something about sandwiches in this house. My husband loves his sandwiches. He will have ... continue reading...
Yogurt Filled Chocolate Covered Raspberries
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #MullerMoment #CollectiveBias When I first started this blog two and a half years ago I very rarely had any "me-time". I was a full time stay at home mom, with a three year old and a one year old that took up so much of my time. I honestly don't know how I managed during that time, from what I recall I don't think I ever slept. Now that life has calmed down a bit, ... continue reading...
Pinwheel Cookie Ice Cream Sandwiches
Disclosure: This is a sponsored post created in connection with my appointment as a Pink Spoon Ambassador with Baskin-Robbins. As always, all opinions are my own You ever go somewhere and no matter how many times you've been there your heart warms with great memories of your youth? That's how I feel about my love for Baskin-Robbins. Something about those pink spoons and the many ice cream flavors behind the glass just brings back such nostalgia for me. It's not even that we visited ... continue reading...
Quick Recipe Ideas: Finger Foods for Dinner
This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. #WeekNightHero #CollectiveBias Years ago, in my single mom days, Campbell's soups were my mealtime lifesavers. I loved grabbing a can of cream of mushroom soup or cream of celery soup and essentially making the recipe on the back of the can. All you needed was some chicken, rice and cheese and you had a super easy meal that looked more complicated than it was. It was perfect for ... continue reading...
Ginger-Lemon Honey Roasted Carrots
Alright guys, today I come with a simple side dish that's (in my opinion) just perfect for the season. Have you ever tasted roasted carrots? Oh my, the first time I tried them I was smitten. They were just sooo good. I didn't know carrots could taste like that! Now, of course I love my carrots. I've served them on a platter for parties with some form of ranch dip, and of course I've cut them up and added them to a pan when making a roast or peeled them into strips to put in a salad. Carrots ... continue reading...
