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ambassador Baskin Robbins chocolate cookie dessert ice cream kid-friendly pink spoon pinwheel recipe sandwich Snacknado sweets swirl vanilla

Pinwheel Cookie Ice Cream Sandwiches

Disclosure: This is a sponsored post created in connection with my appointment as a Pink Spoon Ambassador with Baskin-Robbins. As always, all opinions are my own

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenYou ever go somewhere and no matter how many times you’ve been there your heart warms with great memories of your youth?

That’s how I feel about my love for Baskin-Robbins. Something about those pink spoons and the many ice cream flavors behind the glass just brings back such nostalgia for me. It’s not even that we visited Baskin-Robbins that often, I think I just really loved ice cream as a kid and Baskin-Robbins was the perfect little ice cream parlor.

I always had my favorite fruity flavors, but I’ve learned to try new things as I’ve gotten older and I always enjoy trying out the limited time monthly flavors that Baskin-Robbins introduces to us. Now that I’m officially a “Pink Spoon Ambassador” for Baskin-Robbins it’s officially my duty to try the new flavors each month. I know, life is sooo hard!

If you didn’t already know, the March flavor is Snacknado and it’s really a whirlwind of snack flavors rolled up into one delicious ice cream flavor. The salty caramel flavored ice cream is the starting point, with chocolate covered potato chips and pretzel, candy pieces and chocolate fudge with ribbons of salted pretzels. As crazy as it sounds, it’s actually REALLY good! There’s this blend of salty and sweet that snack lovers like us sometimes crave and I decided I had to bring home my own hand packed ice cream in Snacknado flavor to play around with at home.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenBecause this flavor is so unique, I just had to come up with a recipe of my own to compliment such a fun flavor combination. The Snacknado flavor reminds me of a whirlwind of sorts, with all of the different flavors and of course the name, so I figured why not keep up with the twirly theme and create a fun chocolate pinwheel cookie to make ice cream sandwiches with? Simple chocolate and vanilla sugar cookie flavors rolled in chocolate sprinkles would suit this ice cream flavor so well.

I was so excited to try this combination, I couldn’t wait to get started!

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenThe cookies ended up being a hit, so much so that my family kept sneaking them before I could even get some ice cream sandwiches made! Everyone kept asking about the Baskin-Robbins ice cream in the freezer and the fun swirly cookies, I actually had to write notes on them before they all disappeared! I hope you enjoy these just as much as my family did. While you’re at it, be sure to stop by Baskin-Robbins at the end of every month as they kick off a festive “Celebrate 31” program. This program celebrates the 70th birthday of Baskin-Robbins this year! Beginning Tuesday, March 31st and on the 31st of each month through the end of the year, Baskin-Robbins will offer guests special frozen treat deals. On March 31 at participating Baskin-Robbins locations nationwide, any 2.5 or 4 oz. scoop of ice cream in a cup or a cone will be just $1.31!

Chocolate Pinwheel Cookie Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.25 cup all purpose flour (divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon baking powder (divided)
  • 1/4 cup 100% pure cocoa powder
  • 1/4 cup chocolate sprinkles (optional)
  • ice cream (for filling)

Directions:

Begin by creaming together the butter and sugar well. Once smooth, add the egg and vanilla extract and continue to mix. Get two additional mixing bowls prepared, one for the sugar cookie mixture, and one for the chocolate.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenFor the sugar cookie mixture combine 3/4 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Split the creamed mixture in half, and add the sugar cookie mixture to the first half of the creamed mixture. Mix until smooth and combined, then remove from the mixing bowl and roll into a ball on a floured surface.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenFor the chocolate cookie mixture combine 1/2 cup flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, and 1/4 cup cocoa powder. Mix well, then add to the other half of the creamed mixture.

Mix until well combined, then roll in a ball and place on a floured surface.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenRoll both cookie mixtures flat on wax paper, and you’ll want the dough a bit thinner than your normal sugar cookie dough since you will be rolling the two together.  Roll them both about the same size, and try to make them as square as possible so you’ll have more surface space for actual cookies after trimming off the edges. You want the measurements about 7 inches by 8 inches.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenOnce rolled out, carefully flip the chocolate dough on top of the other with the wax paper. Press lightly, then remove wax paper. Trim the edges straight with a dough cutter, then carefully roll as shown.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenSpread sprinkles all over, then roll the dough through them until it’s fully covered with sprinkles.
Once dough is rolled, wrap tightly with plastic wrap and freeze for about an hour.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenWhen you’re ready to bake the cookies, preheat the oven to 325 degrees.
Once the dough has cooled and is slightly frozen, cut into 1/4 inch pieces with a sharp knife and lay on a cookie sheet lined with parchment paper or a silicon baking mat. Bake for about 15-20 minutes, cookies will slightly spread.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenPlace on racks to cool, then refrigerate the cookies. Otherwise they will be too soft to hold the ice cream. (If you’re not putting ice cream on them, they are great as is too!)

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenTake the ice cream out of the freezer and let it soften just a bit. Remove the cookies from the refrigerator and get prepared to make your ice cream sandwiches.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenPut about 1/2 a scoop over each cookie, then gently press the top half on the cookie. You can put them back in the freezer to set for a few minutes, if necessary.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenServe them up with plenty of napkins, ice cream sandwiches are the best kind of messes!

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenOf course, you could also serve the ice cream in a bowl and add a pinwheel cookie to the bowl for a cute flair.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenThe Snacknado flavor with these cookies made such a great pairing. The salty sweetness of the ice cream mixed with the simple sweetness of the sugar cookie was divine.

chocolate pinwheel cookie ice cream sandwiches with baskin robbins snacknado flavor ice cream from Mama Harris' KitchenEnjoy!

Print
Pinwheel Cookie Ice Cream Sandwiches

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 1 hour, 50 minutes

Pinwheel Cookie Ice Cream Sandwiches

Get your hands on your favorite ice cream flavor and stuff it between this beautiful chocolate pinwheel cookie, sprinkles optional.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1.25 cup all purpose flour (divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon baking powder (divided)
  • 1/4 cup 100% pure cocoa powder
  • 1/4 cup chocolate sprinkles (optional)
  • ice cream (for filling)

Instructions

  1. Begin by creaming together the butter and sugar well.
  2. Once smooth, add the egg and vanilla extract and continue to mix.
  3. Get two additional mixing bowls prepared, one for the sugar cookie mixture, and one for the chocolate.
  4. For the sugar cookie mixture combine 3/4 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
  5. Split the creamed mixture in half, and add the sugar cookie mixture to the first half of the creamed mixture.
  6. Mix until smooth and combined, then remove from the mixing bowl and roll into a ball on a floured surface.
  7. For the chocolate cookie mixture combine 1/2 cup flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, and 1/4 cup cocoa powder. Mix well, then add to the other half of the creamed mixture.
  8. Mix until well combined, then roll in a ball and place on a floured surface.
  9. Roll both cookie mixtures flat on wax paper, and you'll want the dough a bit thinner than your normal sugar cookie dough since you will be rolling the two together.
  10. Roll them both about the same size, and try to make them as square as possible so you'll have more surface space for actual cookies after trimming off the edges. You want the measurements about 7 inches by 8 inches.
  11. Once rolled out, carefully flip the chocolate dough on top of the other with the wax paper. Press lightly, then remove wax paper. Trim the edges straight with a dough cutter, then carefully roll as shown.
  12. Spread sprinkles all over, then roll the dough through them until it's fully covered with sprinkles.
  13. Once dough is rolled, wrap tightly with plastic wrap and freeze for about an hour.
  14. When you're ready to bake the cookies, preheat the oven to 325 degrees.
  15. Once the dough has cooled and is slightly frozen, cut into 1/4 inch pieces with a sharp knife and lay on a cookie sheet lined with parchment paper or a silicon baking mat. Bake for about 15-20 minutes, cookies will slightly spread.
  16. Place on racks to cool, then refrigerate the cookies. Otherwise they will be too soft to hold the ice cream.
  17. (If you're not putting ice cream on them, they are great as is too!)
  18. Take the ice cream out of the freezer and let it soften just a bit. Remove the cookies from the refrigerator and get prepared to make your ice cream sandwiches.
  19. Put about 1/2 a scoop over each cookie, then gently press the top half on the cookie. You can put them back in the freezer to set for a few minutes, if necessary.
  20. Serve them up with plenty of napkins, ice cream sandwiches are the best kind of messes!
  21. Of course, you could also serve the ice cream in a bowl and add a pinwheel cookie to the bowl for a cute flair.
  22. The Snacknado flavor with these cookies made such a great pairing. The salty sweetness of the ice cream mixed with the simple sweetness of the sugar cookie was divine.
  23. Enjoy!

Notes

*add chill time for cookie dough to the prep and cook time.

3.1
https://mamaharriskitchen.com/2015/03/pinwheel-cookie-ice-cream-sandwiches/

Which Baskin-Robbins ice cream flavor would you love to add to your sandwich?

If you’re still not sold on the Snacknado, check out this fun video from Ian Ziering!

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Reader Interactions

Comments

  1. Susannah says

    March 30, 2015 at 9:40 am

    Oh my stinking goodness! These look SO good!!!!

    • MamaHarris says

      March 30, 2015 at 10:05 am

      Thank you!

  2. Brandi says

    March 30, 2015 at 9:52 am

    These look really delicious, Dawn! I like the idea of the sprinkles on the cookies and stuffed with ice cream? YUM!!!!

    • MamaHarris says

      March 30, 2015 at 10:05 am

      It’s a party in your mouth!

  3. MrsTDJ says

    March 30, 2015 at 9:54 am

    Those look amazing! And dang, lol, it’s March 30 and I’m just hearing about this amazing ice cream flavor. Now I must find a Baskin Robbins on the way home from work!!

    • MamaHarris says

      March 30, 2015 at 10:03 am

      Don’t forget to go on the 31st too!

  4. Michelle says

    March 30, 2015 at 10:09 am

    These look scrumptious! I never thought to make treats to enhance my favorite 31 flavors. Yummy!!!!

  5. Thien-Kim says

    March 30, 2015 at 10:14 am

    Those pinwheels are so pretty! I’m a huge fan of sweet and salty so I’m definitely going to look for the Snacknado flavor.

  6. Aida Ingram says

    March 30, 2015 at 10:28 am

    This is such a cute and fun idea… I can’t wait to give it a try..

  7. Lynda says

    March 30, 2015 at 10:42 am

    We love ice cream sandwiches, thanks for another great recipe to try!

    • MamaHarris says

      March 30, 2015 at 10:52 am

      What’s your favorite ice cream flavor?

  8. Megan says

    March 30, 2015 at 10:49 am

    Omg, I have a serious cookie addiction, this isn’t going to help lol

    • MamaHarris says

      March 30, 2015 at 10:52 am

      Ha! I love a good cookie recipe, so I’m in the same boat!

  9. Rachee says

    March 30, 2015 at 11:06 am

    Seriously? I never knew how pinwheel cookies were made! They always looked like a lot of work. This recipe looks so delicious and makes me want ice cream NOW!

    • MamaHarris says

      March 30, 2015 at 11:12 am

      They’re totally easier than they look, as long as you’re patient through the “chill” time 🙂

  10. Kita says

    March 30, 2015 at 11:40 am

    Which flavor? I need to try them all just to be sure lol. I am a huge fan of cookies and now you want to give me ice cream in the middle….I will never be ready for the beach

  11. Val says

    March 30, 2015 at 4:22 pm

    This looks delicious…Thanks for sharing this.

  12. Janeane Davis says

    March 30, 2015 at 4:29 pm

    Those cookies look delicious. They are a little work to make, but seem like they will be worth it. The idea of pairing homemade cookies with the BaskinRobins icecream is a great one.

  13. Lindsay says

    March 30, 2015 at 6:00 pm

    Mmm yum!! These look so good!!

  14. Vaneese says

    March 30, 2015 at 9:46 pm

    Wow! These are so creative. I bet they taste like heaven. Baskin Robbins has ah-mazing ice cream!

  15. Heather H says

    March 31, 2015 at 3:36 pm

    Do you deliver? This looks delicious!

  16. Tazim says

    March 31, 2015 at 4:50 pm

    It’s been forever since I’ve had pinwheel cookies! Your recipe seems easy enough to follow, and add ice cream to! 🙂

Trackbacks

  1. Happy National Ice Cream Day! Summer Ice Cream Round Up: 2015! – The Stealthy Kitchen Mama says:
    July 19, 2015 at 6:18 pm

    […] 2nd featured recipe, Pinwheel Cookie Ice Cream Sandwiches, is by another of my Mommy blogger friends, at Mama Harris’ Kitchen! And oh my sweetness, […]

  2. 15+ Cookie Recipes from Mama Harris' Kitchen | Mama Harris' Kitchen says:
    January 2, 2016 at 6:55 pm

    […] Chocolate Pinwheel Cookies […]

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