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#DublinerLove #KGgrassfed cheese dubliner cheese grilled cheese Kerrygold lunch main dish recipe salami sandwich veggies

Salami and Veggies Grilled Cheese Sandwich

Did you know that April is National Grilled Cheese Month? I sure didn’t, until I received an amazing array of goodies consisting of various cheese and butter varieties from Kerrygold as a part of their loyalty program. They tipped me off that April 12th was National Grilled Cheese Day, but the party isn’t only contained for that day alone, it’s grilled cheese time all month long!

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenNow let me tell you a little something about sandwiches in this house. My husband loves his sandwiches. He will have my breakfast sandwich, peanut butter and jelly, cold cuts and cheese, tuna, anything really. He loves his sandwiches. This has trickled down to the kids and I can’t even begin to tell you how many PB&J’s they could live on if I didn’t do anything to stop them. Me? I’m not much into cold sandwiches. I prefer my sandwiches lightly toasted, or grilled to perfection in a frying pan on the stove-top. YES!! Melted cheese, buttery grilled bread and some of my favorite fillings are what make up my favorite sandwiches. I’m determined to get this family on the grilled cheese sandwich train with me, and leave all those cold sandwiches behind. It’s just more exciting this way, don’t you agree?

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenI decided to start with some delicious dry Italian salami that comes in a package presliced. We typically always have this on hand and I though I’d pair it with the Kerrygold Dubliner cheese. The Dubliner is an aged cheese with just a hint of sweetness and I thought it would create a great match of flavor to the salami. I like to just create different grilled cheese sandwiches based on what I have on hand, and this day I felt that carrots and spinach would be a great accent and color to this sandwich. Of course I used some sourdough bread, it grills beautifully and becomes such a perfect golden color. Because it’s a more sturdy bread it can hold a lot in a grilled cheese without the worry of it falling apart.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenI also added a little secret weapon to this sandwich that I think was just genius. Horseradish mustard spread on the insides of the bread before filling with everything. It was just lovely with the salami and veggies and was the perfect balance with the Kerrygold Dubliner. It’s adds a great bite of flavor to a colorful and fun sandwich.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' Kitchen

Ingredients:

  • 2 slices sourdough bread
  • 1-2 tablespoons horseradish mustard
  • 1/2 block of Kerrygold Dubliner  cheese, total block is 7 ounces
  • 1 carrot
  • 1/4 cup spinach, shredded
  • 5 slices of Italian Dry Salami
  • salt and pepper
  • 2 tablespoons Kerrygold salted butter

Directions:

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenBegin by spreading the horseradish mustard on the inside of two slices of sourdough bread.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenPlace a few slices of cheese on one slice of bread, on top of the horseradish mustard. Top with shreds of carrots, then sprinkle with a bit of shredded spinach.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenPlace 3 slices of salami on top, separating each piece with a slice of Dubliner cheese.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenTop with a few more slices of cheese, then a few more shreds of carrots and spinach.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenSprinkle a bit of salt and fresh ground pepper then place the second piece of bread on top of the layered sandwich.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenMelt one tablespoon of Kerrygold salted butter in a pan over medium heat. Once the butter is melted, gently place the sandwich in the pan and let cook until edges are golden and bread is not soggy.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenOnce the bread is golden, gently remove from pan and carefully melt the second tablespoon of butter in the pan. Flip the sandwich over and grill the other side until golden as well.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenRemove sandwich from heat and let cool. Cut in half and add sandwich sticks or toothpicks in each half to keep it in place.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenBecause the Dubliner cheese is an aged cheese, it’s not going to melt and be as gooey as some other cheeses, which is why I think it’s great for a sandwich like this, with substantial height and ingredients. The sticks will help keep it in place.

salami veggie grilled cheese sandwich #KGgrassfed #dublinerlove | Mama Harris' KitchenServe and enjoy!

Print
Salami and Veggies Grilled Cheese Sandwich

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1 serving

Serving Size: 1 sandwich

Salami and Veggies Grilled Cheese Sandwich

Celebrate National Grilled Cheese month with this salami grilled cheese sandwich full of veggies and Dubliner cheese, with a surprising bite!

Ingredients

  • 2 slices sourdough bread
  • 1-2 tablespoons horseradish mustard
  • 1/2 block of Kerrygold Dubliner cheese, total block is 7 ounces
  • 1 carrot
  • 1/4 cup spinach, shredded
  • 5 slices of Italian Dry Salami
  • salt and pepper
  • 2 tablespoons Kerrygold salted butter

Instructions

  1. Begin by spreading the horseradish mustard on the inside of two slices of sourdough bread.
  2. Place a few slices of cheese on one slice of bread, on top of the horseradish mustard.
  3. Top with shreds of carrots, then sprinkle with a bit of shredded spinach.
  4. Place 3 slices of salami on top, separating each piece with a slice of Dubliner cheese.
  5. Top with a few more slices of cheese, then a few more shreds of carrots and spinach.
  6. Sprinkle a bit of salt and fresh ground pepper then place the second piece of bread on top of the layered sandwich.
  7. Melt one tablespoon of Kerrygold salted butter in a pan over medium heat.
  8. Once the butter is melted, gently place the sandwich in the pan and let cook until edges are golden and bread is not soggy.
  9. Once the bread is golden, gently remove from pan and carefully melt the second tablespoon of butter in the pan. Flip the sandwich over and grill the other side until golden as well.
  10. Remove sandwich from heat and let cool.
  11. Cut in half and add sandwich sticks or toothpicks in each half to keep it in place.
  12. Because the Dubliner cheese is an aged cheese, it's not going to melt and be as gooey as some other cheeses, which is why I think it's great for a sandwich like this, with substantial height and ingredients. The sticks will help keep it in place.
  13. Serve and enjoy!
3.1
https://mamaharriskitchen.com/2015/04/salami-veggies-grilled-cheese-sandwich/

What’s your favorite way to make a grilled cheese?

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Reader Interactions

Comments

  1. Cheyenne says

    April 20, 2015 at 10:53 am

    Oh my, that looks so good! YUMMMM! I just had a grilled cheese and home made tomato soup today. It is good stuff.

  2. Lindsay says

    April 20, 2015 at 2:57 pm

    This looks yummy!! My favorite way to have a grilled cheese is with pesto, cheese, and tomato!!

  3. LISA says

    April 20, 2015 at 3:35 pm

    THIS looks so delicious!!

  4. Sandy says

    April 24, 2015 at 6:48 am

    Oh my goodness!! This looks amazing! I love salami, what a great idea to put it into a grilled cheese!

  5. Cali @ Cali's Cuisine says

    April 25, 2015 at 6:54 am

    Love your adult twist on plain old Grilled Cheese!

  6. Colleen C says

    May 1, 2015 at 11:17 am

    If I could my way through the screen, I would! I am so very glad that you shared this recipe! It’s thanks to you that I was tuned in to National Grilled Cheese Month! Thanks, Mama! xoxo

  7. Janeane Davis says

    May 7, 2015 at 6:02 am

    My family is full of grilled cheese lovers. I will have to try this combination for them.

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    May 7, 2015 at 6:00 am

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