A few months ago I shared with you this wonderful little breakfast sandwich maker I received from Hamilton Beach as well as a delicious breakfast sandwich recipe. This little machine has become a staple in my kitchen, creating quick and easy breakfast that can be customized in so many different ways. This past weekend I made an egg white breakfast sandwich and shared it on my Instagram. It seemed pretty popular so I thought I’d share. This is a slight variation from my original recipe, but this one uses egg whites in the breakfast sandwich and has avocado as a welcome addition.
If you don’t have a breakfast sandwich maker, you can also cook the egg separately and you could also use a variety of different breads. I often fry the egg in a little pan and then put it all together to create a breakfast grilled cheese like I did here. You can also use turkey bacon, low-fat cheese, and a variety of other healthier options for this sandwich to really make it your own.
- 1 English muffin, split (you can use whole grain or even sourdough)
- 1-2 slices of cooked bacon
- 2 egg whites
- salt and pepper, to taste
- 1-2 tablespoons chopped spinach
- 2 slices Pepper Jack cheese
- 4-5 slices avocado
*If you don’t have a breakfast sandwich maker, you can easily replicate this recipe. Toast your English muffin, precook your bacon and cook your egg in a small egg pan. Once the egg is cooked, melt the cheese on top and then build your sandwich.
How do you like your breakfast sandwiches?