• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

#VivaLaMorena bacon BBQ big game burger chipotle football game day jalapeno main dish pork recipe tailgate

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenWhen the seasons warm up to triple digit weather my taste buds seem to change. I tend to prefer fresh ingredients, easy to put together foods with lots of colors and I tend to have a preference for foods of the spicier variety as the heat warms up to unbearable temperatures. In the colder months I tend to crave comfort foods and some of my favorite sweets like cookies and fruits. Since this is one of the warmest Augusts we’ve had in recent years in my area of Northern California I’ve been craving traditional types of recipes with quite a bit of extra bite to them. We love to prepare a lot of our meals outside before the heat really rolls in, so I decided to try my hand at a nice, spicy burger. Just for fun.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenI decided to make this burger out of ground pork, just because pork has a really good taste to it naturally and needs only a few ingredients to bring a meal together. I also picked up a few cans of some of my favorite La Morena products to aid in the process of really bringing that extra oomph of flavor and bite to my burgers. I went with minimal seasonings in the ground pork, and then I grabbed a few chipotle peppers and a few tablespoons of adobo sauce and added them right into the patties. I also stuffed those patties full of one of my favorite kickin’ cheeses, pepper jack cheese.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenThis was going to be a special type of burger, I knew the littlest kids wouldn’t be interested. This was for the adults only, and oh was it going to be glorious! Not only was I making cheese stuffed chipotle pork burgers, but I would be topping them with some crisp bacon and adding some La Morena sliced green pickled jalapeno peppers too. To even out the flavors I made a lime infused mayonnaise and topped this burger with some queso añejo and enclosed this beauty in a toasted onion roll.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenNeedless to say, it went over well with us adults, and we discussed how we’d bring it back in the coming weeks when some of our favorite teams are playing in those important football games we love to watch. I thought this would be overwhelmingly spicy, and I have to admit I was a little scared, but it was a perfect flavor for spicy lovers that don’t like that burning hot danger style hot sauce and foods. There’s a nice kick but the flavors are also delicious and that’s what really brings this burger together. You could also add a few more ingredients to make it a more traditional burger, like onions, lettuce, tomato and even some avocado. We actually liked it as is because it’s a bit offbeat from the traditional burger and sometimes that’s just what you’re in the mood for!

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenI also prepared some onion rings and they were the perfect side to this spicy burger. What I love about La Morena products is that they add authentic Latino flavor to a classic American BBQ dish like these burgers and completely transform them, satisfying my spicy cravings.

Ingredients for Cheese Stuffed Chipotle Pork Burgers Patties:

(makes 5 patties)

  • 24 oz ground pork
  • 1 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dry oregano
  • 4 chipotles from a 13.13 oz can of La Morena Chipotle Peppers in Adobo Sauce
  • 2 tablespoons adobo sauce from the above named can
  • 1-2 tablespoons pepper jack cheese, shredded

Ingredients for Lime Infused Mayonnaise 

  • 4 heaping tablespoons mayonnaise
  • zest of 1 lime
  • juice of 1/2 lime

Ingredients for Pork Burgers Topped with Bacon and Jalapenos:

(for 1 burger)

  • Toasted Onion Roll
  • Lime infused Mayonnaise (see recipe above)
  • 1 Cheese Stuffed Chipotle Pork Burger Patty (see recipe above)
  • 2 slices crispy thick cut bacon
  • 5-6 La Morena Sliced Green Pickled Jalapeno Peppers from a 28.2 oz can
  • 1-2 tablespoons queso añejo, crumbled

Directions:

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' Kitchen

Begin by adding the seasonings to your ground pork in a large bowl.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenChop up 4 chipotle peppers from the can and add them to the ground pork with 2 tablespoons of the adobo sauce.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenRoll the mixture into the size of a golf ball, then flatten using a burger press or by hand. Add about 2 tablespoons of shredded pepper jack cheese to the center.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenRoll a second golf ball size of the meat mixture and place on top of the cheese, adding a few extra pieces around the edges to prevent too much cheese from squeezing out. Use the burger press to tightly pack it into the top, then place each patty on wax paper. This will make five patties.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenCut the wax paper into squares around the patties to make it easier to put on the grill. Heat your grill up to about 325 degrees, brush some oil on the grates of the grill, then place the patties over indirect heat.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenClose the grill for about 5 minutes while patties brown.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenFlip patties over, moving to the top rack over the heat to brown them nicely. Cook another 5 minutes closed, until browned. Cook your bacon while the patties are on the grill or have it prepared before hand for quick assembly.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenRemove from heat and let cool as you prepare for the burgers.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenMix up the lime infused mayo as the patties cool. Just add the mayonnaise to a bowl, then add the lime zest and lime juice.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenStir together until smooth.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenSpread on each side of a toasted onion roll.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenThen add that delicious patty.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenTop with bacon, then jalapenos.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenThen sprinkle as much queso añejo as you like!

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenTop with the other half of the bun and serve with some onion rings.

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenI must say, that’s a mighty beautiful burger!

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos #VivaLaMorena (ad) #cbias | Mama Harris' KitchenEnjoy!

Print
Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 5 servings

Serving Size: 1 burger

Cheese Stuffed Chipotle Pork Burgers Topped with Bacon and Jalapenos

These cheese stuffed chipotle pork burgers topped with bacon and jalapenos are a great way to wrap up summer or even to enjoy as football season begins!

Ingredients

    Ingredients for Cheese Stuffed Chipotle Pork Burger Patties (makes 5 patties):
  • 24 oz ground pork
  • 1 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dry oregano
  • 4 chipotles from a 13.13 oz can of La Morena Chipotle Peppers in Adobo Sauce
  • 2 tablespoons adobo sauce from the above named can
  • 1-2 tablespoons pepper jack cheese, shredded
  • Ingredients for Lime Infused Mayonnaise
  • 4 heaping tablespoons mayonnaise
  • zest of 1 lime
  • juice of 1/2 lime
  • Ingredients for Pork Burgers Topped with Bacon and Jalapenos (for 1 burger):
  • Toasted Onion Roll
  • Lime infused Mayonnaise (see recipe above)
  • 1 Cheese Stuffed Chipotle Pork Burger Patty (see recipe above)
  • 2 slices crispy thick cut bacon
  • 5-6 La Morena Sliced Green Pickled Jalapeno Peppers from a 28.2 oz can
  • 1-2 tablespoons queso añejo, crumbled

Instructions

  1. Begin by adding the seasonings to your ground pork in a large bowl.
  2. Chop up 4 chipotle peppers from the can and add them to the ground pork with 2 tablespoons of the adobo sauce.
  3. Roll the mixture into the size of a golf ball, then flatten using a burger press or by hand. Add about 2 tablespoons of shredded pepper jack cheese to the center.
  4. Roll a second golf ball size of the meat mixture and place on top of the cheese, adding a few extra pieces around the edges to prevent too much cheese from squeezing out. Use the burger press to tightly pack it into the top, then place each patty on wax paper. This will make five patties.
  5. Cut the wax paper into squares around the patties to make it easier to put on the grill. Heat your grill up to about 325 degrees, brush some oil on the grates of the grill, then place the patties over indirect heat.
  6. Close the grill for about 5 minutes while patties brown.
  7. Flip patties over, moving to the top rack over the heat to brown them nicely. Cook another 5 minutes closed, until browned. Cook your bacon while the patties are on the grill or have it prepared before hand for quick assembly.
  8. Remove from heat and let cool as you prepare for the burgers.
  9. Mix up the lime infused mayo as the patties cool. Just add the mayonnaise to a bowl, then add the lime zest and lime juice.
  10. Stir together until smooth.
  11. Spread on each side of a toasted onion roll.
  12. Then add that delicious patty.
  13. Top with bacon, then jalapenos.
  14. Then sprinkle as much queso añejo as you like!
  15. Top with the other half of the bun and serve with some onion rings.
  16. I must say, that's a mighty beautiful burger!
  17. Enjoy!
3.1
https://mamaharriskitchen.com/2015/08/cheese-stuffed-chipotle-pork-burgers-topped-bacon-jalapenos/

What type of spicy foods do you like to serve in the summer?

To add some Latino flair to your classic BBQ dishes, you can find La Morena products in the Hispanic aisle at your local Walmart store.

La Morena products can be found at Walmart

If you loved this here's more..

  • Macy’s Celebrates Black History Month & American Icon Gordon ParksMacy’s Celebrates Black History Month & American Icon Gordon Parks
  • Healthy Chicken Enchilada Bowl & the Tyson Foods “Just Add This” ProgramHealthy Chicken Enchilada Bowl & the Tyson Foods “Just Add This” Program
  • Red Beans and RiceRed Beans and Rice
  • Think Outside the Blog – Weekly Blog Hop – Week 12!Think Outside the Blog – Weekly Blog Hop – Week 12!

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Previous Post: « Steak Arepas with Mozzarella, Tomato and Avocado
Next Post: Spicy Gazpacho »

Reader Interactions

Comments

  1. Adriana Martin says

    August 20, 2015 at 9:37 pm

    What a delightful bite I wish I was there to try some of this hamburguer goodness! #client

    • MamaHarris says

      August 21, 2015 at 8:00 am

      Thank you, it really was delicious!

  2. Kallee says

    August 27, 2015 at 12:24 pm

    The burgers look fantastic!

    • MamaHarris says

      August 27, 2015 at 12:28 pm

      Thank you Kallee!

  3. April Ockerman says

    August 27, 2015 at 12:48 pm

    I am going to have to save this recipe to make for my hubs. He loves having just a little kick in all of his food. YUM!

  4. Diana Rambles says

    August 27, 2015 at 6:57 pm

    What a tasty burger!! YUM YUM!

  5. Ashley S says

    August 27, 2015 at 7:24 pm

    These sounds so delicious! Definitely want to try them.

  6. Jeannie @ For what it's worth says

    August 27, 2015 at 7:58 pm

    We love food with a Mexican flair so when I read bacon and peppers, I was all in.

  7. Laurie says

    August 27, 2015 at 8:06 pm

    Now I’m craving a burger. Yours looks DIVINE!

  8. Amberly says

    August 27, 2015 at 8:42 pm

    Yum!! We’re grilling this weekend, maybe we’ll try these 🙂

  9. Shasta says

    August 28, 2015 at 6:21 am

    This looks delicious and I can’t wait to try it.

  10. Gina says

    August 28, 2015 at 7:16 pm

    Yum! I love how you’ve spiced up regular recipes. I bet that pork mixture would make a great meatloaf, too!

  11. Samantha says

    August 28, 2015 at 8:21 pm

    Putting this on our grilling recipe list! OHMYYUM!

  12. Tiffany says

    August 28, 2015 at 9:40 pm

    Cheese and amazing burgers…yes please!

  13. Jenne says

    August 29, 2015 at 4:52 pm

    I have to try these with the adobo sauce! These look so delicious!

  14. Melanie says

    August 30, 2015 at 11:20 am

    YUMMY is all I can say!! WOW! the burgers look and sound amazing, totally mouthwatering; I’ll add them to our meal plan for the week, can’t wait to try them. Thanks for a wonderful recipe idea

  15. Mary, Living a Sunshine Life says

    August 31, 2015 at 9:04 pm

    Oh wow, this looks amazing! I’ve never used chipotle peppers like this, I think I’m going to try it out. Those pictures are making me hungry!

  16. Sarah @ Sarah in the Suburbs says

    September 1, 2015 at 12:02 pm

    I feel like I need to reach through my screen and take a bite! Wow does that burger look yummy!

  17. Christina S says

    September 2, 2015 at 8:38 am

    These look amazing! I’m always down for a good burger and this would definitely fill that need!

  18. Stephanie Chavez says

    September 11, 2015 at 8:21 pm

    My mouth was literally watering looking at those hamburgers on the grill!!! I NEED to try these.

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

mamaharriskitchen

mamaharriskitchen
Open
[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
Open
This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
Open
(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
Open
✨Growth✨
Open
Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
Open
🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
Open
So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
Open
Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
Open
Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
Load More Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2023 · Mama Harris Kitchen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in