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20 minute meal beef boneless garlic butter main dish New York Steak NY steak pan fried recipe sauce seasoned steak twenty minute meal

Seasoned & Pan-Fried NY Steaks with Garlic Butter Sauce

I know Thanksgiving is in a few days, but sometimes when it’s this close to Thanksgiving the last thing I want to eat is all the food I’ll be eating on that day. Sometimes I just want something simple and delicious, maybe even succulent enough for a (rare) date night for two at home. This steak is perfect for those occasions.

You may recognize this steak from my post a few weeks ago on wine pairings with meats. This particular steak was paired with a dessert wine, I thought it was a perfect match. The steak itself is seasoned, then simply pan fried. Once it’s cooked, it’s sauteed in a butter garlic salt, then removed from the heat to sit under foil to continue cooking through a little longer.

While this steak is great as is and how I’ve shown you here, this is also a great base to serve with other sauces or additions. You could also slice the steak up and serve in a salad, burrito or even a stew.

Sometimes we all need a quick twenty minute recipe, and steak doesn’t usually come to mind when you’re imagining something quick. This is one of my favorite quick recipes because it seems like you spent a while on it and it’s not your typical fish or chicken quick meal.

Ingredients:

  • 2 boneless New York Steaks
  • 1-1/2 teaspoon salt
  • 1 teaspoon pepper 
  • 1/2 teaspoon paprika
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter or margarine
  • 3-4 cloves crushed garlic
Directions:

Bring steaks to room temperature, leave out of refrigerator for about half an hour.
Once ready, season with salt, pepper, paprika, basil and oregano.
In a medium skillet, heat olive oil over medium/high.
Once heated, add steaks to skillet. Cook each side between 3-5 minutes. 
Once cooked through add butter and garlic to the pan.
Pool the butter under each steak while cooking for about 3 minutes.
Remove from heat and cover steaks with foil for about 10 minutes.
Filter the skillet juices through a small mesh sieve.
Serve and top with remaining butter sauce.
Enjoy!

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5 Comments

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Comments

  1. Sharelle D. Lowery, The Ultimate Fab Girl! says

    November 26, 2013 at 7:20 pm

    This steak look sooooo good and the garlic butter sauce!!…OMG!!…I am thinking that I need to go grab a steak for dinner tonight along with some delish red wine from your pairings post!!

    Reply
    • Mama Harris says

      November 26, 2013 at 7:22 pm

      Oh, you know that sounds like a great idea. Steak now, before all the turkey later this week! 😉

      Reply
  2. TrulyBlessed says

    November 26, 2013 at 10:38 pm

    This looks fantastic! I want some!

    Reply
    • Mama Harris says

      December 9, 2013 at 5:41 pm

      Thank you, it was great!

      Reply

Trackbacks

  1. Avocado, Kiwi & Pomegranate Salad with Blackberry-Lime Dressing says:
    February 6, 2014 at 11:51 pm

    […] of flavors to compliment a variety of main courses. Some wonderful romantic meal ideas would be my New York Steaks with my Smashed Potatoes and maybe some chocolate cherry brownies for dessert. How […]

    Reply

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