I know Thanksgiving is in a few days, but sometimes when it’s this close to Thanksgiving the last thing I want to eat is all the food I’ll be eating on that day. Sometimes I just want something simple and delicious, maybe even succulent enough for a (rare) date night for two at home. This steak is perfect for those occasions.
You may recognize this steak from my post a few weeks ago on wine pairings with meats. This particular steak was paired with a dessert wine, I thought it was a perfect match. The steak itself is seasoned, then simply pan fried. Once it’s cooked, it’s sauteed in a butter garlic salt, then removed from the heat to sit under foil to continue cooking through a little longer.
While this steak is great as is and how I’ve shown you here, this is also a great base to serve with other sauces or additions. You could also slice the steak up and serve in a salad, burrito or even a stew.
Sometimes we all need a quick twenty minute recipe, and steak doesn’t usually come to mind when you’re imagining something quick. This is one of my favorite quick recipes because it seems like you spent a while on it and it’s not your typical fish or chicken quick meal.
- 2 boneless New York Steaks
- 1-1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter or margarine
- 3-4 cloves crushed garlic