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Mama Harris' Kitchen

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Most Recent Posts

2013 about me New Year's one word progress reflecting

One word for 2013

It was brought to my attention by my longtime friend Xenia @ Raised by Culture that a lot of bloggers have chosen a one word theme for the year. It's described as being your vision, or theme for the new year. You may not know this about me, but I'm all about positive and inspiring quotations, so this is right up my alley! But just one word?? For a whole year? What would I choose?! I remember in 2007, my husband (at the time he was my boyfriend) and I decided that our theme word for 2007 ... continue reading...


3twentysix blog hop bloghop cupcake rehab from the kitchen of mama harris link exchange link hop raised by culture social socialize the eclectic grab bag think outside the blog

Think Outside the Blog – Weekly Blog Hop – Week 9!

Here it is folks, our first Think Outside the Blog Thursday Blog Hop for the New Year! We skipped last week due to the holidays, but now we're back and excited to share a New Year with you all and watch this little blog hop grow! I hope your holidays and New Year's celebrations were beautiful and memorable!When we first decided to put this together, it was to bring people together to meet others that may not fit the "norm". I think we're all a little different in our own ways, and that's partly ... continue reading...


bacon black eyed comfort food crockpot ham herbs main dish New Year's peas recipe slowcooker soup southern food spicy

New Year’s Day Black eyed Peas

Happy New Year!!! I'm planning on making 2013 the best year yet!! We have a lot of plans for our family, our home, and this blog. I'm excited to see what's to come!This New Year's Eve we spent at home with the kids. We rolled in the New Year with homemade noisemakers and pots and pans, dancing and singing. The kids stayed up, even the little ones, and I cooked my way into the New Year. Would you expect anything less?All evening this slow cooked black eyed pea soup was cooking away, and we were ... continue reading...


basket cause charity cocktail Emeril Lagasse everywhere society hand woven holidays Macy's Culinary Council Michelle Bernstein New Year's prosecco recipe Rwanda Path to Peace sorbet. zeppole sparkling

New Year’s Eve with Rwanda Path to Peace and Macy’s Culinary Council

A few weeks back, I was offered a chance to review a Rwanda Path to Peace basket via Everywhere Society. I jumped at the opportunity, not know just how beautiful this basket would be. Each basket is 100% handmade and one of a kind, but the quality is remarkable. I was pretty amazed at how beautiful my basket was when I received it, and right away my family was asking what it was. I explained to them about Macy's Rwanda Path to Peace and they were all amazed right along with me.What is ... continue reading...


almond breakfast brunch cake Christmas Christmas food coffee coffee cake cranberry crumble holidays nuts orange recipe zest

Cranberry Crumble Coffee Cake

I have to confess that this was the post I was attempting to share with you right before Christmas. I had planned on baking this coffee cake ahead of time, and posting it on Christmas Eve while telling you all Merry Christmas and Happy Holidays and wishing you love and laughter with you family and loved ones.Instead, Big G and I stayed up until 5 am, wrapping presents, cooking other things and preparing for Christmas morning. This actually didn't even get made until later Christmas morning, when ... continue reading...


diet dinner emeals grocery healthy meal plan New Year's recipe resolutions sale shopping us family guide

Jump Start 2013 With Meal Plans from eMeals

With New Year's Eve right around the corner, many of us are thinking back to our Holiday eating habits and ready for a change. I know I am! I think I've had a dozen too many cookies this season, and it's time to get back on track! The number one New Year's Resolution from most people every year is to eat better, exercise, and lose weight. Just sometimes it seems too difficult, or meal planning with a large family seems exhausting. Or perhaps it just seems too expensive. There's so many reasons ... continue reading...


big mama Christmas Christmas food Family holidays kids presents recipe Season

Christmas 2012

Christmas 2012 Mama Harris

This year our Christmas was very low key. Christmas Eve we all got dressed up and spent it at my in-law's. My mother in-law cooked a lot of delicious food, and since we do have a blended family not all of our kids were with us until Christmas day. Christmas Day we woke up and opened gifts, spent most of the day in our pajamas and I leisurely cooked and enjoyed my time with my family while the kids all played with new toys, listened to music, and watch movies. It was a wonderful day. This is ... continue reading...


Christmas Christmas food comfort food crockpot hearty holidays New Year's pork recipe roast savory slowcooker

Easy Slow-Cooked Pork Roast

I've gone into my love for my slow-cooker a few times here, but this is one of my all time favorite "go to" recipes with my slow cooker. This is perfect for those days you have mouths to feed, but have a ton of things to do and can't slave in the kitchen for hours! Perfect for this time of year when family and friends are always visiting, people are last minute shopping or getting the last of the presents wrapped.It seems there's never enough time around this point in the season, and this is a ... continue reading...


almonds baked cherry Christmas Christmas food cobbler cranberry cream dessert holidays mini pear ramekin recipe sweets whipped

Miniature Cranberry-Pear Cobblers

There are so many fun things you can do with ramekins, you can make little souffles, Crème brûlée, mini pot pies, mini cakes, quiche, etc. There's so much you can do, and I love to try different experiments with them. I decided to come up with a Christmas sort of dessert, and what says Christmas more than cranberries, pears, and a hint of cherry flavoring? This was very easy to throw together, many of the ingredients are staples in my pantry, and I served it with some homemade whipped cream to ... continue reading...


3twentysix blog hop bloghop cupcake rehab from the kitchen of mama harris misfits on your heels raised by culture social socialize the eclectic grab bag think outside the blog

Think Outside the Blog – Weekly Blog Hop – Week 8!

I know I've been a bit M.I.A. lately. I do apologize for that, and I promise that I'm returning with some great dishes and desserts to share with you. With Christmas in less than a week and my kids home on Winter Break, as well as the tragedy of last week my focus has been elsewhere. During this time I've been enjoying my family, preparing for Christmas, as well as brainstorming new ideas to help make this blog even better through the coming year!To bring me back to this blog, is our weekly ... continue reading...


blogheartout Newtown CT Sandy Hook United Way

Absolutely no words..

If you would like to donate to Sandy Hook School Support Fund, please visit their United Way page. ... continue reading...


casserole comfort food Fall ground turkey hearty kid-friendly main dish pie potatoes recipe savory traditional veggies

Hearty and Comforting Shephard’s Pie

One of a handful of the first things I made when I started really getting into cooking was a Shephard's Pie.This came at a time when money was extremely tight for us, and it cause me to get very creative in the kitchen.(You can read a little more about that here) Sometimes piecing together ingredients with a tight budget can be the times you get most creative in the kitchen! I wouldn't trade those hard times for anything, because that's when I was forced to learn to try different things when it ... continue reading...


3twentysix blog hop bloghop cupcake rehab from the kitchen of mama harris misfits on your heels raised by culture social socialize the eclectic grab bag think outside the blog

Think Outside the Blog – Weekly Blog Hop – Week 7!

We're already on week 7 of our Think Outside the Blog Thursday Blog Hop. We've loved some of the blogs we've come across and people we've met, let's keep it going!Make sure you add your link at the bottom via the inlinkz tool, follow all the hosts via Google Friend Connect, or subscribe to their feed. Add their various social networks and mingle with some of the other folks that link up. This is a blog hop for those bloggers a little out of the norm to socialize and find other like-minded ... continue reading...


bread brown sugar brunch Christmas Christmas food glaze holidays Pumpkin raisin recipe side dish Thanksgiving food walnuts

Pumpkin Spice Bread with Brown Sugar Glaze

Throughout the holiday season, I always enjoy my Pumpkin Spice Bread Muffins and so this year for Thanksgiving I decided to make a loaf instead of muffins.I mentioned in the muffin recipe post that I enjoy these so much with walnuts and raisins, so I decided to include those in the loaf as well. To dress it up a bit, I also decided to do a glaze over the bread loaf, and a brown sugar glaze seemed like the perfect way to go. It took an already delicious base to extraordinary.My husband couldn't ... continue reading...


chicken chili coconut dip fried hot sauce main dish recipe sauce sriracha sweet thai

Coconut Chicken with Thai Sweet Chili Dipping Sauce

One of the favorite and most requested meals in my home is my coconut chicken with homemade sweet chili dipping sauce. The coconut chicken is fried in panko crumbs and coconut, to give it a sweet taste, and the sauce is a perfect mix of sweet and spicy giving it a Thai inspired flair, which I absolutely love!A good friend of mine has always spoken about the coconut chicken she makes for her family and how delicious it is, so when I came across this recipe on another blog, I simply had to try ... continue reading...


almonds biscuits bread brunch bundt Christmas food decadent dessert holidays kid-friendly maple monkey bread nuts pillsbury recipe sticky sweets syrup walnuts

Pull-Apart Sticky Buns

A few months back I discovered this delicious Sticky Bun Breakfast Ring on Pinterest. It was a pretty popular pin that was making its rounds on all of my friends boards, so of course I repinned. I had to try it, and it was so good! It's basically what most of us would recognize as Monkey Bread. This would be perfect to serve with brunch on Christmas Morning or as a snack to have just lingering on one of your serving tables. Kids and adults both go nuts over this, and they always request I make ... continue reading...


breakfast brunch casserole cheesy chinese food Christmas food comfort food Fall kid-friendly recipe savory Thanksgiving food

Savory "Omelet Inspired" Breakfast Casserole

Sometimes weekend mornings can be very busy for me. Even on those days on the weekend when we actually don't have a football / baseball / basketball / softball / cheer / track event. We have a big family, and sometimes making one omelet for each of my family members (or something like that) will leave me in the kitchen for way longer than I like, no matter how much I love cooking. I love to spend time with my family and eat together, enjoying one another's company.So a while back I decided to ... continue reading...


3twentysix blog hop bloghop cupcake rehab from the kitchen of mama harris misfits on your heels raised by culture social socialize the eclectic grab bag think outside the blog

Think Outside the Blog – Weekly Blog Hop – Week 6!

I'm so excited about week 6 of our Think Outside the Blog Thursday Blog Hop. This is the first week that we bring you CO-HOSTS! And may I mention our co-hosts are fabulous?Make sure you add your link at the bottom via the inlinkz tool, follow all the hosts and co-hosts via Google Friend Connect, or subscribe to their feed. Add their various social networks and mingle with some of the other folks that link up. This is a blog hop for those bloggers a little out of the norm to socialize and find ... continue reading...


baking brandy chocolate Christmas Christmas food comfort food cookie cookies cranberry dessert fruit holidays macadamia nuts sweets Thanksgiving food white chocolate

White Chocolate Cranberry Nut Cookies

I'm so excited to share this cookie recipe with you. During the Christmas season, a lot of people love to give (and receive) cookies as gifts. All the stores have various cookie tins and platters, with a wide variety of size, color, and shape. These are wonderful to fill with a variety of cookies for your neighbor, boss, teachers, or host/hostess.This particular cookies screams "Holiday Season" to me. They have Cranberries, macadamia nuts, white chocolate chips and Brandy in them! Leave these ... continue reading...


baked cheesy comfort food Fall ground turkey Halloween food holidays italian kid-friendly lasagna main dish noodles parmesan pasta recipe sauce sausage seasonings tomato traditional

Homemade Traditional Lasagna

Lasagna always reminds me of one thing. My Aunt. When I was a kid, every Halloween we would go to my Aunt's house and go trick or treating. During that time, she'd be making her delicious lasagna so after our night of trick-or-treating we would come back and have a delicious plate of lasagna. I don't think I had anyone else's until many years later, and hers is the basis that I compare any to.Now, I know it's well past Halloween, but this is definitely the season for cuddle weather and comfort ... continue reading...


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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

#OnlyVidalia Get the recipe and all the Vidalia Onion details by clicking the link in my profile @mamaharriskitchen. Also make sure to grab some @vidaliaonions1 from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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