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#OnlyVidalia andouille cajun dinner kid-friendly main dish pasta recipe sausage spicy Vidalia Onions

Creamy Cajun Sausage Pasta

This dinner recipe for Creamy Cajun Sausage Pasta is a sponsored post written by me on behalf of the Vidalia Onion Committee. The opinions and text are all mine. #OnlyVidalia

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' KitchenThis Creamy Cajun Sausage Pasta comes together in just about 20 minutes, and cooks in a single skillet as long as you are using pasta that’s already been cooked. Andouille sausage, Vidalia Onions, and a handful of other fresh and canned veggies with a bit of broth and cream brings this hearty and flavorful meal together. Served with my sweet cornbread, this comforting meal will fill your families hearts as well as their bellies.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' Kitchen When life gets tough I like to seek comfort in any way that I can, and I savor those sweet and comforting moments as they help us get through those tougher times. I know that we can all use some extra comfort right now, as the last few months have been difficult for so many. 

I’ve noticed so many sweet moments in my feeds through home-cooked meals that have been a great form of comfort for many. Sometimes those home-cooked meals can even be a fun challenge, putting various pantry ingredients together to come up with a new favorite meal and sweet memories.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' KitchenI like to keep a mix of fresh produce, canned items and refrigerated goods to choose from when I’m in a pinch. In fact, that’s how this recipe together for Creamy Cajun Sausage Pasta came together! This recipe uses a combination of fresh seasonal produce, shelf stable canned goods, and other common grocery items.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' Kitchen

One of those pantry staples that I love to keep on hand during this time of year is Vidalia Onions. They’re a versatile and seasonal treat that are only available in the spring or summer months, as their harvest hits stores in April and typically runs out of stock by August or September. They are the ideal summer addition because of their sweet, distinct flavor and simple, light taste that compliments a variety of recipes that they can be used in. Be sure to pick some up soon, while they are still in season! I like to keep them on hand as they make every meal just a little bit sweeter, and every so slightly transforms recipes during those warmer months.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' Kitchen

With that said, I enjoy combining various flavors together into a meal that delights the taste-buds. The mild sweetness from the Vidalia onions compliments the hint of Cajun spice that the Andouille sausage lends to this dish. The sweet and savory flavors combined with Penne noodles and creamy sauce are simply the definition of comfort food for me.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' KitchenDid you know?

  • A true Vidalia can only be grown in the combination of weather, water and soil uniquely found within 20 South Georgia counties.
  • This hand-planted crop is only available from April through August making them a highly coveted recipe addition.
  • In 1990 Vidalia Onions were named the state vegetable of Georgia, they are also known as America’s favorite sweet onion.
  • Vidalia onions can be found in grocers across the country.
  • Vidalia Onions are so sweet that you can eat them raw, just bite right in!

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' KitchenTips and Tricks for creamy cajun sausage pasta:

  • Use a large and heavy skillet that provides even heat throughout the pan, this is perfect for browning the sausage as well as making sure the cream doesn’t scald once it’s added to mixture.
  • Dice the Vidalia Onions into uniform chunks for flavor and texture.
  • If you don’t have Penne pasta, any short pasta will do. Try Ziti, Rotini or even Ditalini.
  • It helps to cut the vegetables and strain the cans prior to starting. 
  • Adjust the Cajun seasoning and red pepper flakes for your own level of heat. Our family enjoys heat as long as it isn’t overpowering and you can still taste the flavors in the dish. If you prefer it milder or spicier, adjust accordingly. You can also use a simple smoked sausage instead of Andouille if you are looking for a bit of a milder flavor.

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' Kitchen

Creamy Cajun Sausage Pasta
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Super flavorful Creamy Cajun Sausage Pasta using spicy andouille sausage and sweet Vidalia onions comes together in the skillet in just 20 minutes!
Author: Mama Harris' Kitchen
Recipe type: dinner, 20 minute meal
Cuisine: Cajun, Creole
Serves: 8 servings
Ingredients
  • 1 teaspoon extra virgin olive oil
  • 1 (10-14 oz) package andouille sausage
  • 1 tablespoon butter
  • 1 medium green bell pepper, chopped
  • 1 medium Vidalia onion, diced
  • 4 cloves garlic, minced
  • 1 (4 ounce) can sliced mushrooms, drained and roughly chopped
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 cup chicken broth
  • 1 tablespoon Cajun or Creole seasoning
  • ½ tablespoon dried basil
  • ½ tablespoon dried marjoram
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • 2 tablespoons all purpose flour
  • 1½ cup chopped spinach
  • 1 cup heavy cream
  • 8 oz. cooked penne pasta
  • freshly shredded Parmesan cheese (for garnish)
  • chopped fresh parsley (for garnish)
Instructions
  1. In a large skillet over medium heat, warm the olive oil
  2. Cut sausage into ½ inch slices, add to warmed pot and brown for about 3-5 minutes, stirring occasionally.
  3. Remove sausage from pot and set aside.
  4. Add butter to the same pan (without rinsing) and melt.
  5. Add green bell pepper, Vidalia onion, and garlic. Saute for about 3 minutes over medium heat until vegetables are softened and fragrant.
  6. Add the mushroom and saute for 1 more minute.
  7. Add the tomatoes, then add the broth and seasonings with a quick stir.
  8. Add the flour and quickly whisk until the flour is well combined and dissolved. The mixture will thicken quickly.
  9. Add chopped spinach and cooked sausage, stir into mixture and remove from heat once the spinach starts to wilt.
  10. Slowly add the cream, then stir well.
  11. Finally, add cooked pasta and toss to coat.
  12. Serve with Parmesan cheese sprinkled on top and garnished with fresh parsley.
Nutrition Information
Serving size: 1½ cup Calories: 427 Fat: 27.7 g Saturated fat: 13.4 g Trans fat: 0 g Carbohydrates: 30.2 g Sugar: 2.8 g Sodium: 1224.5 mg Fiber: 3 g Protein: 11.4 g Cholesterol: 84.4 mg
3.5.3251

what’s your favorite way to enjoy vidalia onions?

Do you add them to everything, or do you have a special recipe you like to use them for? I’d love to read some of your ideas in the comments with your favorite use of Vidalia Onions! If you still haven’t tried Vidalia’s, get them while you still can before the season ends!

Also, if you love this recipe don’t forget to PIN it to your favorite board on Pinterest!

(Just hover over the picture below and click “Pin it”)

Creamy Cajun Pasta Sausage #OnlyVidalia AD | Mama Harris' Kitchen

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  1. Pan-Seared Shrimp and Veggie Rice Bowl with Vidalia Onions | Mama Harris' Kitchen says:
    June 23, 2021 at 2:31 am

    […] you are shopping for your summertime staples and ingredients. Last year I shared this recipe for Creamy Cajun Sausage Pasta using Vidalia onions. It’s a family favorite and I’m so excited to continue making it […]

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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INSTRUCTIONS:
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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