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blackened dinner fish grilled Hamilton Beach healthy dinner main dish recipe salmon sauce

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce

Special thanks to Hamilton Beach for sponsoring this recipe for Grilled Blackened Salmon with Creamy Cucumber Dill Sauce and the opportunity for one lucky winner to receive a Hamilton Beach Indoor Searing Grill!

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenOne of my favorite things about living in California is the weather. In other parts of the country grilling season is only during a few short months in the summer, but here it’s practically year round. Sure it might rain a little, but that’s nothing compared to the frigid snowy weather my husband grew up with in the Midwest. Fortunate we may be with all of that sunshine, sometimes in the summer months it can be too hot. So hot, in fact, that I much prefer staying inside with the oven on and the air conditioning blasting rather than outside in the heat over a hot grill.

Since our outdoor grill is charcoal only, it takes a while to heat up and then you’re over that direct flame getting it going. I love food fresh off the grill but I don’t always love fire in my face when it’s already 110+ outside!

Hamilton Beach Indoor Searing Grill Giveaway #GrillIt AD | Mama Harris' KitchenThis would explain why I was so thrilled to find the Hamilton Beach Indoor Searing Grill! It’s not like your typical indoor grill with the plates on top and bottom. It’s hooded design helps to keep flavor in to give your food that authentic, outdoor grill taste. It’s literally like a little mini outdoor grill, but you can use it indoors and it heats up in a snap with a high-heat searing temperature that locks in juices and flavor. This gives your meats better taste, texture and appearance.


Be sure to scroll to the end of this post to enter to win a Hamilton Beach Indoor Searing Grill of your own!


Now, even though I did call it little you can actually fit a great deal of food on this. I also love that the grill pan, the cover, and the removable tray can all be put in the dishwasher for quick clean up. Nothing beats kitchen items that make our life easier, right?

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenI wanted to try out some great recipes for Spring and Summer on this grill, and thought something lighter would do do the trick. I adore salmon, but so many of the recipes I see for it add brown sugar or honey for a sweeter taste. I prefer my salmon savory, so I created this recipe for a traditional blackened salmon that packs a bit of a punch in the flavor department. There’s a nice little kick without it being too overpowering or spicy, and it isn’t too salty either.

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenThis recipe would go great with simple rice and some roasted vegetables. I served it with a salad made of grilled summer vegetables and it was the perfect light meal for summertime eating. (You can get the recipe for the Grilled Pineapple Asparagus Salad HERE.) I didn’t turn the grill up to full heat for searing because this is fish, but I liked that you can control the temperature based on what’s being cooked. The fish is easily cooked by patting it with the seasoning and letting it sit for a bit, then cooking for just a few minutes each side on the heated grill.

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenWhen grilling salmon, I prefer to keep the skin on. Place it on the grill skin side down first, then when you flip you can either just peel the cooked skin off, or leave it on. I kept it on because it helps to maintain the shape and there’s so many extra nutrients in the skin. For those that don’t eat the skin, salmon is flaky enough when cooked that you can also eat around it. It’s all just preference!

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenOnce you flip the salmon, press it into the grill just a bit to get a little bit of a sear, then close the hood again for a few more minutes. This keeps the heat in so the entire fish cooks, not just the side closest to the grill.

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenThe fish came out perfect, the skin was blackened and slightly crisp, while still tender and juicy inside. Next time I might even cut up the blackened salmon and put it in the salad instead of serving it on the side.

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' KitchenThe creamy cucumber dill sauce paired so well with the fish. The creamy, cool flavor paired so well with that bit of heat from the blackened seasoning. I love to balance out flavors in this way, but if you really love blackened salmon you can skip the sauce. This is also a great mild sauce to serve with savory foods and fish, it really does complement the flavors.

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' Kitchen

4.8 from 13 reviews
Grilled Blackened Salmon with Creamy Cucumber Dill Sauce
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Blackened Salmon seasoned to perfection then prepared on the grill is served with a dollop of creamy cucumber dill sauce to balance the flavors. Delightful!
Author: Mama Harris' Kitchen
Recipe type: Seafood
Cuisine: Cajun
Serves: 4 servings
Ingredients
Grilled Blackened Salmon Ingredients
  • 1 lb salmon fillets
  • 3 tablespoons melted butter
  • 1 tablespoon lemon pepper
  • 1 teaspoon seasoned salt
  • 1½ tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • ¾ teaspoon onion salt
  • ½ teaspoon dry basil
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dry oregano
  • ¼ teaspoon ancho chili powder
  • olive oil cooking spray
  • fresh dill sprigs (optional)
  • lemon wedges
Creamy Cucumber Dill Sauce Ingredients
  • ½ medium cucumber, seeds removed and finely diced
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons dry dill
  • 1 teaspoon minced garlic
  • juice of ½ lemon
  • salt and pepper
Instructions
  1. Brush the melted butter over the salmon fillets, then lightly season with lemon pepper and seasoned salt.
  2. Combine the paprika, cayenne pepper, onion salt, basil, white pepper, black pepper, oregano and chili powder in a small bowl, then rub the seasoning onto the skinless side of the salmon. Sprinkle lightly over the sides and the bottom where the skin is.
  3. Refrigerate for about an hour.
  4. While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper. I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough.
  5. Once combined, chill in the refrigerator until ready to serve.
  6. Heat the grill to 350 degrees. Brush or spray with a light coating of olive oil.
  7. Once ready, place the salmon on the grill skin side down. Close the lid and allow to cook for 5 minutes. Flip the salmon to the other side and cook another 5 minutes.
  8. Once internal temperature reaches 145 degrees and skin is cooked remove from heat.
  9. Serve with creamy cucumber dill sauce, a sprig of dill and lemon wedges.
  10. Enjoy!
Notes
Note: Cooking and prep time does not include the one hour rest time after salmon is seasoned.
Nutrition Information
Serving size: ½ salmon fillet
3.5.3226

Here’s how to enter:

Prize: One (1) Hamilton Beach Indoor Searing Grill.

Giveaway runs through the evening of June 4th June 13th (extended!).

Eligibility: Winners are limited to the continental United States and must be 18 years of age or older. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen.

Enter using the rafflecopter form below. You can sign into the form with Facebook, or you can use your name and email address. Good luck!

a Rafflecopter giveaway

Also, if you love this recipe don’t forget to PIN it to your favorite board on Pinterest!
(Hover over the picture below and click “Pin it”)

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce #GrillIt AD | Mama Harris' Kitchen

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Reader Interactions

Comments

  1. lynda @mommypowers says

    May 18, 2017 at 6:34 pm

    THIS recipe is the first thing I’m trying! Looks fantastic!

    • MamaHarris says

      May 22, 2017 at 12:11 pm

      Great choice my friend. Good luck!

  2. Elis Brockway says

    May 18, 2017 at 9:10 pm

    The first thing I would cook sausages.

    • MamaHarris says

      May 22, 2017 at 12:11 pm

      Ooh yes, sounds like a great idea! Good luck!

  3. nupur kesarwani says

    May 19, 2017 at 9:13 am

    i would love to try this recipe first

    • MamaHarris says

      May 22, 2017 at 12:10 pm

      Thank you, it’s a keeper. Good luck!

  4. Stephanie says

    May 21, 2017 at 5:54 pm

    This sounds amazing!!! I would love to try this recipe.

    • MamaHarris says

      May 22, 2017 at 12:10 pm

      It really is a good one. Good luck!

  5. Margaret says

    May 22, 2017 at 12:21 pm

    My first thing would be some salmon….grilled salmon with some asparagus. Yum!

    • MamaHarris says

      May 22, 2017 at 12:37 pm

      It’s a winner, good luck!

  6. Jessi says

    May 30, 2017 at 8:24 am

    That dish looks great in those pictures!!! Definitely going to try making it this week.

  7. Carmen Clement says

    June 4, 2017 at 1:38 pm

    Some hamburgers and hotdogs!!!!

  8. Kayla Klontz says

    June 4, 2017 at 7:31 pm

    The first thing I’d like to make would be steaks.

  9. Michelle Catallo says

    June 4, 2017 at 8:08 pm

    Kebabs, I would grill/cook kebabs ~ have been having a hankering for them lately

  10. Nicole McLean says

    June 6, 2017 at 2:45 pm

    The first thing I’d cook would be a nice steak and some grilled onions. This salmon recipe sounds amazing too though. I will definitely give it a try.

  11. Caissie says

    June 6, 2017 at 3:11 pm

    Yes! Love a good indoor grill!

  12. Rachee says

    June 6, 2017 at 3:21 pm

    I’m on a low sodium diet so anything that would encourage me to try a new fish recipe would do! My boyfriend is already salivating over salmon so I think that’s a win!

  13. Rosemarie Hahling says

    June 6, 2017 at 3:23 pm

    Would love to grill veggies & chicken breast!

  14. Cyndi says

    June 6, 2017 at 4:00 pm

    This looks so yummy!

  15. Sandy H says

    June 6, 2017 at 4:13 pm

    For the first time I would do something quick and easy like shrimp.

  16. Courtney says

    June 6, 2017 at 4:44 pm

    I WANT THIS SALMON. Oh my gosh – so delicious and I need this indoor grill like yesterday 😀

  17. Melissa R. says

    June 6, 2017 at 7:03 pm

    If I had this grill I would definitely try making a steak. I would love to see how it would come out. And I would
    Pair it with this recipe cause definitely would like to try the cucumber dill sauce

  18. Rita ONeal says

    June 6, 2017 at 7:16 pm

    I would love to cook a New York steak on this indoor grill!

    • MamaHarris says

      June 7, 2017 at 8:56 am

      Mmm, a good steak sounds amazing! Good luck to you!

  19. Mike Heenan says

    June 6, 2017 at 7:29 pm

    Can I just win the salmon?

    • MamaHarris says

      June 7, 2017 at 8:56 am

      Now see, I might be able to arrange that Mike! 😉 Good Luck!

  20. Kari Wallace says

    June 6, 2017 at 8:41 pm

    My husband does a lot of fishing, so the first thing I would cook would be fresh Salmon or Steelhead. This recipe looks delicious!

  21. Ashleigh says

    June 6, 2017 at 8:56 pm

    Yummm! I’d love to try burgers!

  22. Dameon s says

    June 7, 2017 at 6:47 am

    I would like to see how it works on ribeye steaks that’s what I would cook on it first if I won.

  23. Jessica wood says

    June 7, 2017 at 7:49 am

    Mmmm this looks sooo good!!

  24. billie beal says

    June 7, 2017 at 9:13 am

    I love salmon could eat it all the time , I can’t wait to try this one

  25. laura bernard says

    June 7, 2017 at 9:45 am

    Grilled chicken!!

  26. Nancy Connolly says

    June 7, 2017 at 2:25 pm

    This sounds like a great recipe to start with 🙂

    • MamaHarris says

      June 12, 2017 at 10:17 am

      Honestly you can’t go wrong with it! Good luck to you!

  27. Koren Caban says

    June 7, 2017 at 9:17 pm

    Looks amazing!

    • MamaHarris says

      June 12, 2017 at 10:17 am

      Thank you!

  28. Brenda Haines says

    June 10, 2017 at 9:22 am

    I would make some great Hawaiian burgers, with grilled pineapple.

    • MamaHarris says

      June 12, 2017 at 10:16 am

      Ooh Hawaiian Burgers sound phenomenal! Good luck!

  29. carol clark says

    June 10, 2017 at 7:37 pm

    id cooked some salmon on it i think

  30. jamie says

    June 12, 2017 at 10:08 am

    Honestly, that salmon looks amazing! That would be the very first thing I would try with the grill!

    • MamaHarris says

      June 12, 2017 at 10:16 am

      Great choice, it was really good and so tasty! Good luck!

  31. Jeffrey says

    June 12, 2017 at 10:13 am

    I would make salmon burgers with asparagus!

    • MamaHarris says

      June 12, 2017 at 10:15 am

      Ooh, that sounds amazing!

Trackbacks

  1. Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen says:
    June 1, 2017 at 11:20 am

    […] may recognize this salad it was pictured and served with my blackened salmon recipe. I also used the indoor searing grill that I’m giving away in that post for this […]

  2. Weekly Meal Plan 14 says:
    September 23, 2017 at 5:53 am

    […] and honestly we can’t get enough of it!  Like I could eat it every day honestly!  This Grilled Blackened Salmon tops the list of recipes we love – sound hot hot hot – no worries it comes with a […]

  3. Electric Grill Recipes to Enjoy This Summer - The Habitat Apartments says:
    April 23, 2019 at 4:16 am

    […] dish and can be prepared in a variety of ways, but if you’re looking to mix things up, try this grilled blackened salmon recipe on the electric grill. This preparation method only requires 15 minutes from start to finish, so […]

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