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#cbias #ChocolatRouge #Cheers2Chocolate #shop brownies cafe cherry chocolate chocolate wine ChocolatRouge coffee dessert dessert wine holidays red wine sweets wine

Say #Cheers2Chocolate with ChocolatRouge this Holiday Season!

Disclosure: The following content is intended for readers who are 21 or older.

Recently I discovered an entirely new experience in wine. It’s a new line called ChocolatRouge Wine and it combines the decadence of rich chocolate flavors with fine red wine. It’s a winning combination! Not only is it great in a wine glass to sip, but you can add it to your favorite recipe to add a bit of richness or even a few splashes to your favorite drink. It’s perfect for the holiday season when everyone wants a fun, spiked recipe. Or even as a great dessert wine to go with your favorite after dinner treat.

I picked up these two wines at my local grocery store, and had some great plans for them. Both of these recipes are great for the holiday season, and would be perfect to serve at your next holiday party or gift exchange.

For the Sweet Red I decided I’d like to create a dessert recipe that the wine could add a little more depth and sweetness to. I found a great looking recipe on the Betty Crocker website and tweaked it a bit to add some spike fun!

I also decided to create a coffee drink with the milk chocolate wine. Coffee, wine, and chocolate, what could be better? I combined the chocolate wine with a mocha coffee and added a little chocolate biscotti to stir it with. Complete with whipped cream and chocolate sprinkles! It’s a chocolate lovers dream, and perfect to serve for your guests after dinner while you sit in front of the fireplace and relax in front of the Christmas tree.

Spiked Chocolate Cherry Brownies Ingredients:
Adapted from Betty Crocker Cherry Swirl Brownies

Cream Cheese Filling

  • 1/2 cup chopped maraschino cherries
  • 1 teaspoon maraschino cherry juice
  • 1/2 teaspoon ChocolatRouge Sweet Red Wine
  • 8 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1 large egg
Brownie Mixture
  • 1 box Betty Crocker Original Supreme Brownie Mix (or your favorite brownie recipe) + ingredients listed on package
  • 1/4 cup ChocolatRouge Sweet Red Wine
Directions:
 
Preheat oven to 350 degrees.
Combine all ingredients for cream cheese mixture in a mixing bowl. Stir with spoon until combined.
Prepare brownie mix according to instructions, adding the wine with the other ingredients.
Whisk until smooth.
Line an 8×8 square pan with foil, spraying the inside before spreading half of the brownie mixture on top.
 
Spread the cream cheese mixture over the brownie mixture, then pour the remaining brownie mixture over. spread evenly. Place in oven and bake uncovered for 42-46 minutes.
Remove from oven and let cool. Once cool, remove from pan using foil as handles.
Slice into squares.
Serve with ChocolatRouge Sweet Red Wine. It’s a perfect combo!
Enjoy!
 
ChocolateRouge Spiked Cafe Mocha
  • 8 ounces mocha coffee, prepared
  • 3 tablespoons ChocolatRouge Milk Chocolate wine
  • 1 Chocolate Biscotti
  • Whipped Cream
  • Chocolate Sprinkles
Directions:
 
Prepare Mocha flavored coffee as you normally would.
Add the ChocolatRouge Milk Chocolate wine.
Top with whipped cream, sprinkles and Biscotti.
Enjoy!
You can find ChocolatRouge wines either in the dessert wines section or near the red wines. To find the closest retailer that carries ChocolatRouge wines, check the store locator. If you’d like to stay connected, follow along on Facebook at facebook.com/ChocolatRougeWine. Also be on the lookout this holiday season for extra savings on ChocolatRouge, my local store had a coupon for $2.00 off!
 
 

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Reader Interactions

Comments

  1. Ruby says

    December 11, 2013 at 2:40 am

    yum didn’t even know this existed! I can already taste the mud slides!!!!

  2. Melissa Libertad says

    December 11, 2013 at 8:21 am

    I had no idea that this stuff existed… seriously. I love your recipe for the spiked mocha. Yum.

  3. Jess says

    December 17, 2013 at 7:42 pm

    Spiked Brownies? I need a batch of those – stat! Thank you so much for participating in this campaign!! #client

  4. Sara @ CleverPinkPirate.com says

    December 18, 2013 at 4:15 pm

    Ohhhh I love these recipes! Thanks for sharing! #client

  5. Mrs Nette says

    February 3, 2014 at 5:28 am

    Where in Detroit, Mi can I buy this. Went on your website but it’s not working correctly. Thanks

    • MamaHarris says

      February 3, 2014 at 6:10 am

      I’m sorry, for some reason it says it can’t find product availability in your state for legal reasons. I’m not sure why. You can contact your favorite grocery store and request it.

      • Mrs Nette says

        February 3, 2014 at 6:11 am

        Okay, thanks.

  6. vicki says

    October 17, 2014 at 3:52 pm

    Can’t wait to try the brownies, thanks

    • MamaHarris says

      October 19, 2014 at 10:43 pm

      How fun, enjoy!

Trackbacks

  1. Avocado, Kiwi & Pomegranate Salad with Blackberry-Lime Dressing says:
    March 6, 2014 at 4:34 pm

    […] wonderful romantic meal ideas would be my New York Steaks with my Smashed Potatoes and maybe some chocolate cherry brownies for dessert. How […]

  2. Coconut Cherry Kiss Cookies - Mama Harris Kitchen says:
    April 23, 2014 at 12:04 pm

    […] chocolate and cherry combination that makes it such an excellent dessert choice.If you remember my chocolate cherry brownies I made a few months back, these lend such a different taste than those did. The coconut adds a […]

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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