(Update: Thanks to Pinterest, as of December 10, 2012, this recipe is my most popular to date! With over 2,000 views and close to 300 repins from my own Pinterest pin alone, this is the #1 viewed recipe on my site. I would love some feedback from those that have made it or even those that would like to try it! Let me know what you think! I see lots of comments on Pinterest when it’s repinned, but would love the feedback here as well! Thank you so very much!)
I’ve made boneless chops many different ways, and this one tops the list. These are SO delicious. When I make these, the kids think it’s chicken, and you can always switch this recipe out with chicken instead of pork chops, for the non-pork eaters out there!
My favorite thing about these chops is how crunchy they are. They are also very tasty, and I prefer them with no sauce, as is. They’re delish!!
- 5 thin, boneless pork chops
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- salt and ground pepper
- 1 cup italian bread crumbs
- 2 tablespoons grated parmesan cheese
- 2 tablespoons shredded mozzarella cheese
- Peanut oil, for frying
Combine your egg, Dijon mustard, oregano, cayenne, and salt and pepper in a dish. Beat the egg and seasonings together until well mixed.
(I doubled the recipe for everything in the pics since I was making 10 chops!)
Once they are well coated with crumb mixture on both sides, place in frying pan with warmed up peanut oil. You know the oil is ready for frying when you sprinkle a tiny bit of water in and it sizzles.
Place chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy. Enjoy!!! In the top picture you see these delicious chops served with my skillet fried corn and baked brown rice. It was perfection!
Looking for Game Day Recipes? Be sure to take a look at this recipe round up of all my own original recipes including wings, sliders, pizza and all the appetizers you could need for your Big Game Celebration!!