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baked brown rice kid-friendly recipe side dish

Baked Brown Rice

Baked Brown Rice | Mama Harris' KitchenI LOVE brown rice. I think it’s delicious, but prior to finding this recipe I pretty much could never get it right. Most of the time when I made it, it was far too crunchy, even when I doubled the cooking time. Until I found this recipe, that is! I pretty much copied this recipe step by step, and it’s absolutely delicious. I don’t think I’ll ever make brown rice differently!!

Alton Brown’s Baked Brown Rice

Ingredients:

  • 1 and 1/2 cups short or medium grain brown rice
  • 2 and 1/2 cups water
  • 2 tablespoons unsalted butter or margarine, divided
  • 1 teaspoon salt

Directions:

Baked Brown Rice | Mama Harris' KitchenPreheat your oven to 375 degrees.
Place the rice in an 8 inch square glass baking dish.

Bring the water, 1 tablespoon of butter,and salt just to a boil, then pour over uncooked rice.

Baked Brown Rice | Mama Harris' KitchenOnce the water is poured over the rice, stir to combine it well. Then cover tightly with foil and place in your preheated oven for about an hour.

After an hour, remove foil cover.

Baked Brown Rice | Mama Harris' KitchenAdd the 2nd tablespoon of butter, then fluff the rice with a fork.

Serve and enjoy!!

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Baked Brown Rice

Baked Brown Rice

Easy recipe for baked brown rice, resulting in delicious rice that's tasty and nowhere near dry!

Ingredients

  • 1 and 1/2 cups short or medium grain brown rice
  • 2 and 1/2 cups water
  • 2 tablespoons unsalted butter or margarine, divided
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 375 degrees.
  2. Place the rice in an 8 inch square glass baking dish.
  3. Bring the water, 1 tablespoon of butter,and salt just to a boil, then pour over uncooked rice.
  4. Once the water is poured over the rice, stir to combine it well. Then cover tightly with foil and place in your preheated oven for about an hour.
  5. After an hour, remove foil cover.
  6. Add the 2nd tablespoon of butter, then fluff the rice with a fork.
  7. Serve and enjoy!!
3.1
https://mamaharriskitchen.com/2012/07/i-love-brown-rice_8542/

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3 Comments

Previous Post: « Baked tilapia and veggie foil packets
Next Post: Skillet fried corn with a kick! »

Reader Interactions

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  1. Lettuce WrapTacos & Week 1 for #MushroomMakeover AD says:
    March 17, 2014 at 1:59 am

    […] cup brown rice, […]

    Reply
  2. Cabbage Rolls with Brown Rice - Mama Harris' Kitchen says:
    March 4, 2015 at 9:41 am

    […] cabbage rolls are such a hearty use for cabbage. I make my recipeĀ a little bit different by using brown riceĀ and livening up my filling by adding both ground beef as well as just a bit of sausage for an […]

    Reply
  3. Savory Boneless Pork Chops | Mama Harris' Kitchen says:
    February 7, 2016 at 12:18 pm

    […] Enjoy!!! In the top picture you see these delicious chops served with my skillet fried corn and baked brown rice. It was […]

    Reply

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