• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

#ChooseSmart beef cabbage rolls Easter kid-friendly main dish recipe sausage Smart & Final spring St. Patrick's Day veggies

Cabbage Rolls with Brown Rice

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenCan you believe that it is already March? Next thing you know, Spring is right around the corner. I’m looking forward to the change in season, as Winter hasn’t been too kind to my family this year. I’ve been ill a few times since November and even as of last week had bronchitis. RoRo and RiRi have both been sick the majority of that time too, each of them also having bronchitis and RoRo also having a sinus infection. I thought we were in the clear and finally getting better, but now even today D-Man is sick with a high fever!! I honestly cannot wait for Spring to officially begin, as it’s actually my favorite season of the year, if you take out the terrible seasonal allergies! There’s so much to celebrate during this season, St. Patrick’s Day, Easter, my wedding anniversary, RoRo and RiRi both have birthdays, then there’s my birthday and Mr. Harris’ birthday and also Mother’s Day. Not to mention the way plants and flowers come to life in dozens of beautiful colors. The sun stays out a little longer and it’s a reminder that summer is around the corner. Yes, I just love Spring.

I also love the meals that come along with Spring. Since different fruits and vegetables are in season this time of year, it’s fun to play around with a variety of seasonal types of meals. One of my favorites for the time of year is cabbage rolls. March 17th is National Corned Beef and Cabbage Day, as well as St. Patrick’s Day of course, and it’s the time of year I’m looking at cabbage a lot more. I like to use cabbage often in my meals, like using pickled cabbage in other recipes, like my fish tacos, or shredding it up and using it in salads or with pasta. However, I love a good classic meal and cabbage rolls are such a hearty use for cabbage. I make my recipe a little bit different by using brown rice and livening up my filling by adding both ground beef as well as just a bit of sausage for an extra oomph of flavor. I also like to use fire roasted diced tomatoes and even add a few key ingredients to the sauce to mimic my meat loaf sauce that makes it one of a kind (brown sugar and mustard!).

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenI was browsing around my local Smart & Final store when I got the inspiration for this meal. I like to keep my pantry stocked with tomato sauce, tomato paste, and a variety of diced tomatoes because they are so versatile and as long as you have some meat and starch, you can make a delicious meal every time. Smart & Final’s canned vegetable aisle is just full of their line of products, First Street, and the quality is comparable to the national brands too. I picked up a lot of pantry staples, and from March 4th through March 31st there will be an “Our Brand, Your Pics” photo contest! Anyone can submit their photos of Smart & Final Private Label Brands to be voted on by the public. The voting period is between March 18th through 31st and there’s a chance to win $1,000, and photos have a chance to be featured in store or on the Smart & Final website! Be sure to follow along on their Facebook and Twitter pages.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenWhat do you think of my haul photo, should I submit it to the contest? Most of this was for my cabbage rolls, but I bought some extras to keep on hand.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenThe first time I made cabbage rolls I actually used purple cabbage to be different. It does offer a bit of a different taste, so I’d stick with the green cabbage that is a bit more pliable and offers a more subtle flavor. The key to working with the cabbage is to boil it for about 10 minutes, then run it under cool water. Even as it’s boiling, a few leaves will begin to loosen, but I find that working with it while it’s still under (cool) water helps them to come apart from the head without the leaves tearing too much.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' Kitchen

Here’s all you need (although I forgot to show the butter).

This would be a great dish to prepare for a St. Patrick’s Day party or even for Easter, but really it’s great anytime. It’s hearty enough for those cold days that remind you that Winter is still lingering – especially if you’re still fighting those Winter colds like we are, but the bright colors and fresh flavors are so reminiscent of the brightness and fun of Spring. Serve it with some glazed, roasted carrots or some cheesy au gratin potatoes. However you’re celebrating, this could possibly be your new family classic!

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenMake sure you have a large enough pot to boil your cabbage, then after it’s done boiling you will be putting it under cold water to halt the cooking process. Once done, you can either pull or cut the leaves from the stem, just be careful not to rip any of the leaves because you don’t want the filling to ooze out of them once they’re cooking. Once the process is complete, pat cabbage leaves dry and set aside for now.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenOnce you’ve cleaned your pot, melt your butter in it then add the chopped onions, sauteing until  slightly transparent then adding the garlic. Stir in the brown suga until it begins to caramelize.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenOne by one add the tomato paste,  the mustard, apple cider vinegar,  tomato sauce and diced tomatoes.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenOnce fully combined it’s time to add all of the seasonings. Bring it all to a low boil, then reduce the heat and allow to simmer uncovered for about  10-15 minutes. Preheat the oven to 350 degrees.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenWhile the sauce is simmering, add all the filling ingredients to a large bowl.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenStir them up with a wooden spoon, although you might need to get your (clean) hands in there to make sure it’s all combined properly.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenLay your cabbage leaves on a clean surface, and spoon in about 1 tablespoon of cooked brown rice, then add about 1/3 cup of meat mixture. Just eyeball it based on the leaf size, the smaller leaves will obviously hold less filling.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenOnce you’ve filled the cabbage with the meat and rice mixture, bring the bottom (stem part) up and over the filling. Then you will fold each side in to cover the filling and then roll it up to the top of the leaf. It’s very much like folding an egg roll or spring roll, if you’re familiar. Once folded, place seam side down in a large baking dish.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenAfter the cabbage rolls are filled and the sauce is done, spoon the sauce down the middle of the cabbage rolls.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenCover tightly with foil, then bake in preheated oven for 1 hour. After 45 minutes, remove the foil and cook the rest of the 15 minutes uncovered.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenChop up parsley as garnish and sprinkle over the top.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenOnce cooled, serve.

Cabbage Rolls with Brown Rice, perfect for Spring! #ChooseSmart with Smart & FInal #ad #cbias - Mama Harris' KitchenEnjoy!

Cabbage Rolls with Brown Rice
 
Save Print
Prep time
15 mins
Cook time
1 hour 25 mins
Total time
1 hour 40 mins
 
Celebrate Spring with this recipe for classic cabbage rolls, made with a hearty and unexpected twist by adding brown rice to the mixture.
Author: Mama Harris' Kitchen
Recipe type: Dinner
Cuisine: Polish
Serves: 12 cabbage rolls
Ingredients
Ingredients for Cabbage Rolls:
  • 1 medium head of cabbage
  • 1 lb. ground beef
  • ¼ lb. ground sausage
  • ½ onion, chopped
  • 2 cups cooked brown rice
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 large egg, beaten
  • 1 tablespoon salt
  • ½ tablespoon pepper
  • 2 teaspoon Italian seasoning
Ingredients for Sauce:
  • 1 tablespoon butter
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoon brown sugar
  • 2 tablespoons tomato paste
  • ½ tablespoon yellow mustard
  • 1.5 tablespoon apple cider vinegar
  • 1 cup tomato sauce
  • 1 (15 ounce) can diced fire roasted tomatoes, undrained
  • 2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • (optional) parsley , for garnish
Instructions
  1. Begin by filling a large pot with water, bring to a boil. Add cabbage to the water and let boil with lid on, turning the cabbage once or twice. Boil for 10 minutes.
  2. Once the cabbage is done, place the pot under cold water and let the hot water cycle out. Gently pull the cabbage leaves from the head, being careful not to rip any. I find it easiest to follow the top leave to the stem, then slowly pull away from the stem.
  3. Once all the leaves are removed, pat dry with paper towels then place on a plate lined with dry paper towels.
  4. Clean out the pot, then melt 1 tablespoon of butter in the bottom of the pot over low/medium heat. Add the chopped onions and saute until the onions become slightly transparent. Add the garlic and saute for a minute or two. Then add the brown sugar, continuing to stir until it begins to caramelize.
  5. Add the tomato paste, slowly mixing it in until it becomes smooth. Then add the mustard. Add the apple cider vinegar, then the tomato sauce and diced tomatoes.
  6. Stir well, then add seasonings. Mix to combine, then bring to a low boil. Reduce heat to low and let simmer, uncovered, for about 10-15 minutes. Preheat the oven to 350 degrees.
  7. While the sauce is simmering, add all the filling ingredients to a large bowl.
  8. Stir them up with a wooden spoon, although you might need to get your (clean) hands in there to make sure it's all combined properly.
  9. Lay your cabbage leaves on a clean surface, and spoon in about 1 tablespoon of cooked brown rice, then add about ⅓ cup of meat mixture. Just eyeball it based on the leaf size, the smaller leaves will obviously hold less filling.
  10. Once you've filled the cabbage with the meat and rice mixture, bring the bottom (stem part) up and over the filling. Then you will fold each side in to cover the filling and then roll it up to the top of the leaf. It's very much like folding an egg roll or spring roll, if you're familiar. Once folded, place seam side down in a large baking dish.
  11. After the cabbage rolls are filled and the sauce is done, spoon the sauce down the middle of the cabbage rolls.
  12. Cover the dish tightly with foil, then bake in preheated oven for 1 hour. After 45 minutes, remove the foil and cook the rest of the 15 minutes uncovered.
  13. Chop up parsley as garnish and sprinkle over the top to serve, once cooled.
Nutrition Information
Serving size: 2 cabbage rolls
3.5.3226

What are some of your favorite Springtime recipes?

If you loved this here's more..

  • Easy Taco Salad with Creamy Habanero Lime SauceEasy Taco Salad with Creamy Habanero Lime Sauce
  • Garlic Butter Shrimp Over Cucumber Radish SaladGarlic Butter Shrimp Over Cucumber Radish Salad
  • Vegetarian Italian Sausage with Tri-Color Rotini {GIVEAWAY}Vegetarian Italian Sausage with Tri-Color Rotini {GIVEAWAY}
  • Chicken and Cilantro Rice Salad BowlChicken and Cilantro Rice Salad Bowl

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Previous Post: « Almond, Clementine & Apple Salad with Lemon Vinaigrette
Next Post: Raspberry Pineapple Banana Smoothie »

Reader Interactions

Comments

  1. Nicole says

    March 3, 2015 at 10:44 pm

    Wow, these look great! I’ve never cooked with cabbage before. We just eat it raw in coleslaw or on fish tacos. This is perfect for St. Patrick’s Day!

  2. Carolyn West says

    March 4, 2015 at 7:14 am

    My mother makes great stuffed cabbage… I could never get it to come out right. I’ll have to try it again. Yours looks so amazing. #client

  3. Lana @ The Joy Blog says

    March 4, 2015 at 9:52 am

    I’ve never tried cabbage rolls before but they look really delicious. I’m gonna have to make them. Thanks for the recipe!

    • Yol says

      June 5, 2020 at 6:20 pm

      Hello!

      I made the cabbage rolls today! Thank you for all the clear instructions and for this tasty recipe. Will look forward to making these again very soon.

      • MamaHarris says

        June 12, 2020 at 5:39 pm

        So glad you enjoyed them!

  4. Kim @ 2justByou says

    March 4, 2015 at 10:36 am

    I really like brown rice, and this dish looks really tasty!

  5. twitchetts.blogspot.com says

    March 4, 2015 at 11:20 am

    these look so delicious!! I am growing cabbage for the first time this year so I need a few great recipes in my back pocket!

  6. Dorothy @ The Creative Recycler says

    March 4, 2015 at 2:33 pm

    These look delicious. I’ve never considered cabbage rolls as a dinner option before… but these look very good.

    • John Ferris says

      February 8, 2018 at 9:34 am

      I grew up in a Lebenees-American family. Cabbage rolls, grape leaf rolls and baked kibbeh were what we ate a lot.

  7. Breanna says

    March 4, 2015 at 3:32 pm

    You must be reading my mind, because I was totally browsing Pinterest the other day for a good cabbage roll recipe – not kidding! PINNING THIS FOR LATER! 🙂

  8. Rosie says

    March 5, 2015 at 4:48 pm

    That looks really delicious. Thanks for the inspo
    Rosie

Trackbacks

  1. Cabbage Rolls with Brown Rice says:
    March 11, 2015 at 11:02 am

    […] […]

  2. Ginger-Lemon Honey Roasted Carrots - Mama Harris' Kitchen says:
    March 24, 2015 at 10:48 am

    […] flavorful carrots that you can serve as a side to many a main dish (like my baked chicken or my cabbage rolls), or you can cut them up and combine them with any recipe you […]

  3. 10 High Fiber Foods to Promote Weight Loss says:
    August 14, 2015 at 1:01 am

    […] Brown Rice – One cup contains 3.5 grams of fiber. Brown Rice can also help you when you reach a slump in the middle of the day. You will love our Copycat Chipotle Cilantro-Lime Rice recipe to serve along side your favorite Mexican entree. […]

  4. 25 Comforting Cabbage Roll Recipes - Simply Stacie says:
    January 31, 2016 at 6:24 am

    […] (Stuffed Cabbage) | We Know Stuff 7. Crock Pot Cabbage Roll Soup | Tales of a Ranting Ginger 8. Cabbage Rolls With Brown Rice | Mama Harris’ Kitchen 9. Deconstructed Stuffed Cabbage Casserole | Kalyn’s Kitchen 10. […]

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

mamaharriskitchen

mamaharriskitchen
Open
[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
Open
This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
Open
(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
Open
✨Growth✨
Open
Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
Open
🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
Open
So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
Open
Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
Open
Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
Load More Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2023 · Mama Harris Kitchen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in