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appetizer fresh fruit fruit kid-friendly Mexican mexican dish peach pico de gallo recipe salsa side dish simple Summer Recipe summertime veggies

Peach Pico de Gallo

Last month I shared these delicious Chili Rubbed Ribeye Tacos, and they were topped with refreshingly delicious peach pico de gallo that is so perfect for the summer months. I received so many questions about the peach pico de gallo, so I’m sharing the recipe with you now. I hope you love it as much as we did!
Peach Pico de Gallo | Mama Harris' KitchenThis time of year there’s so much fresh fruit and produce available, I love to make a variety of dishes with as much freshness as I can. Pico de Gallo, a traditional Mexican fresh salsa, is a great way to use up the many tomatoes that are currently in season. It’s perfect over grilled meats and fish, over tacos, on nachos or even as a dip for other fresh vegetables or chips. I wanted to put a spin on the traditional pico de gallo by adding sweet peaches to bring a bit of a different flavor to my grilled tacos. The peach pico de gallo was the perfect compliment to the seasoned meat, and we spent the next few days devouring it with everything!

Peach Pico de Gallo | Mama Harris' KitchenWhen I say everything, I really do mean everything. I made taco bowls, scrambled eggs and burritos and the pico de gallo was sitting pretty on top of each of those meals. The jalapeños add a bit of a bite combined with the lime, and then that bit of sweetness comes through too. Perfect over foods that have a bit of heat to them already, but a great way to just add a bit more flavor.

Peach Pico de Gallo | Mama Harris' KitchenI know there’s people that aren’t particularly fond of cilantro, however it’s difficult to make an authentic pico de gallo without it. If you try Italian parsley and like it, let me know! You can also replace red onions with white or even a milder yellow onion if you prefer.

Peach Pico de Gallo | Mama Harris' Kitchen

What I love about this peach pico de gallo is the ingredients do a lot of the work. The lime adds freshness and tang, while the other ingredients meld together to create a sweet and mildly spicy flavor profile. Add over some broiled or even fried fish for even more fresh flavors.

Peach Pico de Gallo | Mama Harris' KitchenThe most time consuming part would be peeling the peaches, of course. Get a good paring knife and it will all come together in no time. Just add all the ingredients to the bowl, stir it up, cover and refrigerate for about 30 minutes before you’re ready to serve.

Peach Pico de Gallo | Mama Harris' KitchenSince all of the ingredients are so fresh, this isn’t something you can keep in the fridge for a week. I’d only recommend about 3-4 days, max if it’s properly covered. It might not last that long though!

Peach Pico de Gallo | Mama Harris' Kitchen

Peach Pico de Gallo
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Make the most out of peach and tomato season with this summery peach pico de gallo. A refreshing flavor enhancement for all your favorite meals and snacks!
Author: Mama Harris' Kitchen
Recipe type: Appetizer, Salsa, Condiment
Cuisine: Mexican
Serves: 10 servings
Ingredients
Peach Pico de Gallo
  • 5 Roma Tomatoes, diced
  • 2 peaches, peeled and diced
  • 3 garlic cloves, minced
  • 1 jalapeño with seeds removed, chopped
  • ½ red onion, chopped
  • ¾ cup fresh cilantro, chopped
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • juice of one lime
Instructions
  1. In a medium bowl, combine the diced tomatoes, peeled and diced peaches, minced garlic, chopped jalapeño, chopped red onion and chopped cilantro.
  2. Add the onion powder, cumin, sea salt, ground pepper and lime juice.
  3. Stir to combine well, then cover and refrigerate.
  4. Serve with your favorite snacks or meal.
  5. Enjoy!
Nutrition Information
Serving size: ¾ cup Calories: 48 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 3.2 Sugar: 4.1 Sodium: 52.5 Fiber: 1.8 Protein: 1.1 Cholesterol: 0
3.5.3251

What is your favorite thing to dip?

Do you love to add pico de gallo to your tacos, or do you prefer to grab your favorite chips and dig in?

Also, if you love these recipes don’t forget to PIN it to your favorite board on Pinterest!
(Just hover over the picture below and click “Pin it”)

Peach Pico de Gallo Mexican Salsa Recipe from Mama Harris' Kitchen

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