Make the most out of peach and tomato season with this summery peach pico de gallo. A refreshing flavor enhancement for all your favorite meals and snacks!
Author: Mama Harris' Kitchen
Recipe type: Appetizer, Salsa, Condiment
Cuisine: Mexican
Serves: 10 servings
Ingredients
Peach Pico de Gallo
5 Roma Tomatoes, diced
2 peaches, peeled and diced
3 garlic cloves, minced
1 jalapeño with seeds removed, chopped
½ red onion, chopped
¾ cup fresh cilantro, chopped
½ teaspoon onion powder
½ teaspoon ground cumin
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper
juice of one lime
Instructions
In a medium bowl, combine the diced tomatoes, peeled and diced peaches, minced garlic, chopped jalapeño, chopped red onion and chopped cilantro.
Add the onion powder, cumin, sea salt, ground pepper and lime juice.