Peach Pico de Gallo
Prep time
Total time
Make the most out of peach and tomato season with this summery peach pico de gallo. A refreshing flavor enhancement for all your favorite meals and snacks!
Recipe type: Appetizer, Salsa, Condiment
Cuisine: Mexican
Serves: 10 servings
Peach Pico de Gallo
  • 5 Roma Tomatoes, diced
  • 2 peaches, peeled and diced
  • 3 garlic cloves, minced
  • 1 jalapeño with seeds removed, chopped
  • ½ red onion, chopped
  • ¾ cup fresh cilantro, chopped
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • juice of one lime
  1. In a medium bowl, combine the diced tomatoes, peeled and diced peaches, minced garlic, chopped jalapeño, chopped red onion and chopped cilantro.
  2. Add the onion powder, cumin, sea salt, ground pepper and lime juice.
  3. Stir to combine well, then cover and refrigerate.
  4. Serve with your favorite snacks or meal.
  5. Enjoy!
Nutrition Information
Serving size: ¾ cup Calories: 48 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 3.2 Sugar: 4.1 Sodium: 52.5 Fiber: 1.8 Protein: 1.1 Cholesterol: 0
Recipe by Mama Harris' Kitchen at