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Rice Cooker Sausage Jambalaya

Special thanks to Hamilton Beach for sponsoring this recipe for Rice Cooker Sausage Jambalaya and the opportunity for one lucky winner to receive a Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThis time of year seems to roll through so quickly. It seems in just a blink of the eye we went from terribly hot weather and a house full of kids to cooler weather and busy weeknights full of activities. This time of year I love to make recipes that are easy and effortless, like this sausage jambalaya I made in my new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker. This thing is seriously amazing, not only does it make traditional white rice, it has a specific setting for brown rice and also for cereals. Mr. Harris loves to make traditional oatmeal, and with this he can set it to come on in the morning and it does all the cooking for us! It also has options for steam cooking and whole grains, as well as a heat/simmer option.

The first thing I thought to make was a warm pot of sausage jambalaya, served with a side of delicious cornbread. Talk about comfort foods, right?

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThis particular jambalaya is made with just beef sausage, but you can also add chicken or shrimp if you like. I wanted to keep it simple and it came out delicious. Perfectly seasoned, great texture, and it made quite a bit too. The size of this cooker is great for serving a large crowd like my family, or you can dial it down to smaller servings and it still cooks well. Once it’s done cooking it automatically switches to warm, so your food won’t burn and will stay the perfect temperature until you’re ready to eat!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' Kitchen

Ingredients for Rice Cooker Sausage Jambalaya:

  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon butter
  • 1 (14 oz) package beef smoked sausage, sliced in half lengthwise, then cut into bit sized pieces
  • 1 small onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 tablespoons chopped or minced garlic
  • 1 (15 oz) can fire roasted crushed tomatoes
  • 1 (4 oz) can mild green chiles
  • 1 tablespoon Worcestershire sauce
  • 1 – 2 teaspoons hot sauce
  • 2 teaspoons dried basil
  • 1 1/2 teaspoon file powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 1 1/4 cup jasmine rice
  • 2 1/4 cup low sodium chicken broth

Directions:

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenBegin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenSaute the sausage in the oil for about 6-8 minutes, stirring occasionally.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenAdd the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all up and allow to saute until the vegetables are softened.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenAdd the tomatoes and green chile to the vegetables and sausage.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThen add the sauces, seasonings, rice and broth.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all together and set the pot to “white rice”. Close the lid and keep the pot somewhere that the steam won’t come into contact with anything overhead.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThe veggies will rise to the top once it’s done, but they will be cooked through and very flavorful.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all together then fluff up the rice a bit with the tool that comes with the cooker.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenMake some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenEnjoy!

Print
Rice Cooker Sausage Jambalaya

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Rice Cooker Sausage Jambalaya

Sausage jambalaya made as a one pot meal in the new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker, the perfect meal for busy weeknights!

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon butter
  • 1 (14 oz) package beef smoked sausage, sliced in half lengthwise, then cut into bit sized pieces
  • 1 small onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 1 tablespoon chopped or minced garlic
  • 1 (15 oz) can fire roasted crushed tomatoes
  • 1 (4 oz) can mild green chiles
  • 1 tablespoon Worcestershire sauce
  • 1 - 2 teaspoons hot sauce
  • 2 teaspoons dried basil
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon file powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 3/4 teaspoon ground black pepper
  • 1 1/4 cup jasmine rice
  • 2 1/4 cup low sodium chicken broth

Instructions

  1. Begin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.
  2. Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.
  3. Add the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.
  4. Stir it all up and allow to saute until the vegetables are softened.
  5. Add the tomatoes and green chile to the vegetables and sausage.
  6. Then add the sauces, seasonings, rice and broth.
  7. Stir it all together and set the pot to "white rice". Close the lid and keep the pot somewhere that the steam won't come into contact with anything overhead.
  8. The veggies will rise to the top once it's done, but they will be cooked through and very flavorful.
  9. Stir it all together then fluff up the rice a bit with the tool that comes with the cooker.
  10. Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.
  11. Enjoy!
https://mamaharriskitchen.com/2016/10/rice-cooker-sausage-jambalaya/

Here’s how to enter:

Prize: One (1) Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker.

Giveaway runs through the evening of October 30th.

Eligibility: Winners are limited to the continental United States and must be 18 years of age or older. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen.

Enter using the rafflecopter form below. You can sign into the form with Facebook, or you can use your name and email address. Good luck!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' Kitchen

a Rafflecopter giveaway


Reader Interactions

Comments

  1. Tanisha Finley says

    My preferred cooking method is the crockpot and I’m always looking for new recipes. Found one. Will be making in the near future and that piece of cornbread on the side looks divine *wink*

  15. Paige says

    My family loves rice cooked with herbs and onions, at the end I stir in some frozen peas and close the lid for a few minutes. It’s a really filling side dish and can even be a main course on rushed nights if I make a sauce for it.

  29. Debra Guillen says

    I love trying new recipes and the first thing I would cook would be the Rice Cooker Sausage Jambalaya recipe.

  30. Kelly McGrew says

    Honestly I’d love to make jimbalaya!! But for fear of stealing your (great) idea I’d also love to make “fried” rice! Thanks for the chance!

  37. Terra Heck says

    I’d first make a beef, chicken, and asian vegetables dish. Thanks.
    partymix25(at)hotmail(dot)com

  39. Tina W says

    I would make a big pot of creamy oatmeal, we are finally having cool enough weather for hot cereal!

  42. Tracy | Baking Mischief says

    That is one fancy rice cooker! Love that there’s a simmer option. This jambalaya looks soooooo good, and you really can’t beat the easy factor. I’m definitely going to have to try this one.

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