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beef cajun dinner Hamilton Beach jambalaya main dish recipe rice rice cooker sausage

Rice Cooker Sausage Jambalaya

Special thanks to Hamilton Beach for sponsoring this recipe for Rice Cooker Sausage Jambalaya and the opportunity for one lucky winner to receive a Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThis time of year seems to roll through so quickly. It seems in just a blink of the eye we went from terribly hot weather and a house full of kids to cooler weather and busy weeknights full of activities. This time of year I love to make recipes that are easy and effortless, like this sausage jambalaya I made in my new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker. This thing is seriously amazing, not only does it make traditional white rice, it has a specific setting for brown rice and also for cereals. Mr. Harris loves to make traditional oatmeal, and with this he can set it to come on in the morning and it does all the cooking for us! It also has options for steam cooking and whole grains, as well as a heat/simmer option.

The first thing I thought to make was a warm pot of sausage jambalaya, served with a side of delicious cornbread. Talk about comfort foods, right?

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThis particular jambalaya is made with just beef sausage, but you can also add chicken or shrimp if you like. I wanted to keep it simple and it came out delicious. Perfectly seasoned, great texture, and it made quite a bit too. The size of this cooker is great for serving a large crowd like my family, or you can dial it down to smaller servings and it still cooks well. Once it’s done cooking it automatically switches to warm, so your food won’t burn and will stay the perfect temperature until you’re ready to eat!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' Kitchen

Ingredients for Rice Cooker Sausage Jambalaya:

  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon butter
  • 1 (14 oz) package beef smoked sausage, sliced in half lengthwise, then cut into bit sized pieces
  • 1 small onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 tablespoons chopped or minced garlic
  • 1 (15 oz) can fire roasted crushed tomatoes
  • 1 (4 oz) can mild green chiles
  • 1 tablespoon Worcestershire sauce
  • 1 – 2 teaspoons hot sauce
  • 2 teaspoons dried basil
  • 1 1/2 teaspoon file powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 1 1/4 cup jasmine rice
  • 2 1/4 cup low sodium chicken broth

Directions:

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenBegin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenSaute the sausage in the oil for about 6-8 minutes, stirring occasionally.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenAdd the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all up and allow to saute until the vegetables are softened.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenAdd the tomatoes and green chile to the vegetables and sausage.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThen add the sauces, seasonings, rice and broth.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all together and set the pot to “white rice”. Close the lid and keep the pot somewhere that the steam won’t come into contact with anything overhead.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenThe veggies will rise to the top once it’s done, but they will be cooked through and very flavorful.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenStir it all together then fluff up the rice a bit with the tool that comes with the cooker.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenMake some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' KitchenEnjoy!

Print
Rice Cooker Sausage Jambalaya

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Rice Cooker Sausage Jambalaya

Sausage jambalaya made as a one pot meal in the new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker, the perfect meal for busy weeknights!

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • 1 tablespoon butter
  • 1 (14 oz) package beef smoked sausage, sliced in half lengthwise, then cut into bit sized pieces
  • 1 small onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 1 tablespoon chopped or minced garlic
  • 1 (15 oz) can fire roasted crushed tomatoes
  • 1 (4 oz) can mild green chiles
  • 1 tablespoon Worcestershire sauce
  • 1 - 2 teaspoons hot sauce
  • 2 teaspoons dried basil
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon file powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 3/4 teaspoon ground black pepper
  • 1 1/4 cup jasmine rice
  • 2 1/4 cup low sodium chicken broth

Instructions

  1. Begin by setting the cooker to heat/simmer. Drizzle with half of the olive oil, then add the sausage.
  2. Saute the sausage in the oil for about 6-8 minutes, stirring occasionally.
  3. Add the butter and the rest of the oil and let melt. Add the onion, peppers, celery, salt, pepper and garlic.
  4. Stir it all up and allow to saute until the vegetables are softened.
  5. Add the tomatoes and green chile to the vegetables and sausage.
  6. Then add the sauces, seasonings, rice and broth.
  7. Stir it all together and set the pot to "white rice". Close the lid and keep the pot somewhere that the steam won't come into contact with anything overhead.
  8. The veggies will rise to the top once it's done, but they will be cooked through and very flavorful.
  9. Stir it all together then fluff up the rice a bit with the tool that comes with the cooker.
  10. Make some quick cornbread and serve with the jambalaya and some hot sauce on the side. Garnish with a sprig of parsley.
  11. Enjoy!
3.1
https://mamaharriskitchen.com/2016/10/rice-cooker-sausage-jambalaya/

Here’s how to enter:

Prize: One (1) Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker.

Giveaway runs through the evening of October 30th.

Eligibility: Winners are limited to the continental United States and must be 18 years of age or older. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen.

Enter using the rafflecopter form below. You can sign into the form with Facebook, or you can use your name and email address. Good luck!

Rice Cooker Sausage Jambalaya was cooked using Hamilton Beach's new 4-20 cup rice and hot cereal cooker AD | Mama Harris' Kitchen

a Rafflecopter giveaway

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49 Comments

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Reader Interactions

Comments

  1. Tanisha Finley says

    October 18, 2016 at 11:59 pm

    My preferred cooking method is the crockpot and I’m always looking for new recipes. Found one. Will be making in the near future and that piece of cornbread on the side looks divine *wink*

    Reply
  2. candy says

    October 19, 2016 at 5:15 am

    We love these types of meals and using one pot makes it that much easier.

    Reply
  3. Carly Williams says

    October 19, 2016 at 6:40 am

    I would make beans and rice!

    Reply
  4. Samantha @ Momma Wants Java says

    October 19, 2016 at 11:58 am

    This looks so delicious! I never thought about cooking a meal in a rice cooker, I just thought it was for cooking plain rice. 🙂 Now it’s time to reconsider getting one!

    Reply
  5. Lawrence Walker says

    October 19, 2016 at 2:00 pm

    I would try to make chili…mmm!

    Reply
  6. Bella says

    October 19, 2016 at 3:22 pm

    Yummy yummy. This looks so good! I love rice.

    http://xoxobella.com

    Reply
  7. Meghan says

    October 19, 2016 at 9:41 pm

    I know what I am making for dinner this week! This looks fantastic!

    Meghan | BeyondBasicBlog.com

    Reply
  8. Bobbi Burleson says

    October 20, 2016 at 5:53 am

    WOW, so many great things to make in this. Red beans and rice, dirty rice, quinoa, breakfast!

    Reply
  9. Kiley D. Smith says

    October 20, 2016 at 9:43 am

    This recipe looks SO amazing and easy! I had jambalaya in New Orleans and fell in love with it! I will definitely be trying out your recipe! Thank you!

    Reply
  10. Ruthie says

    October 22, 2016 at 11:38 am

    This looks amazing!!! I want to make it for the family this week!!

    Reply
  11. Elena says

    October 23, 2016 at 6:46 pm

    I would make rice and beans

    Reply
  12. Kelly D says

    October 23, 2016 at 6:50 pm

    I would make a veggie chili.

    Reply
  13. heather says

    October 23, 2016 at 6:53 pm

    I would make home made chili in this first and that is so perfect for this time of year.

    Reply
  14. Sandy Headtke says

    October 23, 2016 at 6:59 pm

    I would make oatmeal so it would be ready in the morning

    Reply
  15. Paige says

    October 23, 2016 at 7:41 pm

    My family loves rice cooked with herbs and onions, at the end I stir in some frozen peas and close the lid for a few minutes. It’s a really filling side dish and can even be a main course on rushed nights if I make a sauce for it.

    Reply
  16. shelly peterson says

    October 23, 2016 at 7:49 pm

    I would make white steamed rice to go with my chicken Adobo.

    Reply
  17. Ashleigh says

    October 23, 2016 at 7:53 pm

    This recipe looks fab! I would totally make this!!

    Reply
  18. Patti says

    October 23, 2016 at 9:05 pm

    I would make rice to eat with a delicious chicken and sausage gumbo!

    Reply
  19. Renee Walters says

    October 23, 2016 at 9:55 pm

    I would make red beans and rice.

    Reply
  20. Kesha says

    October 23, 2016 at 10:22 pm

    I would make some lasagna soup

    Reply
  21. Marian says

    October 23, 2016 at 11:11 pm

    Looks delicious. Can’t wait to make it.

    Reply
  22. KV says

    October 24, 2016 at 2:12 am

    I would make chili.

    Reply
  23. Jeffrey says

    October 24, 2016 at 3:49 am

    I would make steel cut oats with apples, raisins, cinnamon, nutmeg and candied pecans.

    Reply
    • MamaHarris says

      October 24, 2016 at 3:52 am

      Oh, that sounds so delicious!

      Reply
  24. Vunda V says

    October 24, 2016 at 5:40 am

    i need help just cooking brown rice!

    Reply
  25. Debra Hall says

    October 24, 2016 at 6:26 am

    i would try this recipe it looks so good and easy to make

    Reply
  26. Kim says

    October 24, 2016 at 6:51 am

    i dont make a lot of rice, so i would have to browse pinterest for some inspiration

    Reply
  27. Katherine says

    October 24, 2016 at 6:52 am

    I would make mexi rice with all sorts of peppers and spices.

    Reply
  28. Daniel M says

    October 24, 2016 at 7:50 am

    i’d use for rice, makes a great side dish

    Reply
  29. Debra Guillen says

    October 24, 2016 at 9:53 am

    I love trying new recipes and the first thing I would cook would be the Rice Cooker Sausage Jambalaya recipe.

    Reply
  30. Kelly McGrew says

    October 24, 2016 at 12:20 pm

    Honestly I’d love to make jimbalaya!! But for fear of stealing your (great) idea I’d also love to make “fried” rice! Thanks for the chance!

    Reply
  31. carol clark says

    October 24, 2016 at 3:40 pm

    i would like to make jambalaya in this if i won it

    Reply
  32. Rachee says

    October 24, 2016 at 6:33 pm

    My kid loves plain rice so a big bowl for her. As for the adults, something with chicken…tikka masala, perhaps.

    Reply
  33. Tabathia B says

    October 24, 2016 at 7:11 pm

    I would make shrimp and rice

    Reply
  34. Vera K says

    October 25, 2016 at 3:50 am

    I would probably start with vegetarian chili.

    Reply
  35. Mita says

    October 25, 2016 at 1:05 pm

    I would make rice and beans.

    Reply
  36. Elissa says

    October 26, 2016 at 1:23 pm

    This recipe looks so good! I would definitely want to make this!

    Reply
  37. Terra Heck says

    October 27, 2016 at 12:47 am

    I’d first make a beef, chicken, and asian vegetables dish. Thanks.
    partymix25(at)hotmail(dot)com

    Reply
  38. Dawn Monroe says

    October 27, 2016 at 12:50 pm

    I would have rice, veggies and sausage.

    Reply
  39. Tina W says

    October 28, 2016 at 2:09 am

    I would make a big pot of creamy oatmeal, we are finally having cool enough weather for hot cereal!

    Reply
  40. Theresa Saugen says

    October 28, 2016 at 8:09 am

    I would make chili!!

    Reply
  41. Platter Talk says

    October 28, 2016 at 11:13 am

    That is a beautiful, delicious looking dinner! Rice & beans, too!!!

    Reply
  42. Tracy | Baking Mischief says

    October 28, 2016 at 11:19 am

    That is one fancy rice cooker! Love that there’s a simmer option. This jambalaya looks soooooo good, and you really can’t beat the easy factor. I’m definitely going to have to try this one.

    Reply
  43. Veena says

    October 28, 2016 at 11:39 am

    Love the idea of cooking in a rice cooker. So easy and super simple. Need to get me a rice cooker

    Reply
  44. Sarah @ Champagne Tastes says

    October 28, 2016 at 11:42 am

    I didn’t know you could use a rice cooker like a slow cooker! Mind. Blown.

    Reply
  45. Julie | Bunsen Burner Bakery says

    October 28, 2016 at 12:02 pm

    This looks so good – such a perfect winter dinner. Thanks for sharing!

    Reply
  46. Melissa T says

    October 29, 2016 at 4:04 pm

    I would make Chicken Curry with it.

    Reply
  47. Mary Cloud says

    October 29, 2016 at 7:23 pm

    I would make my almost cabbage rolls in it first

    Reply
  48. Natalie says

    October 30, 2016 at 3:09 pm

    I would make creamy broccoli rice!

    Reply

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