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#GevaliaIcedCoffee breakfast caramel coffee coffee cake crumble cupcake dessert kid-friendly muffins recipe sweets

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze using Gevalia Iced Coffee with Almond Milk

Disclosure: I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Iced Coffee with Almond Milk. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenAs difficult as it is to believe, summer is dwindling down and Autumn is upon us. We’ve enjoyed a long season of backyard barbecues, trips to the beach, creative play at home and late nights spent together. We’re getting ready for more structure, but this summer seemed extra long because our youngest kids don’t start back at their school until after Labor Day. So although our two high schoolers have been back in session for close to a month, summer has still been in full swing in our house while the two little ones were home. I have to admit I’m ready to get back to business. Once the cooler months are here though, there will be a few things I miss about summer, one of them being these delicious Gevalia Iced Coffee with Almond Milk.

There’s so much I love about these little servings of excellence. I love that they are made with delicious flavors (including 100% Arabica coffee that’s rich and never bitter), creamy almond milk and proteins. They are such a great pick-me-up during the past few months of ridiculous heat, and I love that the flavor is smooth and satisfying.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenIf you’re new around here, I’ll have to introduce myself. My name is Dawn, I’ve been writing my food and recipe blog for over three years, and most of it is written with the help of my favorite form of caffeine — coffee! I recently discovered these delicious little serving size resealable drinks – Gevalia Iced Coffee with almond milk. They come in three amazing flavors, caramel, vanilla and mocha. All equally delicious.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenMy favorite flavor though, unsurprisingly, is caramel. Caramel is always my favorite, but it also reminds me of fall. You know, all those recipes for caramel apple everything? I thought making some cute bite sized coffee cakes out of real actual coffee would be a fabulous idea, and let’s just go ahead and make it with the caramel flavored Gevalia Iced Coffee with Almind Milk. I’ve had a fun summer, we’ve relaxed quite a bit, but we’ve also done a lot too. We’ve been redecorating and reorganizing a lot of rooms and spaces in our home, so there’s been a lot of days where fatigue has taken over and these Gevalia Iced Coffee with Almond Milk have saved the day. When it’s triple digit weather, sometimes hot coffee just won’t do!

At the end of the day, one of my favorite pastimes is baking. It’s relaxing to me, and I love seeing a recipe come together. These little cupcakes are a breeze to make, they come together quickly and they make a great little cupcake type of muffin for mornings where you’re in a hurry. Perfect for the busy Fall season too! You just grab a cupcake and a Gevalia Iced Coffee with Almond Milk and you’re ready to start the day!

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' Kitchen

*Note: Recipe has been adapted by me from DamnDelicious.net – this recipe uses Gevalia Iced Coffee with Almond Milk in the cupcake batter and in the glaze. This recipe is not a Gevalia recipe.

Coffee Cake Cupcakes Ingredients:

  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2.5 tablespoons canola oil
  • 1 large egg
  • 1/4 cup PLUS 2 tablespoons Caramel Gevalia Iced Coffee with Almond Milk

Crumble Topping Ingredients:

  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1.5 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons chopped almonds
  • 1/2 cup melted butter, cooled
  • 1.5 cups all purpose flour

Vanilla Bean Glaze Ingredients:

  • 3 tablespoons powdered sugar
  • 1/2 vanilla bean
  • 1.5 teaspoons Caramel Gevalia Iced Coffee with Almond Milk

Directions:

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenPreheat your oven to 375 degrees, then begin making the cupcakes by adding the flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda and salt to a medium mixing bowl. Combine well, then set aside.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenIn a separate mixing bowl, combine the canola oil and egg, whisking together well. Add the Gevalia Iced Coffee with Almond Milk and mix well.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenAdd the wet ingredients to the dry, folding mixture with a rubber spatula. Mix until just combined.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenIn a small mixing bowl, combine the sugar, brown sugar, cinnamon and salt for the crumble topping.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenAdd the almonds, then the melted butter. Mix until combined.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenAdd the flour and mix together until small crumbles form.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenSplit the batter between six cupcake liners, adding a bit of the crumble topping in the middle of the cupcake mix before adding more cupcake mix on top.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenAdd the crumble topping to complete it all. There will be tons of crumble topping, so don’t be shy! Use as much as feasibly possible, you want those coffee cake cupcakes piled high! Bake in the preheated oven for about 15-18 minutes.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenWhile the cupcakes are baking, prepare your glaze. Add powdered sugar, vanilla beans and the caramel Gevalia Iced Coffee with Almond Milk to a small mixing bowl, the stir together until smooth.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenOnce the cupcakes or done baking, carefully remove from baking sheet and place on cooling racks. Drizzle the glaze over the tops of the cupcakes.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenServe warm, with a side of Gevalia Iced Coffee with Almond Milk in any flavor you desire.

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze #GevaliaIcedCoffee #IC (ad) | Mama Harris' KitchenEnjoy!

Print
Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze using Gevalia Iced Coffee with Almond Milk

Prep Time: 8 minutes

Cook Time: 18 minutes

Total Time: 26 minutes

Yield: 6 Coffee Cake Cupcakes

Serving Size: 1 cupcake

Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze using Gevalia Iced Coffee with Almond Milk

A new way to enjoy your coffee, in these delicious coffee cake cupcakes made with Caramel Gevalia Iced Coffee with Almond Milk!

Ingredients

    Coffee Cake Cupcakes Ingredients:
  • 3/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2.5 tablespoons canola oil
  • 1 large egg
  • 1/4 cup PLUS 2 tablespoons Caramel Gevalia Iced Coffee with Almond Milk
  • Crumble Topping Ingredients:
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1.5 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons chopped almonds
  • 1/2 cup melted butter, cooled
  • 1.5 cups all purpose flour
  • Vanilla Bean Glaze Ingredients:
  • 3 tablespoons powdered sugar
  • 1/2 vanilla bean
  • 1.5 teaspoons Caramel Gevalia Iced Coffee with Almond Milk

Instructions

  1. Preheat your oven to 375 degrees, then begin making the cupcakes by adding the flour, brown sugar, baking powder, cinnamon, nutmeg, baking soda and salt to a medium mixing bowl. Combine well, then set aside.
  2. In a separate mixing bowl, combine the canola oil and egg, whisking together well. Add the Gevalia Iced Coffee with Almond Milk and mix well.
  3. Add the wet ingredients to the dry, folding mixture with a rubber spatula. Mix until just combined.
  4. In a small mixing bowl, combine the sugar, brown sugar, cinnamon and salt for the crumble topping.
  5. Add the almonds, then the melted butter. Mix until combined.
  6. Add the flour and mix together until small crumbles form.
  7. Split the batter between six cupcake liners, adding a bit of the crumble topping in the middle of the cupcake mix before adding more cupcake mix on top.
  8. Add the crumble topping to complete it all. There will be tons of crumble topping, so don't be shy! Use as much as feasibly possible, you want those coffee cake cupcakes piled high! Bake in the preheated oven for about 15-18 minutes.
  9. While the cupcakes are baking, prepare your glaze. Add powdered sugar, vanilla beans and the caramel Gevalia Iced Coffee with Almond Milk to a small mixing bowl, the stir together until smooth.
  10. Once the cupcakes or done baking, carefully remove from baking sheet and place on cooling racks. Drizzle the glaze over the tops of the cupcakes.
  11. Serve warm, with a side of Gevalia Iced Coffee with Almond Milk in any flavor you desire.
  12. Enjoy!

Notes

*Note: Recipe has been adapted by me from DamnDelicious.net - this recipe uses Gevalia Iced Coffee with Almond Milk in the cupcake batter and in the glaze. This recipe is not a Gevalia recipe.

3.1
https://mamaharriskitchen.com/2015/08/caramel-coffee-cake-cupcakes-with-vanilla-bean-glaze/

What is your favorite food to enjoy coffee with?

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Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

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INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
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Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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