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#GevaliaIcedCoffee coffee drink summertime

Gevalia Iced Coffee with Almond Milk – A Delicious Treat!

Disclosure: I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Iced Coffee with Almond Milk. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenI don’t know about you, but most mornings I hit the ground running. Every day I have so much to do, from writing and testing recipes to taking photos or editing them, as well as answering emails and everything else that being a food blogger entails. I have to admit that I had gotten used to the little ones in school so summer has been quite an adjustment, sometimes I wake up earlier or stay up later to balance it out so I can spend time with my kiddos and enjoy our summer. It’s no secret that I stay caffeinated and coffee is my drink of choice day or night. I just love a delicious cup of coffee, whether served warm or over ice.

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenRecently I discovered that Gevalia has come out with a new line of products, Gevalia Iced Coffee with Almond Milk and they come in three deliciously rich flavors: Caramel, Vanilla and Mocha. That’s a triple threat and I typically enjoy each of those three flavors regularly for my coffee so I was instantly both intrigued and excited to test these out.

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenUsually iced coffee is either watered down so you don’t get that same coffeehouse feel when it’s served over ice, or the coffee can be bitter. Not these! Gevalia Iced Coffee with Almond Milk is made with Arabica Gevalia Coffee so you get a rich coffee flavor free of any bitterness. The Almond Milk is the perfect sweetener and adds just the right amount of creamy without being overly sweet. Since I prefer Almond Milk with my cereal and my husband is lactose sensitive, these are such a great option for us both. He prefers his coffee cold over ice rather than hot, so I feel like I’ve been blessed by the coffee Gods to have found this product!

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenThe cool thing about them is not only are they single serving size, but you can also chill them in the refrigerator and enjoy them on the go, just shake them up and twist off the cap. It’s resealable too, so no worrying about messes in the car!

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenI love to “pretty up” everything, and these are great poured over ice with a cute straw too. I’d love to incorporate the Gevalia Iced Coffee with Almond Milk into my next girls brunch, with pretty linens and happy straws.

Gevalia Iced Coffee with Almond Milk - a Delicious Summer Treat! #GevaliaIcedCoffee #IC #ad - Mama Harris' KitchenNow, how about the taste? It’s rich with no bitterness, creamy without being overly sweet, and the flavor is delicious without being overwhelming. PLUS, it still has the original coffee flavor. I don’t know how they did it, but Gevalia pretty much nailed this iced coffee thing! Since I live in the valley, our weather has been in the triple digits lately so hot coffee isn’t always an option, even in the mornings. I love that I can just grab one of these babies and start my day, no prep work involved!

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  1. Caramel Coffee Cake Cupcakes with Vanilla Bean Glaze says:
    September 1, 2015 at 1:07 am

    […] years, and most of it is written with the help of my favorite form of caffeine — coffee! I recently discovered these delicious little serving size resealable drinks made with Gevalia Iced C…. They come in three amazing flavors, caramel, vanilla and mocha. All equally […]

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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