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breakfast cookbook giveaway main dish mango recipe side dish

Love Mango? There’s a cookbook for that! {GIVEAWAY CLOSED}

Disclosure: I received free cookbooks from the National Mango Board to facilitate this giveaway, and I was compensated for my original recipe and photo that was published in this cookbook. As always, all thoughts and opinions are my own.

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a FêteOkay friends, if you love mango recipes then you have come to the right place today. I have a treat for YOU!

A few month ago I was approached by the National Mango Board to develop a recipe for an all mango cookbook they were putting together. I’m talking breakfast, lunch, dinner, desserts and even appetizers that all contain this magnificent superfood. I chose to develop a breakfast/side dish recipe for the book, and if you win this copy you will see my creation on page 44!

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a Fête

My Spicy Mango Sweet Potato Hash can be found on page 44!

Included inside this cookbook you’ll find a variety of 50 different recipes total, all are recipes created by other well respected bloggers as well as the National Mango Board themselves. There’s bound to be something for every occasion, and there’s also a lot of additional information you can find in this book about the different types of mangos and the nutritional values they present to you.

I actually attended the cookbook release party when I was in Miami, and a few of the drinks and recipes in the book were being served at the party.

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a Fête

Mango Turkey Sliders, found on page 28

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a Fête

Vanilla Cupcakes with Mango Buttercream, found on page 53

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a Fête

Goat Cheese, Bacon and Mango Crostini, found on page 19

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a Fête

Tropical S’Mores, found on page 52

Everything was so beautiful and delicious. The tropical flavors combined with the gorgeous location in Miami was just perfection. I was so excited to see this book in print, and let me tell you, it does not disappoint! Even for the non-mango lovers, there’s sure to be something you will love that may just change your mind!

If you simply cannot wait until the giveaway, this cookbook is also available for immediate download. I prefer my cookbooks in print so I am loving all the new recipes! Either way you like it, let me know what you think!

mango cookbook - Fresh Flavorful Festive Mango Recipes Fit for a FêteHere’s how to enter:

Prize: One (1) Fresh Flavorful Festive Mango Recipes Fit for a Fête Cookbook by The National Mango Board

Giveaway runs through the evening of July 31st.

Eligibility: U.S. Residents only, must be 18 years old or older to enter. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen.

Enter using the rafflecopter form below. You can sign into the form with Facebook, or you can use your name and email address. Good luck!

a Rafflecopter giveaway

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Previous Post: « High Protein Snacks in 2 Easy Recipes!
Next Post: Stella & Dot Review {GIVEAWAY CLOSED} »

Reader Interactions

Comments

  1. Linda romer says

    July 21, 2014 at 3:26 pm

    I came across a great recipie for mango scones. I made them and they were delicious.

    • MamaHarris says

      July 22, 2014 at 10:20 am

      Oh, that sounds delicious!

  2. Margot C says

    July 25, 2014 at 8:26 pm

    Goat Cheese, Bacon and Mango Crostini sounds pretty great.

  3. Laura m says

    July 27, 2014 at 8:08 am

    Frozen mango with cool whip

  4. Rebekah says

    July 30, 2014 at 9:48 am

    i love mango smoothies.

  5. Rosemarie Hahling says

    July 30, 2014 at 5:03 pm

    Love your recipes! The mango salsa is awesome!

  6. Alicia Gonzalez says

    July 31, 2014 at 11:18 pm

    I’m a crazy mango fan!

  7. Julie @ Girl on the Move says

    July 31, 2014 at 11:19 pm

    I absolutely love mango salsa! But the cupcakes above with the Mango Buttercream sounds delicious!

  8. Gina Karas says

    July 31, 2014 at 11:23 pm

    I love the mango buttercream frosting!

  9. Sally from Little Hiccups says

    July 31, 2014 at 11:24 pm

    Love mango! Your recipe looks super delicious. Congrats on being included in the book 🙂

  10. Brandi says

    July 31, 2014 at 11:32 pm

    I love a mango smoothie. Not a sophisticated recipe, but still delicious!

  11. Maryrose says

    August 1, 2014 at 12:21 pm

    Mango is my favorite fruit! I already printed out a copy of the book for myself. 🙂

Trackbacks

  1. Celebrating Two Years! - Mama Harris Kitchen says:
    July 30, 2014 at 12:19 pm

    […] Enter the Fresh Flavorful Festive Mango Recipes Fit for a Fête Cookbook Giveaway! (CLICK HERE) […]

  2. Mango Pancakes with Cinnamon Honey Syrup says:
    August 7, 2014 at 9:20 am

    […] based homemade syrup. Just the thought of it made my mouth water, but instead we settled on the Spicy Mango Sweet Potato Hash that I contributed to the book instead. I still hadn’t gotten this idea out of my system […]

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

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Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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