• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

about me coffee Family food friday letters recipe St. Patrick's Day

Friday Letters – March 15, 2013

Dear Readers,
Have you read my post about recycling and Arrowhead? Go check it out and tell me your take on recycling!

Dear Week,
You seemed really long for some reason, hooray for the weekend!

Dear D-Man & RoRo,
Can you guys try to coordinate your sleeping patterns or something? D-Man you’re such a night owl and then you sleep in, and RoRo you go to sleep early and you’re such an early riser. But Mommy being up past midnight and then up at 5am is really not doing any of us any good, so let’s get it together!
Dear Cars,
Why must all 3 of you need work at the same time?! This is not helpful to our pockets, maybe all three of you should coordinate something too!

Dear Coffee,
You save me daily, I love you. <3 Dear Big G,
So glad we’re done with the graveyard shift, you’re off for 3 days and back to a day shift. Yay! (Have I mentioned I hate his graveyard shift?)

Dear St. Patrick’s Day,
I look forward to cooking and baking some treats!

Dear Folder with all my recipes that I lost,
I’m so happy I found you! Now I can share the recipes I planned to share during the move! Yay!

If you loved this here's more..

  • Cajun Buttermilk Fried Wings with Spicy AioliCajun Buttermilk Fried Wings with Spicy Aioli
  • Give Breakfast a Wake-Up Call #JennieO4KidsGive Breakfast a Wake-Up Call #JennieO4Kids
  • Think Outside the Blog – Weekly Blog Hop – Week 6!Think Outside the Blog – Weekly Blog Hop – Week 6!
  • Ground Turkey MeatloafGround Turkey Meatloaf

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Previous Post: « Recycling is a Natural Part of Life
Next Post: Chewy and Delicious M&M Cookies »

Reader Interactions

Comments

  1. Sabz says

    March 15, 2013 at 5:35 pm

    man i haven’t done a friday letter in so long! i used to hate when B did graveyard. so scurry at home alone!!

    xoxo

    • Mama Harris says

      April 6, 2013 at 5:02 pm

      I hate when our scheduled get all turned around when he switches from days to nights. Now he’s back to days!!

  2. Kristen says

    March 15, 2013 at 8:33 pm

    So glad you found your folder!

    • Mama Harris says

      April 6, 2013 at 5:02 pm

      Me too! lol

  3. Melissa Libertad says

    March 15, 2013 at 11:51 pm

    Yay! So happy you found your folder!

    Sorry about the car situation, that sucks. 🙁 Hope it gets resolved soon!

    Happy Friday Amiga. 🙂

    • Mama Harris says

      April 6, 2013 at 5:03 pm

      Thank you! We decided to replace 2 of the cars. The third car is my oldest sons and he is trying to sell it to buy a different one too! LOL!

      Thanks Melissa!

  4. Connie Gomez says

    March 16, 2013 at 4:48 am

    Hiii!! Love your Friday Letters!!! I have missed you guys! 😀 Glad your Hubby will be back to dayshift…mine worked night shift while I was pregnant… did.not.like! And I AM SO WITH YOU ON THE CARS! Both of ours needed repairs this past weekend! As for schedules daylight saving threw me off..BIG TIME! Have a great weekend!!!!!! 😀

    • Mama Harris says

      April 6, 2013 at 5:05 pm

      Hi Connie, so glad to see you back and thanks for the well wishes!

  5. Xenia G. says

    March 16, 2013 at 5:04 am

    Sucks about cars – ours always happens in the Fall, really hope we’re done for over a year or more lol

    • Mama Harris says

      April 6, 2013 at 5:05 pm

      Oh man, when it rains it pours!

  6. Ruby says

    March 16, 2013 at 5:11 am

    Yay for finding your recipe folder!!!! And girl so know what u mean both my cars are crap right now it’s crazy

    • Mama Harris says

      April 6, 2013 at 5:05 pm

      It ALWAYS happens at once!

  7. prewchatterly says

    March 16, 2013 at 5:27 pm

    Wow great letter their, thanks for sharing looking forward for your upcoming letters
    Bloghopping from :
    http://crazylittlethingcalledblog.com – Mommy by Day Fashionista By Night
    http://prewchatterly.com – Everything Mommy and Girly
    http://moneycharmer.com – Blogging and Monetizing Tips

    • Mama Harris says

      April 6, 2013 at 5:06 pm

      Thank you!

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

mamaharriskitchen

mamaharriskitchen
Open
[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
Open
This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
Open
(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
Open
✨Growth✨
Open
Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
Open
🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
Open
So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
Open
Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
Open
Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
Load More Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2023 · Mama Harris Kitchen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in