Feast your eyes on this!
Join Macy’s Culinary Council Chef Marc Forgione as he cooks up festive favorites from The Macy’s Culinary Council Thanksgiving & Holiday Cookbook. Afterwards, he’ll share the secrets to creating the perfect holiday party, plus sign your copy of the cookbook when you purchase it at the event! 

Iron Chef Season 3 winner Marc Forgione is the chef and owner of NYC hotspot Restaurant Marc Forgione. His glowing 2-star New York Times review and third Michelin Star are but two accolades under his belt, making him the youngest American-born chef and owner ever to receive such honors. 

Event Details: 
Wednesday, November 14 at 6pm
Macy’s Union Square 
Culinary Kitchen
San Francisco, CA

Please RSVP here as space is limited


About Macy’s Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.

Disclosure: I am a member of the Everywhere Society and Everywhere provided me with compensation for this post about Macy’s Culinary Council.  However, all thoughts and opinions expressed herein are my own.