I am so excited to attend this event. I am a huge fan of Iron Chef and remember watching Marc Forgione participate in the competition. I love his style of cooking and look forward to seeing him in action live and in person. I am also a big fan of Macy’s and Macy’s Culinary Council and love that they have put together these type of events for their customers to be a part of! What a wonderful opportunity to be a part of this! If you are interested, be sure to RSVP!
Iron Chef Season 3 winner Marc Forgione is the chef and owner of NYC hotspot Restaurant Marc Forgione. His glowing 2-star New York Times review and third Michelin Star are but two accolades under his belt, making him the youngest American-born chef and owner ever to receive such honors.
Please RSVP here as space is limited
About Macy’s Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.