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Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

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recipe

beans chili comfort food crockpot garlic ground turkey herbs main dish recipe slowcooker spicy tomato veggies

Slow Cooker Chili

Slow Cooker Chili

baking Christmas food comfort food cookie dessert holidays kid-friendly peanut butter recipe sugar sweets Thanksgiving food traditional

Award Winning Classic Peanut Butter Cookies

Award Winning Classic Peanut Butter Cookies

bread crumbs garlic healthy herbs italian kid-friendly olive oil pasta recipe side dish spaghetti whole wheat

Whole Wheat Spaghetti with Garlicky Bread Crumbs

Whole Wheat Spaghetti with Garlicky Bread Crumbs

americas test kitchen cooks illustrated healthy herbs kid-friendly light olive oil parmesan recipe rice salad side dish tomato

Rice Salad – Light and Healthy 2012 Magazine

Rice Salad – Light and Healthy 2012 Magazine

appetizer BBQ corn ditalini ham jalapeno kick macaroni olive pasta recipe salad side dish spicy

Easy Ham and Jalapeño Macaroni Salad

Easy Ham and Jalapeño Macaroni Salad

avocado bacon breakfast brunch eggs hot sauce hummus pita recipe salsa tomato

Breakfast Pita with Hummus, Bacon and Avocado

Breakfast Pita with Hummus, Bacon and Avocado

comfort food ground turkey kid-friendly main dish meatloaf recipe traditional

Ground Turkey Meatloaf

Ground Turkey Meatloaf

baking Christmas food coconut cranberry holidays muffins recipe Thanksgiving food walnuts

Cranberry-Coconut Muffins

Cranberry-Coconut Muffins

appetizer baked foil garlic olive oil potatoes recipe roasted side dish steak fries wedges

Garlic and Herb Seasoned Potato Wedges

Garlic and Herb Seasoned Potato Wedges

appetizer avocado dip guacamole lime Mexican recipe

Mama Harris’ Guacamole Dip

Mama Harris’ Guacamole Dip

bacon baked breakfast broccoli brunch cheesy Christmas food crust deep dish eggs garlic mushroom pie pillsbury pimento quiche recipe sausage veggies zucchini

Perfect Brunch Quiche with Pillsbury Deep Dish Pie Crust

Perfect Brunch Quiche with Pillsbury Deep Dish Pie Crust

crumble dessert fruit ice cream kid-friendly pear recipe walnuts

Crunchy Pear Crumble

Crunchy Pear Crumble

beans cheesy corn kid-friendly main dish Mexican quesadilla recipe tex-mex veggies

Black Bean Medley Quesadillas

Black Bean Medley Quesadillas

artichoke drizzle garlic lemon olive oil recipe roasted side dish veggies

Roasted Artichokes

Roasted Artichokes

chinese food eggs fried kid-friendly recipe rice side dish stir fry veggies

Stir Fried Rice with Veggies

Stir Fried Rice with Veggies

BBQ chicken crockpot drumsticks main dish recipe saucy slowcooker sticky

Slow Cooker Saucy Sticky Drumsticks

Slow Cooker Saucy Sticky Drumsticks

asparagus baked Christmas food garlic holidays olive oil parmesan recipe side dish spears Thanksgiving food veggies

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

bread breakfast french toast kid-friendly recipe sinful strawberry stuffed sweets

Sinfully Delicious Stuffed French Toast

Sinfully Delicious Stuffed French Toast

cheesy italian kid-friendly recipe red potatoes roasted side dish zesty

Cheesy Italian Ranch Red Potatoes

Cheesy Italian Ranch Red Potatoes

baked banana bread greek yogurt kid-friendly recipe sweets walnuts

Banana Nut Bread made with Greek Yogurt

Banana Nut Bread made with Greek Yogurt

baked dessert kid-friendly plum recipe sweets torte

Plum Torte

Plum Torte

baked boneless chicken italian kid-friendly main dish recipe zesty

Zesty Italian Chicken

Zesty Italian Chicken

boneless chops fried main dish pork recipe

Savory Boneless Pork Chops

Savory Boneless Pork Chops

corn fried jalapeno kick recipe side dish skillet spicy veggies

Skillet fried corn with a kick!

Skillet fried corn with a kick!

baked brown rice kid-friendly recipe side dish

Baked Brown Rice

Baked Brown Rice

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Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

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Street Style Grilled Hot Dogs

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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