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chicken circulon dinner giveaway kid-friendly main dish recipe tomato veggies

20 Minute Caprese Chicken

Special thanks to Circulon® for sponsoring this recipe for 20 Minute Caprese Chicken and the opportunity for one lucky winner to receive a Circulon® Momentum™  Cookware Set!
#CirclesForLife #SimpleGourmet

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenI know, I know. It’s already October. I still find it hard to believe! Where I live school starts right in the middle of the official “Summer” months, so I get thrown off with my seasons those first few months. It also doesn’t help that September had a majority of triple digit weather days, and even in October we’re still sitting comfortably in the 90’s. Honestly from summertime to the fall season I’m looking for quick and easy recipes to make for dinner, because I simply don’t have the time!

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenThis past summer I created this AMAZING 20 Minute Caprese Chicken, complete with a simple salad and served over buttery seasoned noodles. Tomatoes are still in season right now in my part of the world, so I thought that this would be a good time to share this recipe with you too! The chicken is seasoned to perfection then browned on the stove-top before adding mozzarella slices and moving it to the oven for the cheese to melt. There’s a simple balsamic glaze that is drizzled over the top of the chicken before sprinkling with the basil and tossing in the halved grape tomatoes.

Although this recipe is super quick and easy, it’s also so flavorful and mouthwatering delicious. The right cookware is important with these types of recipes, because going from stove-top to oven can be tricky with the wrong kind of pan.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenFor years I’ve built a collection of various pots and pans, usually just buying something as I need it. I remember when I was 19, I had my first apartment and got this all-in-one set of various pots and pans for super cheap. They were non-stick pans, and this is where I practiced some of my very first meals. The pots and pans didn’t last long, they were non-stick, but I didn’t know how to properly care for them and the coating ended up bubbling up and peeling off. Since then I’ve collected pieces here and there with a variety of different shapes and sizes of pots and pans, and I never had a complete set of one sole brand.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenOnce I received this Momentum 11 piece set from Circulon, it was like a whole new world opened up! If you don’t know, Circulon has a unique and innovative collection of cookware and kitchenware. Their aim is to streamline the cooking process from start to finish, including prep and cleanup! Circulon cookware is one of a kind ultra-durable hard-anodized aluminum, with a raised cooking surface that is actually a series of raised concentric circles then triple coated with premium-quality nonstick on the interior. This results in super durable, high quality pieces of cookware. What I love is that this particular set is dishwasher safe and can go from stove-top to oven, at up to 400 degrees!

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenThe Circulon Momentum Cookware set comes with 11 pieces; that’s 4 lids and 7 pots/skillets. This is really the basic set that provides essentials for the daily home cook (aka Mealtime Engineer). Everything is non-stick and heavy duty, but light enough for daily use. These cleaned up like a dream, even after boiling the glaze and melting cheese, a few swift wipes and these babies were good as new! Here’s what’s included in this well-rounded set:

  • 1-Qt Pouring Saucepan
  • 2-Qt Covered Saucepan
  • 3-Qt Covered Sauté
  • 6-Qt Covered Stockpot
  • 10-Inch Covered Skillet
  • 8-Inch French Skillet
  • 11.5-Inch French Skillet

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenWhen making the chicken I melted the butter and olive oil in the Momentum 11.5-Inch French Skillet over medium heat. Season the chicken first, then add to the skillet to brown.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenPreheat the oven to 400, then once the chicken is browned add the mozzarella slices and pop the skillet in the oven to melt the cheese.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenWhile the cheese melts, start boiling the water in the Momentum 6-Qt Covered Stockpot to make the fettuccine noodles. Once cooked, drain then toss them in butter, Parmesan cheese, salt, pepper and parsley.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenPrepare the glaze in the Momentum 1-Qt Pouring Saucepan over medium heat,. Once the chicken has cooked, sprinkle the halved grape tomatoes on top, then drizzle with the glaze and sprinkle with fresh basil.

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenI could devour this any time of year! Tomato season or not, it’s just too good!

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' Kitchen

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' Kitchen

Get all of the ingredients plus the recipe on the Circulon website here!
——————————————————————————————–
Enter the Circulon Momentum Hard Anodized 11 Piece
Cookware Set Giveaway BELOW!

20 Minute Caprese Chicken PLUS a Circulon GIVEAWAY AD | Mama Harris' KitchenAre you as excited about this set as I am? I’m giving away a Circulon® Momentum™  Hard Anodized 11 Piece Cookware Set – a value of $400 – to one lucky person!

Here’s how to enter:

Prize: One (1) Circulon Momentum Hard Anodized 11 Piece Cookware Set.

Giveaway runs through the evening of October 30th.

Eligibility: Winners are limited to the continental United States and must be 18 years of age or older. See full contest rules in the rafflecopter form. You will be notified via the email you used in the rafflecopter form if you win, and you will have 48 hours to respond, or a new winner will be chosen.

Enter using the rafflecopter form below. You can sign into the form with Facebook, or you can use your name and email address. Good luck!

a Rafflecopter giveaway

 

 

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Reader Interactions

Comments

  1. Tiffany Banks says

    October 5, 2017 at 9:21 pm

    I am most excited about the 10-Inch Covered Skillet so I can cook a great breakfast with it!

  2. Jeffrey says

    October 6, 2017 at 4:16 am

    I would use the 6-qt Stock Pot to make some Italian Wedding Soup!

  3. Amanda Wodo says

    October 6, 2017 at 8:38 am

    What a sweet giveaway! I loved the chicken recipe too, it sounds delicious. I have needed a nice big stockpot for YEARS, it would be so nice to be able to cook a nice big pot of chili, instead of trying to make the same batch in two or 3 smaller pots, hah 😀

  4. Steve Weber says

    October 6, 2017 at 11:28 am

    I would use the fry pan to host an amazing brunch.

  5. Will G says

    October 6, 2017 at 1:57 pm

    i would love to use the frying pan so I could make fajitas!

  6. nickie says

    October 7, 2017 at 12:36 pm

    I would use the frying pan to make stir fry

  7. Rachel says

    October 7, 2017 at 7:23 pm

    I would love to use the 6 quart covered stock pot. The first thing I would make is chili.

  8. aaron reck says

    October 8, 2017 at 3:14 am

    The frying pan could be used for so much but I think that I would really like some scrambled eggs right now with some strawberries and toast.

  9. Sherry Bracy says

    October 8, 2017 at 2:19 pm

    First I would have to use several pans and make this amazing Looking Caprese Chicken Recipe you show us here!! Then I would make some over easy eggs for breakfast In the 11.5 inch french skillet. (Because we have 4 children here in the home so I need a large skillet pan). . 🙂

  10. Debbie Yoder says

    October 8, 2017 at 4:07 pm

    I would use The 10 inch covered skillet first! All my pots and pans are hand me downs and are almost antiques!

  11. Stefanie G says

    October 8, 2017 at 4:21 pm

    My favorite pan in this set is the Momentum 11.5-Inch French Skillet! I would make shrimp stir fry for my family, it’s their favorite!

  12. Brenda Haines says

    October 8, 2017 at 4:37 pm

    The 10 inch covered skillet would be perfect for pancakes! Thanks for the chance!

  13. Angela Hendricks says

    October 8, 2017 at 4:45 pm

    I would love the stock pot because I make lots of soups and casseroles and need a big pot like that! Thanks for the chance!

  14. bn100 says

    October 8, 2017 at 5:14 pm

    frying pan

  15. stella methvin says

    October 9, 2017 at 5:47 am

    the first thing would be an omelet in the 8-Inch French Skillet, its the perfect size

  16. Mita says

    October 9, 2017 at 11:57 am

    I would use the frying pan to make stir fry.

  17. Tim says

    October 9, 2017 at 2:27 pm

    The piece we would use most often is the stockpot. We use one for everything, with my favorite dish being home fries.

  18. Natalie says

    October 9, 2017 at 5:02 pm

    I would use the 6-Qt Covered Stockpot to make a bunch of stovetop mac and cheese!

  19. carol clark says

    October 9, 2017 at 6:12 pm

    frying pan to make some chicken fried steaks

  20. Desiree M says

    October 9, 2017 at 11:14 pm

    This looks AMAZING!!! All the cookware looks fantastic too. I would use the 6 qt covered crock pot first and make my delicious chicken stew and also use the 10″ skillet to make some fried corn bread. I have never had a pan I could take from stove to oven before…so AWESOME!!!!

  21. Carolsue says

    October 11, 2017 at 12:28 am

    I think I would first use the 2-Qt Covered Saucepan to make homemade spaghetti sauce

  22. Tee Anderson says

    October 11, 2017 at 10:19 am

    I would use the 6 qt stockpot to make my family’s favorite chicken tortilla soup.

  23. Heather W says

    October 11, 2017 at 2:12 pm

    The frying pan would be amazing! We do not have one

  24. Tamra Phelps says

    October 11, 2017 at 3:14 pm

    I’m really in love with the 6 quart covered stockpot. I’d really like to try making chicken & dumplings in that, so I’d make that first. This set looks gorgeous.

  25. Carmen says

    October 12, 2017 at 3:08 pm

    You made those pans look too good not to enter! 😉

  26. Rachee says

    October 13, 2017 at 12:59 am

    I’ve been making lots of soup so I would love the saucepan. Your recipe sounds good too. I have so many tomatoes to pick and use.

  27. Michele Brosius says

    October 13, 2017 at 11:27 am

    It’s hard to choose just one piece. I think the 10 inch covered skillet would be my top choice. I’d use it to make veggie omelets! Thanks for the great giveaway.

  28. Gina Blades says

    October 13, 2017 at 12:39 pm

    I like the covered skillet for my 15-minute turkey Picadillo.

  29. Andrea Bates says

    October 13, 2017 at 1:04 pm

    The 3-qt covered sauté. Because I never cover my sauté pans and SPLATTER!

  30. Janeane M. Davis says

    October 13, 2017 at 2:51 pm

    I cannot wait to try this recipe after I go shopping this weekend. This pot set is simply amazing.

  31. Ken C says

    October 16, 2017 at 8:42 am

    The frying pan to make Kunk Pao Chicken , yum!

  32. Tiffany LaCourse says

    October 16, 2017 at 3:32 pm

    I am most excited about getting the Momentum 11.5-Inch French Skillet. I love that you can put it right in the oven! The first things I would make is fettucini alfredo with grilled chicken breast! Thanks for the opportunity!

  33. laura bernard says

    October 16, 2017 at 7:30 pm

    I want the 10 inch skillet! Perfect for breakfast and stroganoffs!

  34. Melissa says

    October 16, 2017 at 8:50 pm

    I’d love to make some chilaquiles in that frying pan!

  35. Geoff says

    October 16, 2017 at 8:55 pm

    I’m interested in the stockpot so I can make some chicken soup this winter.

  36. Sabrina Anderson says

    October 17, 2017 at 10:06 am

    I can’t decide between the 6 qt stockpot and the 10-inch skillet! I would use them both – all the time! 🙂 And this caprese chicken looks AMAZINNNNG!

  37. Nicole says

    October 17, 2017 at 10:07 am

    First of all, that recipe is amazing! Looks simple and delicious – which is right down my lane. Wow… thanks. Second… I want the whole set! My fiance loves chicken and fish… so the 11.5 skillet that I can pop into the oven would probably get a ton of use. But the entire set seems perfect for me (okay, us). *fingers crossed.

  38. Andrea F says

    October 17, 2017 at 10:08 am

    The 10 inch skillet! We recently had to throw ours out and I would love a new one! My husband uses it daily to cook eggs!

  39. Nicole says

    October 17, 2017 at 10:12 am

    This dinner is gorgeous! I think I would use the large stock pot most…because…pasta.

  40. nupur kesarwani says

    October 17, 2017 at 10:25 am

    Fry pan because i make lot of stir fry

  41. J. Allen-Daniels says

    October 17, 2017 at 10:28 am

    This set looks amazing! I’d love to get my hands on the 10’ skillet. My Little Miss loves her tomatoes and pasta. We will be getting cozy with the Caprese Chicken pasta dish. So good!!

  42. Erika says

    October 17, 2017 at 10:29 am

    This is a fun giveaway. I can’t wait to find out who wins. Good luck everybody!

  43. Cyndi says

    October 17, 2017 at 10:33 am

    Oh my! I have the ingredients for this! I think it’ll be dinner tomorrow. Thanx for the recipe

  44. Diego Romero says

    October 17, 2017 at 11:31 am

    I love the idea of preparing chicken inside over the winter!

  45. Ali says

    October 17, 2017 at 11:45 am

    The 6-qt Stock Pot the first thing I would make is vegetable soup.

  46. Tami says

    October 17, 2017 at 12:10 pm

    Yay! Lots to be cooked in a nice set like that, not sure where I’d start! Thanks for the opportunity!

  47. marian says

    October 17, 2017 at 12:34 pm

    Covered skillet. I am in the mood for fried chicken.

  48. Lisa Marie Wong says

    October 17, 2017 at 12:42 pm

    I would use the 10 inch skillet to fry up some chicken.

  49. Keri justice says

    October 17, 2017 at 12:54 pm

    I am most excited about the 6 at covered stock pot. I would make a pot of chili soup.

  50. jamie says

    October 17, 2017 at 1:29 pm

    Whaaat! Stove to oven? Ohh that’s so convenient! I would love to use the use the skillet to make savory sweet potato hash browns. I’ve been craving them lately!

  51. KV says

    October 17, 2017 at 1:44 pm

    I would make chili in the saucepan.

  52. Veleria Boaten says

    October 17, 2017 at 6:16 pm

    I am excited about the 6-Qt Covered Stockpot to make more soups and multi task

  53. Rosemarie Hahling says

    October 17, 2017 at 8:47 pm

    This would be a great set just to have during the holiday’s with all the cooking we do, plus the recipe is awesome!

  54. Aida Ingram says

    October 17, 2017 at 10:06 pm

    I need this whole set and circulon is such a great brand.

  55. Charissa Rate says

    October 17, 2017 at 11:03 pm

    The skillet, Dawn! I really love great cookware! I’d like to try this recipe and substitute the real chicken for mock vegan chicken. I buy the ‘cutlets’ all the time. 🙂

  56. Jess says

    October 18, 2017 at 5:37 am

    This sounds really yummy!

  57. Taylor says

    October 18, 2017 at 7:45 am

    This is amazing Dawn! The frying pan looks almost as amazing as this recipe

  58. Melissa R. says

    October 18, 2017 at 12:41 pm

    I need s big pot, so definitely loooking forward to using that to make some chili since the colder months are finally here!

  59. Jillian Too says

    October 18, 2017 at 2:08 pm

    I’d love to use the 8-Inch French Skillet for an apple cheddar grilled cheese sandwich.

  60. amanda whitley says

    October 18, 2017 at 4:40 pm

    i am excited to use the 10-Inch Covered Skillet to make a garlic chicken stir fry

  61. Aliah says

    October 18, 2017 at 9:02 pm

    Yum! What a great recipe. I’m excited to use the large skillet to make quick skillet meals and stir fry dishes.

  62. Vincy Arredondo says

    October 19, 2017 at 2:42 am

    Thank you for this opportunity. It would be amazing to have a pan i can cook on the stove and in the oven. Recipe looks delicious, I can not wait to try it

  63. Cassandra Aswani says

    October 22, 2017 at 10:03 am

    The 6qt Stock pot has me swooning! Perfect for prepping stock for the holiday season, and simmering a batch of homemade tomato soup from the garden – what a treat that would be!!!

  64. Tiffany Hathorn says

    October 22, 2017 at 10:27 am

    You can’t go wrong with a covered saute pan. I think I’d try out your recipe

  65. Becky says

    October 22, 2017 at 1:39 pm

    My cooking set consists of pieces and parts from 15 places 🙁 I need something NICE!

  66. Chrissy says

    October 22, 2017 at 1:49 pm

    I would love to use the stockpot! I’ve really wanted a stockpot for a while!

  67. Carissa says

    October 23, 2017 at 2:38 am

    This dish looks amazing! I love one dish skillet meals so I am looking forward to using the 10 Inch Skillet

  68. Elle says

    October 25, 2017 at 9:01 pm

    I’m excited for the non stick pans and will make salmon with vegetables.

  69. Ty says

    October 26, 2017 at 8:21 am

    I am most excited about 10 inch skillet. It would be perfect for stir fry ‘s

  70. JR says

    October 26, 2017 at 11:03 am

    The 10 inch covered skillet to make delicious veggies.

  71. Ellie Wright says

    October 26, 2017 at 8:07 pm

    The 6-Qt Covered Stockpot would be great for making green chili stew. My husband’s favorite.

  72. Stephanie Phelps says

    October 27, 2017 at 4:56 pm

    I would use that 6-Qt Covered Stockpot and make some wonderful vegetable soup my family loves!

  73. Lynne T says

    October 28, 2017 at 11:26 am

    I would use the 8 inch skillet to make some pork chops in.

  74. meredith says

    October 28, 2017 at 4:52 pm

    the 10 inch covered skillet would prob be my favorite as its really versatile!

  75. Ashley says

    October 28, 2017 at 6:43 pm

    I’d use the skillet to make some asian chicken stir fry

  76. Katerina says

    October 28, 2017 at 8:10 pm

    I’d love to use the stockpot for a nice warm chicken soup!

  77. stella methvin says

    October 29, 2017 at 3:23 pm

    the 6 qt pot for some yummy chicken and dumplings

  78. Erin M says

    October 29, 2017 at 9:20 pm

    Winter is coming and I make a lot of stews and soups so I like the stockpot.

  79. Eileen Boyce says

    October 29, 2017 at 10:04 pm

    I would like to use the 6 quart covered stock pot. I would make bean soup.

  80. Kayla Klontz says

    October 30, 2017 at 1:16 am

    The 10 inch covered skillet, I would use it to make stir frys and fried rice!

  81. Kimmy Ripley says

    October 30, 2017 at 4:13 am

    The covered skillet would probably get the most use. This would be so fantastic to win! I have never owned any new cookware… I’m cooking my meals in ugly hand me down stuff. Thanks so much for the chance to win this. It’s at the top of my wishlist this year.

  82. Chelsea Hasrouni says

    October 30, 2017 at 8:40 am

    I’m excited for the sauté pan! My mom has one and I love it for making pastas. I want to make a clam and lemon butter pasta and this pan would be perfect to get the noodles perfectly coated in the sauce

  83. Wendy McBride says

    October 30, 2017 at 3:21 pm

    I would use the 6 Qt Covered stockpot first for making Taco soup in first! I love that size of pan for cooking a number of things!

  84. Christina London says

    October 30, 2017 at 4:31 pm

    The skillet to make grilled chicken

  85. Tracie Cooper says

    October 30, 2017 at 6:03 pm

    I would love to use the 10 inch skillet to make paella!

  86. Kelsey vinson says

    October 30, 2017 at 6:20 pm

    The stockpot first for one our house favorites during the fall, Frito Chili Pie

  87. Mary Cloud says

    October 30, 2017 at 6:43 pm

    I could use the 6 quart stockpot first to make some Chicken and Dumplings

  88. Sivje Parish says

    October 30, 2017 at 7:55 pm

    This looks so yummy!

  89. Trisha Musgrave says

    October 30, 2017 at 8:51 pm

    The 6 QT stock pot is perfect for soup!

  90. oniry says

    November 11, 2017 at 12:48 am

    It’s so simple recipe but yet still amazing dish. Thanks for the recipe dear!

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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