• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

appetizer beets flatbread football game day kid-friendly main dish pizza recipe roasted side dish Sprouts Farmers Market Sprouts Signature tailgate tomato vegetarian veggies

Red and Gold Flatbread Pizza

Special thanks to Sprouts Farmers Market for sponsoring this very special football inspired recipe for a Red and Gold Flatbread Pizza!

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenOne of my favorite parts of the Fall season is that it’s time for football. If you didn’t know by now, my house is pretty devoted to this sport during this time of year. From watching our favorite professional teams to college games, heading out on Friday nights for our own boys’ high school games or Saturday mornings for the youngest Harris player – football pretty much encompasses our lives this time of year.

While I enjoy watching my favorites, I also love gathering with my loved ones and enjoying the food. I’m a huge fan of snacking and finger foods, so this is the perfect season to encompass all of my very favorite things in one. Yup, fall, family and football – it doesn’t get much better than that, does it? In the spirit of our favorite sport during our favorite season, I decided to create some fun themed healthy finger foods to snack on while enjoying our favorite past time. Since my family is from Northern California, more specifically the Bay Area, we’re split down the middle when it comes to our favorite bay area football teams. I decided to make a little something for the San Francisco fans, and it comes in the form of these fun and tasty red and gold flatbread pizzas.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenI got everything I needed from Sprouts Farmers Market, they have so many great products under the Sprouts store brand. I loved the idea of making something meatless to snack on since we do have a vegetarian in the family, and I had a little fun choosing all red and gold ingredients too! Of course, you can totally customize this for some of your own favorite team colors if needed. It’s all about fun and tasty food you can enjoy together, right?

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' Kitchen

Roasted Beets Ingredients:

  • 1 red beet, peeled and sliced
  • 1 golden beet, peeled and sliced
  • Extra Virgin Olive Oil
  • Salt and Pepper

Flatbread Pizza Ingredients:

  • 1 package Sprouts Brand Original Tandoori Naan Flatbread (contains 3 per package)
  • 4 oz Sprouts Brand Roasted Red Pepper Hummus
  • 1 cup Sprouts Brand Shredded Mozzarella
  • 1 red beet, peeled, sliced and roasted (recipe above)
  • 1 golden beet, peeled, sliced and roasted (recipe above)
  • 1 red tomato, sliced thinly
  • 1 yellow tomato, sliced thinly
  • 1 red pearl onion, peeled and sliced
  • 1 gold pearl onion, peeled and sliced
  • Extra Virgin Olive Oil

Directions:

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenPreheat the oven to 375 degrees.

Once the beets are peeled, slice them into 1/4 inch slices and coat them in a bit of extra virgin olive oil. Lightly season with salt and pepper, then place on parchment paper and roast for about 15-20 minutes. Flip the slices over, then bake for another 10-15 minutes or so. Remove from oven and allow to cool, then cut into small bite sized chunks to be used as a pizza topping.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenPreheat your oven to 400 degrees.

Generously spread the roasted red pepper hummus on each Flatbread, then top with shredded mozzarella.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenAdd beet slices to each flatbread, then top with red and yellow tomato slices and sliced pearl onions.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenPut the flatbreads on parchment paper and drizzle each of them with a bit of extra virgin olive oil, then bake for 10-12 minutes.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenServe with red and golden delicious apple slices and potato chips made with red potatoes and Yukon gold potatoes.

Red and Gold Flatbread Pizza perfect to enjoy while watching your favorite football team! AD Mama Harris' KitchenSlice into each flatbread and enjoy!

Print
Red and Gold Flatbread Pizza

Prep Time: 15 minutes

Cook Time: 38 minutes

Total Time: 53 minutes

Yield: 3 flatbread pizzas

Red and Gold Flatbread Pizza

Healthy snacking for football enthusiasts - a tasty Flatbread Pizza to serve on game day with red and gold ingredients for 49ers fans to enjoy!

Ingredients

    Roasted Beets Ingredients:
  • 1 red beet, peeled and sliced
  • 1 golden beet, peeled and sliced
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • Flatbread Pizza Ingredients:
  • 1 package Sprouts Brand Original Tandoori Naan Flatbread (contains 3 per package)
  • 4 oz Sprouts Brand Roasted Red Pepper Hummus
  • 1 cup Sprouts Brand Shredded Mozzarella
  • 1 red beet, peeled, sliced and roasted
  • 1 golden beet, peeled, sliced and roasted
  • 1 red tomato, sliced thinly
  • 1 yellow tomato, sliced thinly
  • 1 red pearl onion, peeled and sliced
  • 1 gold pearl onion, peeled and sliced
  • Extra Virgin Olive Oil

Instructions

  1. Preheat the oven to 375 degrees.
  2. Once the beets are peeled, slice them into 1/4 inch slices and coat them in a bit of extra virgin olive oil.
  3. Lightly season with salt and pepper, then place on parchment paper and roast for about 15-20 minutes.
  4. Flip the slices over, then bake for another 10-15 minutes or so.
  5. Remove from oven and allow to cool, then cut into small bite sized chunks to be used as a pizza topping.
  6. Preheat your oven to 400 degrees.
  7. Generously spread the roasted red pepper hummus on each Flatbread, then top with shredded mozzarella.
  8. Add beet slices to each flatbread, then top with red and yellow tomato slices and sliced pearl onions.
  9. Put the flatbreads on parchment paper and drizzle each of them with a bit of extra virgin olive oil, then bake for 10-12 minutes.
  10. Serve with red and golden delicious apple slices and potato chips made with red potatoes and Yukon gold potatoes.
  11. Slice into each flatbread and enjoy!
3.1
https://mamaharriskitchen.com/2016/09/red-gold-flatbread-pizza/

Do you love Game Day recipes?

Find more fun tips, ideas and inspiration for game day – including appetizers, snacks and other fun and colorful options at the Sprouts Brand Website!

If you loved this here's more..

  • All the Game Day Recipes You Could Need!All the Game Day Recipes You Could Need!
  • Cheesy Bean Dip with a Kick!Cheesy Bean Dip with a Kick!
  • Easy Restaurant Style SalsaEasy Restaurant Style Salsa
  • Street Style Grilled Hot DogsStreet Style Grilled Hot Dogs

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Previous Post: « Apple Yogurt Parfaits with Homemade Fall Flavors Granola
Next Post: Chicken Sausage and Pumpkin Pasta Bake »

Reader Interactions

Comments

  1. Emma Walton says

    September 24, 2016 at 3:59 am

    I love flatbread pizzas. So quick and easy. This recipe looks delicious!

  2. Platter Talk says

    September 24, 2016 at 4:12 am

    Pretty nifty idea for game day. I’d just have to change the red to green! lol.

  3. Elizabeth says

    September 24, 2016 at 5:07 am

    I’m not one for watching televised sports, but I would so turn up for game day if this was on the menu! Gorgeous!!!

  4. Marsha | Marsha's Baking Addiction says

    September 24, 2016 at 6:01 am

    These pizzas look absolutely delicious! I’ll have to try these soon!

  5. Lisa | Garlic & Zest says

    September 24, 2016 at 8:58 am

    This is a great idea! It makes a fresher, lighter and healthier pie! Genius!

  6. Mama Munchkin says

    September 25, 2016 at 1:20 pm

    What a great spin on pizza we love hummus but have never tried it on our pizza. Thanks for the inspiration.

  7. Channing Morris says

    September 25, 2016 at 8:19 pm

    I never would have thought to uses Naan bread! Such a good idea! Love Sprouts too!

  8. Yar | Moroccan OfRecipes says

    September 26, 2016 at 6:20 am

    This is so quick and easy and it looks delicious! I’m inspired to try it! Thank you!

  9. dia says

    September 26, 2016 at 9:11 am

    I could live on pizza, seriously had it for breakfast this morning. Thanks so much for the new idea. I am always looking for new ways to mix it up.

  10. Candace says

    September 26, 2016 at 12:06 pm

    These beets look so good – I love the in salads but never thought for pizza – what a great idea!

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

mamaharriskitchen

mamaharriskitchen
Open
[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
Open
This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
Open
(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
Open
✨Growth✨
Open
Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
Open
🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
Open
So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
Open
Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
Open
Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
Load More Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2023 · Mama Harris Kitchen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in