• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

#AnySnackPerfect dessert granola popcorn recipe Reese's Spreads snack snacks sweets

Snack Time with Reese’s Spreads!

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser.
As always, all opinions are mine alone. 

snack time with reese's spreads #AnySnackPerfect #shop - Mama Harris' KitchenIn my house we love our snacks. My husband has a sweet tooth so whenever he heads to the store he ends up picking up Reese’s cups, his favorite candy. While I love candy I also love chewy snacks with a bit of saltiness to them. One of my favorite things is the sweet and salty combination of granola bars. Last week I was at Walmart and I happened to attend a live demo sharing a new product, Reese’s Spreads. At the live demo there was a taste test with the Reese’s Spreads over sliced apples. Such an easy snack, but think of the classic flavors of peanut butter and chocolate that are in the Reese’s Peanut Butter cups. Now imagine those same flavors in a delicious spreadable form. Do you see where I’m going with this? Heaven! Oh, I can just envision the possibilities. Seriously, Reese’s Spreads can make #AnySnackPerfect!

snack time with reese's spreads #AnySnackPerfect #shop - Mama Harris' Kitchen

In reality, when I opened up this jar, all I wanted to do was stick a spoon in and enjoy. And that I did. Thankfully, I contained myself enough to make some pretty amazing (and easy) snacks with it! After I ran to the store for another jar, that is. Can you blame me?

My first thought was to make some granola bars with it. With Reese’s Spreads IN the bars, and drizzled on top too. I chose pecans and toasted coconut with white chocolate chips to compliment the flavors, but really you could add any other combination of mix-ins. Once I got started on the granola bars, I couldn’t help myself by making another recipe, this time with popcorn. I had some dried cranberries left over from another recipe, so I chose to add those in with some honey roasted peanuts. Super easy popcorn balls.

Both of these snacks look and taste like so much more though went into them, thanks to the Reese’s Spreads. But just like my husband grabs that candy at the checkout line, these recipes were like second nature. They’re perfect to serve to your teens as an afterschool snack or to pack in their lunch. They’re also fancy enough to include on your appetizer table over the holidays!

Ingredients for Reese’s Spreads No-Bake Granola Bars:

  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 cup PLUS 1/2 tablespoon Reese’s Spread *divided
  • 2.5 cup old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut, toasted
  • 1/4 cup white chocolate chips
  • 1/4 cup semi-sweet chocolate chips

Ingredients for Reese’s Spreads Popcorn Balls:

  • 1 bag buttered popcorn, popped and cooled
  • 1/2 cup honey roasted peanuts
  • 1/2 cup dried cranberries
  • 1 (10 ounce) bag mini marshmallows
  • 1/4 cup butter
  • 1/2 cup Reese’s Spreads

Directions:

snack time with reese's spreads no bake granola bars #AnySnackPerfect #shop - Mama Harris' KitchenBegin with the granola bars.

In a medium, no stick saucepan heat the butter and honey over medium/low heat until butter has melted and the mixture begins to froth, stirring often with a whisk.
Turn heat off, then add 1/2 cup of the Reese’s Spread and stir well. Pour oats into the saucepan, stir well and let cool.

Once cool, add the pecans, coconut and white chocolate chips. Stir well and pour into an 8×8 pan lined with parchment paper, allowing some paper on each side of the pan to remove the bars once done.

snack time with reese's spreads no bake granola bars #AnySnackPerfect #shop - Mama Harris' KitchenCarefully press the ingredients down into the pan, being sure to apply even pressure in corners. Let cool, or refrigerate until the mixture has set.

snack time with reese's spreads no bake granola bars #AnySnackPerfect #shop - Mama Harris' KitchenOnce the bars have set, after about 15-20 minutes, remove the parchment paper from the pan and carefully set it down on a cutting board. Cut bars in half, then cut the opposite way creating five bars.

snack time with reese's spreads no bake granola bars #AnySnackPerfect #shop - Mama Harris' KitchenMelt the semi-sweet chocolate chips in a small saucepan, double boiler, or in the microwave. Once melted, stir in the additional 1/2 tablespoon of Reese’s Spreads. Drizzle over cut bars. Alternatively, you can leave the drizzle off and wrap in colorful tissue paper and tie with twine. They are delicious either way!

snack time with reese's spreads popcorn balls #AnySnackPerfect #shop - Mama Harris' KitchenThe popcorn balls are even easier! Begin by popping the popcorn and separating the kernels that didn’t pop from the popped kernels. Place them in a bowl with the dried cranberries and peanuts.

In another medium nonstick saucepan, melt butter and marshmallows, stirring often. Once melted, stir in the Reese’s Spreads.

Pour the melted mixture into the bowl over the popcorn, nuts, and dried fruit. Stir until well combined.

snack time with reese's spreads popcorn balls #AnySnackPerfect #shop - Mama Harris' KitchenGrab a small handful of the mixture once it has cooled a little, and form it into little balls. You can spray non stick cooking spray on your hands or use gloves if you like, it does get a bit messy.

Once the balls are formed, place them on a cooling rack.

snack time with reese's spreads popcorn balls #AnySnackPerfect #shop - Mama Harris' KitchenYou get a little bit of every flavor in each bite.

snack time with reese's spreads popcorn balls #AnySnackPerfect #shop - Mama Harris' KitchenServe in cupcake liners for an easy display.

snack time with reese's spreads #AnySnackPerfect #shop - Mama Harris' KitchenThese are both super easy snacks that are delicious with the great taste of Peanut butter and Chocolate Reese’s Spreads in every bite!

Print
Snack Time with Reese’s Spreads!

Snack Time with Reese’s Spreads!

Snack time with Reese's Spreads! Granola bars with white chocolate chips, pecans and toasted coconut, and popcorn balls with dried cranberries and peanuts!

Ingredients

    For the Reese's Spreads No-Bake Granola Bars:
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/2 cup PLUS 1/2 tablespoon Reese's Spread *divided
  • 2.5 cup old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut, toasted
  • 1/4 cup white chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • For the Reese's Spreads Popcorn Balls:
  • 1 bag buttered popcorn, popped and cooled
  • 1/2 cup honey roasted peanuts
  • 1/2 cup dried cranberries
  • 1 (10 ounce) bag mini marshmallows
  • 1/4 cup butter
  • 1/2 cup Reese's Spreads

Instructions

  1. Begin with the granola bars.
  2. In a medium, no stick saucepan heat the butter and honey over medium/low heat until butter has melted and the mixture begins to froth, stirring often with a whisk.
  3. Turn heat off, then add 1/2 cup of the Reese's Spread and stir well. Pour oats into the saucepan, stir well and let cool.
  4. Once cool, add the pecans, coconut and white chocolate chips. Stir well and pour into an 8x8 pan lined with parchment paper, allowing some paper on each side of the pan to remove the bars once done.
  5. Carefully press the ingredients down into the pan, being sure to apply even pressure in corners. Let cool, or refrigerate until the mixture has set.
  6. Once the bars have set, after about 15-20 minutes, remove the parchment paper from the pan and carefully set it down on a cutting board. Cut bars in half, then cut the opposite way creating five bars.
  7. Melt the semi-sweet chocolate chips in a small saucepan, double boiler, or in the microwave. Once melted, stir in the additional 1/2 tablespoon of Reese's Spreads. Drizzle over cut bars. Alternatively, you can leave the drizzle off and wrap in colorful tissue paper and tie with twine. They are delicious either way!
  8. The popcorn balls are even easier! Begin by popping the popcorn and separating the kernels that didn't pop from the popped kernels. Place them in a bowl with the dried cranberries and peanuts.
  9. In another medium nonstick saucepan, melt butter and marshmallows, stirring often. Once melted, stir in the Reese's Spreads.
  10. Pour the melted mixture into the bowl over the popcorn, nuts, and dried fruit. Stir until well combined.
  11. Grab a small handful of the mixture once it has cooled a little, and form it into little balls. You can spray non stick cooking spray on your hands or use gloves if you like, it does get a bit messy.
  12. Once the balls are formed, place them on a cooling rack.
  13. You get a little bit of every flavor in each bite.
  14. Serve in cupcake liners for an easy display.
  15. These are both super easy snacks that are delicious with the great taste of Peanut butter and Chocolate Reese's Spreads in every bite!
3.1
https://mamaharriskitchen.com/2014/11/snack-time-with-reeses-spreads/

#AnySnackPerfect | #CollectiveBias

snack time with reese's spreads #AnySnackPerfect #shop - Mama Harris' KitchenYou can find Reese’s Spreads in the peanut butter aisle at your local Walmart! Go get yourself some and get to snacking!

What kind of snacks would you create with Reese’s Spreads?

Enter the giveaway before, and you just may get a chance to experiment!

a Rafflecopter giveaway

If you loved this here's more..

  • Banana Nut Bread made with Greek YogurtBanana Nut Bread made with Greek Yogurt
  • Cheesecake with strawberry or butterscotch sauceCheesecake with strawberry or butterscotch sauce
  • Quick & Easy Chicken Teriyaki BowlQuick & Easy Chicken Teriyaki Bowl
  • Instant Pot Spice-Rubbed Pork Chops with VeggiesInstant Pot Spice-Rubbed Pork Chops with Veggies

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Previous Post: « Oatmeal Recipes: SPIKED Holiday Oatmeal Cookies!
Next Post: 10 Holiday Pies to try this Season »

Reader Interactions

Comments

  1. Kita says

    November 21, 2014 at 5:53 am

    I saw when you posted this on Instagram and I knew I had to go and find it but the Publix near me didn’t have any. I would use it on apples and of course bread. My son loves crackers so maybe spread it on there but I like your recipe better. I will have to try it out.

    • MamaHarris says

      November 24, 2014 at 7:08 am

      Yes, put it on everything! YUM.

  2. Saidah says

    November 21, 2014 at 6:12 am

    I love no bake granola bars. The ingredient options are endless. I’ve always wanted to make popcorn balls. Thanks for the recipe Dawn.

    • MamaHarris says

      November 24, 2014 at 7:08 am

      They’re both such easy recipes, and the kids can help which makes it fun!

  3. Mariana says

    November 21, 2014 at 8:57 am

    Oh man! Those look delish! Who knew Reese’s made such a heavenly thing?

    • MamaHarris says

      November 24, 2014 at 7:07 am

      I know! I was so excited to find this new product!

  4. Kim says

    November 21, 2014 at 9:51 am

    ooh this looks good!

    • MamaHarris says

      November 24, 2014 at 7:07 am

      Thank you!

  5. Janeane Davis says

    November 22, 2014 at 9:26 am

    These look so good! What I want to know is why are you not making these and delivering them to my house each week.

    • MamaHarris says

      November 24, 2014 at 7:06 am

      Maybe I should come up with a little business to ship goodies like these. 😉

  6. Brandi says

    November 22, 2014 at 9:28 am

    These look amazing! The popcorn balls would be so great in Ayva’s lunch!

    • MamaHarris says

      November 24, 2014 at 7:06 am

      They’re so easy to make, and it’s fun to come up with different additions to put in them.

  7. Lynda @MommyPowers says

    December 1, 2014 at 11:26 am

    I have been wanting to make some granola bars forever- I think I’ll make these and surprise the family!

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

mamaharriskitchen

mamaharriskitchen
Open
[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
Open
This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
Open
(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
Open
✨Growth✨
Open
Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
Open
🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
Open
So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
Open
Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
Open
Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
Load More Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2023 · Mama Harris Kitchen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in