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candy dessert Halloween Halloween food holidays kid-friendly recipe sweets

11 Recipe Ideas for Leftover Halloween Candy

halloween candy recipes - Mama Harris' KitchenI can’t believe it’s already November! We had a fun Halloween, although it was different than years past because it was seriously storming in Northern California. Rain kept a lot of the trick-or-treaters away and while we had plans to go to the harvest festival at our local church, we also planned to do a little trick-or-treating ourselves. Unfortunately because of the weather we didn’t end up going, because even when it cleared up a bit all the houses had closed up shop!

So I decided to share a few of the recipes I’ve created that show how you can use some of that leftover Halloween candy in some fun ways. Whether you didn’t get any trick-or-treaters and are left with an abundance of candy, or you went trick-or-treating and you’d like to get creative with some of that candy. I’m sure one of these recipes will inspire your own sweet treats in the coming weeks! Just click the recipe title written in blue for the individual recipes for each of these treats!

Caramel Apple Bread with Crushed M&M’s

Fun Fall Recipes: Caramel Apple Bread with M&M's - Mama Harris' Kitchen

This caramel apple bread is a treat in and of itself, but the addition of colorful crushed M&M’s makes it a fun alternative!

Twix Cookie Cups with Sweet Filling Options

twix cookie cups

These Twix cookie cups are rich and tasty. If there’s some Twix in your candy bucket, just cut it up and follow the directions. There’s 4 different filling options to suit your taste buds and they are all sure to please!

Muddy Buddies with Pretzel M&M’s

muddy buddies

Who doesn’t love Muddy Buddies? They’re such an easy treat, and you can use plenty of your leftover candy for different options in this fun treat!

Caramel Apple SNICKERS Monkey Bread

Caramel Apple SNICKERS® Monkey Bread

Monkey bread is a fun sweet treat, but the addition of Snickers drives it over the edge in my book! The bits of melted chocolate and nuts combined with the apples and caramel make this so divine.

Pumpkin BROOKIES with M&M’s

Pumpkin Brookies with M&M's - Mama Harris' Kitchen #InfinityHeroes #shop #cbias

It’s a cookie AND a brownie. Not just any cookie, but a pumpkin flavored one, topped with a Halloween candy favorite. M&M’s!

ZOURS Candy Ice Cream

ZOURS homemade ice cream

Homemade ice cream with candy loaded inside. The addition of ZOURS is great, but you can try it with any of your favorite sour candies from your treat bucket.

2 Ingredient Brownies with CANDY on top

2 ingredient brownies

2 ingredients for these brownies, and sprinkle any candy you desire on top! Easy peasy!

Coconut Cherry Kiss Cookies

Coconut Cherry Kiss Cookies

These cookies are just heavenly and the addition of cherry chips totally make these kiss cookies stand out!

M&M’s Peanut Butter Magic Bars with Chocolate Ganache

#bakingideas M and M Peanut Butter Magic Bars with Chocolate Ganache #shop #cbias 22.1

M&M’s are so fun to bake with! These bars are rich and delicious and the flavors go so well together!

No-Bake White Chocolate Mini Cheesecakes

shop+no-bake+white+chocolate+mini+cheesecakes+HarvestFun+5.1

No-bake cheesecakes mixed with white chocolate and drizzled with caramel, then topped with crunchy M&M’s!

Chewy and Delicious M&M Cookies

chewy+delicious+m+and+m+cookies

M&M cookies are a classic treat, and these ones are soft in the middle and crispy on the edges with colorful M&M’s inside.

What is your favorite Halloween candy to bake with?

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  • Chocolate Covered Cheesecake BitesChocolate Covered Cheesecake Bites
  • White Chip Chocolate Cookies with PeppermintWhite Chip Chocolate Cookies with Peppermint

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    November 15, 2014 at 7:31 am

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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