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#ChicksWingIt #WingItWednesday buttery chicken football fried garlic garlic butter garlic chicken main dish parmesan recipe side dish tailgate

Buttery Garlic Parmesan Wings

Buttery Garlic Parmesan Wings - Mama Harris' KitchenHave you ever eaten one of those pizzas where the crust is just so good, so buttery and garlicky with sprinkles of Parmesan cheese. It’s that crust where you can forego the pizza and just eat that delectable, flavorful bread alone. Possibly dipped in ranch or marinara sauce.

Maybe I’m the only one that loves that tasty crust that much, but the flavors in that crust is what I was going for with this weeks wing flavor for #WingItWednesday – the Buttery Garlic Parmesan Wings. I’m pretty sure I nailed it too.

I decided to dredge the wings in a flour/corn starch combo with garlic powder seasonings mixed with red pepper flakes and a few others and whip out the deep fryer again to get a nice, crispy crunchy texture. Then I melted some butter – not just any butter,  but a salted sweet cream butter. What can I say, that’s just how I roll. Everything tastes better with salted sweet cream butter. Oh, then I sauteed the minced garlic in it to, then added some Parmesan. I tossed these crunchy wings in that buttery garlic Parmesan sauce and served it with marinara sauce and I swear I heard the gates of heaven open up.

It’s safe to say they’re good.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenThis would be a great addition to the appetizer table for your next game day get together. Mandi from Chewsy Lovers and I have been bringing you various wing flavors throughout the whole month of September. It’s been a lot of fun and I’ve shared different ways to make the wings as well as a variety of sauce flavors. Be sure to follow our Pinterest board and follow our hashtag on Twitter and Instagram, I think it’s pretty safe to say that these #ChicksWingIt!! Be sure to tag us in your own wing creations, or if you create one of ours and want to show it off!

Check out Mandi’s wing recipes for Crispy Old Bay Wings, Sweet Chili-Garlic Wings and her Hot Lemon Pepper Wings – Restaurant Style.

My wing recipes over the past few weeks include Honey-Teriyaki Boneless Wings, Peach Barbecue Baked Wings and Crispy Baked Buffalo Wings.

Chicken Wings Ingredients:

  • 2 pounds chicken wings (about 16-18 wings)
  • 1/2 cup all purpose flour
  • 1/2 cup corn starch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Parmesan cheese (in the green bottle)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 bottle canola oil (for frying)

Buttery Garlic Parmesan Sauce Ingredients:

  • 1/2 cup salted sweet cream butter
  • 6 cloves of garlic, minced
  • 2 tablespoons Parmesan cheese *divided (in the green bottle)
  • 1/4 teaspoon dry parsley

Directions:

Buttery Garlic Parmesan Wings - Mama Harris' KitchenPour the oil into the deep fryer, then set the temperature to 375 then combine the flour and seasonings in a dish.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenDredge the wings in the mixture.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenIn small batches, drop the wings in the basket and let fry for about 15 minutes, turning the wings over every few minutes to get a good, even color.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenPlace on a plate lined with paper towels to soak up any excess oil and prepare the sauce.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenIn a small frying pan, melt the butter over low heat, then add the minced garlic and saute for a few minutes until the garlic becomes fragrant.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenRemove from heat and mix in half of the Parmesan cheese.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenMove the wings to a bowl or dish, and whisk together the buttery sauce, stirring as you pour.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenToss the chicken in the sauce liberally, being sure to coat all chicken.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenArrange the chicken on a serving plate with marinara sauce.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenSprinkle the remaining Parmesan on top, and then top with the parsley.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenThe marinara really rounds out the flavors perfectly, and it really is reminiscent of pizza crust.

Buttery Garlic Parmesan Wings - Mama Harris' KitchenEnjoy!

Print
Buttery Garlic Parmesan Chicken Wings

Yield: 16-18 wings

Buttery Garlic Parmesan Chicken Wings

These Buttery Garlic Parmesan Wings are reminiscent of flavorful pizza crust. Dip them in marinara sauce and you have the ultimate combo for game day.

Ingredients

    For the Chicken Wings:
  • 2 pounds chicken wings (about 16-18 wings)
  • 1/2 cup all purpose flour
  • 1/2 cup corn starch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Parmesan cheese (in the green bottle)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 bottle canola oil (for frying)
  • For the Buttery Garlic Parmesan Sauce:
  • 1/2 cup salted sweet cream butter
  • 6 cloves of garlic, minced
  • 2 tablespoons Parmesan cheese *divided (in the green bottle)
  • 1/4 teaspoon dry parsley

Instructions

  1. Pour the oil into the deep fryer, then set the temperature to 375 then combine the flour and seasonings in a dish.
  2. Dredge the wings in the mixture.
  3. In small batches, drop the wings in the basket and let fry for about 15 minutes, turning the wings over every few minutes to get a good, even color.
  4. Place on a plate lined with paper towels to soak up any excess oil and prepare the sauce.
  5. In a small frying pan, melt the butter over low heat, then add the minced garlic and saute for a few minutes until the garlic becomes fragrant.
  6. Remove from heat and mix in half of the Parmesan cheese.
  7. Move the wings to a bowl or dish, and whisk together the buttery sauce, stirring as you pour.
  8. Toss the chicken in the sauce liberally, being sure to coat all chicken.
  9. Arrange the chicken on a serving plate with marinara sauce.
  10. Sprinkle the remaining Parmesan on top, and then top with the parsley.
  11. The marinara really rounds out the flavors perfectly, and it really is reminiscent of pizza crust.
  12. Enjoy!
3.1
https://mamaharriskitchen.com/2014/09/buttery-garlic-parmesan-wings/

What’s your favorite wing recipes that Mandi and I have made?

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Reader Interactions

Trackbacks

  1. Buffalo Garlic Chicken Wings #ChicksWingIt - Chewsy Lovers says:
    September 29, 2014 at 1:05 pm

    […] Restaurant Style Peach Barbecue Wings Sweet Chili-Garlic Wings Honey-Teriyaki Boneless Wings Buttery Garlic Parmesan Wings Crispy Old Bay […]

  2. Baked Honey Mustard Wings #ChicksWingIt #WingItWednesday says:
    October 1, 2014 at 7:06 pm

    […] and match the cooking method with all the sauce varieties we are bringing to you. Last week I made Buttery Garlic Parmesan Wings and Mandi made Buffalo Garlic Chicken Wings. I have to admit that I typically would only prepare […]

  3. Sweet Tea Boneless Wings with Maple Mustard - Chewsy Lovers says:
    October 3, 2014 at 6:55 am

    […] series have been the Lemon Pepper Wings, Boneless Honey Teriyaki, Crispy Old Bay Wings, and the Buttery Garlic Parmesan wings. Be sure to check those out if you missed them. You also can pin and save your favorite recipes […]

  4. Tailgating Treats: Top 10 Wings for Game Day! - says:
    August 27, 2015 at 6:54 am

    […] Buttery Garlic Parmesan Wings […]

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