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Easy Indoor Fun with Popsicle

Disclosure: This post was created in connection with my appointment as an Ambassador in the Popsicle® Blogger Program.  Visit facebook.com/popsicle to join the conversation. All opinions are my own.

The past few weeks have been tough in this house.
I travelled out of state a few weeks ago, and the morning I left RoRo woke up with a terrible cough. I was hoping it was just allergies, or the change in seasons. Unfortunately it was the beginning of a terrible cold, and soon it was passed onto our entire household.

In a house like ours, once somebody gets sick we all get sick. Our littlest boys share everything, no matter how much handwashing and disinfectant is used the fact of the matter is this; If one of them gets sick it’s inevitable the other one will too. Once they’re sick it’s highly likely I will be too. If I’m sick then so is Big G, and once it’s gone that far the older kids are sick as well.

So for the past two and a half weeks we’ve all been battling the cooties or whatever it was. It started with a cough that never let up and was the last thing any of us could shake. Head cold, slight fever, loss of appetite. I didn’t even want my coffee! 

I didn’t even have a voice for about 5 days, and once it came back I sounded like a man. I’m still getting over that part. These boys though, were so pitiful. They didn’t have much of an appetite and although they were hungry it hurt to eat because their poor throats were so sore. Thankfully, since I’m a Popsicle® Ambassador, I always have some Popsicle‘s on hand. These things were seriously a life saver during this time, the boys would just lay on the couch and suck on a Popsicle® to soothe their little throats.


Thankfully this period didn’t last too long, I don’t like to see my guys all miserable like this. Soon they were up and running around, but still not at 100%. I wanted to try to keep them indoors as much as possible until the yuckies were completely gone, and until I felt good enough to go outside as well! Thankfully I remembered all those fun downloadable worksheets on the Popsicle facebook page that I mentioned here.

We decided to have some indoor fun the Popsicle® way, and wouldn’t you know these boys had a blast? 
Between coloring pages for RoRo and word searches for D-Man there was plenty of entertainment to keep them occupied. Usually not an easy feat, but this held their interest and worked like a charm!
I’d planned to get crafty with all of these Popsicle® sticks that we’ve accumulated over the past few months, but I have something planned for next month. 
Instead we used them for these fun mustache’s that were a part of the downloads, along with these fun crowns. They enjoyed being silly and dressing up so much!
The lesson I’ve learned during this period, was that Popsicle‘s are so valuable through the cold and flu season as well as during the hot summer seasons. Not only are their downloadable activities great during summer parties, but they’re perfect for rainy day or cold season indoor fun too!
What activities do you and your family participate in during the cold and rainy seasons to make the days fun?

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Comments

  1. Sharelle D. Lowery, The Ultimate Fab Girl! says

    November 1, 2013 at 8:40 pm

    This gave me such a nice peek into your family and made me think about running out to go and grab some popsicles!!…Im feeling a little scratchy throat after Halloween and trick or treating!! Thank you for sharing such lively moments with Popsicles!!

    • Mama Harris says

      November 8, 2013 at 9:12 pm

      These are perfect for scratchy throat season and they have plenty of sugar free options!

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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