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Mama Harris' Kitchen

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about me anniversary blogger blogging blogiversary Family food blogger one year readers socialize

My Blog is ONE!!

Today my blog is a year old! Never in my wildest dreams would I have envisioned so much would happen over such a short year! I never dreamed I would have become a brand ambassador for Popsicle or Walkers Shortbread. Never imagined that I’d go to conferences, seminars and events, and meet so many people and work with such amazing brands and companies! Just the other day I was going realizing how much the brands I’ve worked with have influenced my every day life! I also never thought that when I’d meet a fellow blogger or company representative that they would already tell me they’ve already been read my blog! In the beginning I wasn’t sure if anyone would want to read what I wrote. I purposely didn’t tell a lot of people in my life about my blog when I first started, because I wanted to see if I could garner my own readership without the help of friends and family to spread the word. Surprisingly, I did! Pinterest was a huge part of my early readership, and I really wanted to build something solid with substantial content before I passed the word on to family and friends to share. It’s funny, because some people in my life are still barely finding out that I blog!

Exactly a year ago from today my blog went live and I posted my very first blog entry, which I immediately followed up with my very first recipe entry. I had actually been designing and working on my blog for a few days at this point, and had started all of my social media pages to go with it. Those first posts literally took me HOURS to post, especially the one with the recipe. I’m not sure why I chose the cheesecake to be my very first recipe post, I didn’t really write out the recipe too well (talk about information overload!) but I’ve planned on redoing that recipe and a few of my other very first ones with better photos and better instructions.

In the beginning I only had a handful of people reading. That would be my mom, my husband and kids, and my friend Alicia! She is the one who really pushed for me to start a blog, and gave me the nickname of Mama Harris. In the beginning she would read my daily posts and re-pin them on Pinterest, and she was the one who convinced me to start my blog when I was talking myself out of it! (Big G had a large hand in this as well!) It’s unbelievable to me how fear almost prevented me from even beginning this journey! Sometimes we are our own worst enemies!

Some of my favorite memories over the past year!

I have some pretty awesome memories that have been made over this past year, I’ve met big name bloggers, celebrity chefs and business owners. They have all been so nice, helpful and such a pleasure to meet. Really the blessing has been meeting my fellow bloggers. Learning so much from my peers, hearing their stories and sitting with them as we can understand one another. Although my family and friends are so supportive, often they still don’t understand the ins and outs of what I do, and they get exasperated when we have to take “just one more picture” of our food before we can eat! HA! So it’s a special treat to talk to fellow bloggers who totally get what I do and share that commonality. To me, that’s the biggest payback of going to conferences and meet-ups. This blogging community is powerful, and there’s such a variety of different bloggers out there that have their own voice. I just feel blessed to be able to share the same platform.

Just a few of my favorite memories with my fellow bloggers! <3

The best experience of all is to be able to go through this with two friends I’ve know for a very long time. We’ve been friends for much longer than we’ve been bloggers, and to be able to go through this experience with them and learn from has been so helpful. Going to BlogHer Food with Xenia and the various local events with Sabz has been unforgettable! Our lives got busy with marriage and babies, and we became closer sharing the bond of blogging, that makes me so happy!

Now that I’ve gotten to that one year mark, I have plenty of changes in store. I’ve completely outgrown the design of my blog, which is what I’ve had since day one – aside from small changes here and there. I’ve enlisted the help of  Kat Robertson of eDesign-Pro Company to redesign my website and change hosts! It’s going to be a huge change and I am looking forward to it in the next few weeks! I’ve also purchased my amazing new camera, as I’ve become increasingly frustrated with my photographs and the editing process. I may be adding a few new tabs for life outside of the kitchen, possibly including events, and family life of course. I have so many ideas and routes I’d like to take this platform I’ve built, but really I wouldn’t have been able to do any of this if my posts were going unread. I see month after month all of the page views get larger, increased followers and more and more shared links. I still am awed at the fact people really want to read what I have to say or see and share the things I cook and prepare.

This year has changed my life, and I honestly don’t think I could ever stop what I started a year ago. At times this blog has been cathartic for me, a place to write my feelings or share memories of something we all love.. FOOD! Sometimes I overwork myself, I expect too much of myself and I’m a procrastinator (hey, just being real!) so I’ll wait till the last minute to reach a deadline. I’m working on that and my family has been so supportive and patient through this journey! My daughter brags about my blog to her friends and gives them my business cards so they can see my recipes or share them with their own mothers. My husband has talked about my blog to his coworkers who would then ask for my cards to give their own wives. I’m so thankful and blessed to have such amazing support from my family, and now my own daughter will be debuting her own blog in the next few weeks! It’s amazing to be able to do something I love and inspire my own family as well. I’ve worked my whole life, was babysitting at 12 and earning my own money to get my hair done and buy my own clothes, then got my own job at worked since I was 14 years old. So when I became a stay at home mom, I honestly didn’t know what to do with myself. I felt guilty that I couldn’t contribute to the bills, and help support my household. There truly is a reason for everything, all of those experiences have led me to this point in my life and gave me the lessons and ability to know how to even run this blog.

At the end of the day, comments like this are what makes it all worthwhile. They remind me why I decided to start this blog in the first place and they keep me humble. So many of my own happy memories as a child are surrounded by food. Family gatherings, holidays, rainy days. The little customs my family had when I was growing up and my own family has continued or even the new ones we’ve begun. So much of that is food-related and if one of my own recipes can conjure up a wonderful memory for someone else, then my job is done. Happy eating! 🙂



Here’s to plenty more years, from my kitchen to yours. Cheers!

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Reader Interactions

Comments

  1. Carole says

    July 12, 2013 at 3:11 am

    Congratulations!

  2. Brandi says

    July 12, 2013 at 6:40 pm

    Congratulations! You have created such an amazing site, and it’s such a blessing to get to know you!

  3. piasabird says

    July 12, 2013 at 10:24 pm

    Congratulations! I knew it would be a big success!

  4. Jodie Fitz says

    July 18, 2013 at 11:57 am

    Happy Blog Birthday 🙂 ~ Jodie

  5. venus g. says

    July 25, 2013 at 10:47 am

    Happy blog’irtherday? Lol I failed at making a new word!
    Congrats doll!
    I’m so proud of you

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[Sponsored]: Summertime is coming and will be here before we know it! You all know that I love easy meals during the warmer months, and I also love a good meal in a bowl. It’s also Vidalia Onion season 🧅 so I paired this seasonal favorite with pan-seared shrimp and veggies as a light rice bowl using your choice of grains.☺️This meal is an absolute delight!

Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

Also make sure to grab some Vidalia Onions from your local grocer before they are out of season in late August/early September.☀️
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This time of year I love warm, comforting recipes that are super easy and delish. This ridiculously easy Chicken Tortilla Soup is a one pot meal, ready in under 30 minutes and uses already prepared rotisserie chicken for maximum flavor (and ease)! With a tasty blend of flavors and textures, it’s like a bowl full of comfort. 

Get the recipe by clicking the link in profile at @mamaharriskitchen or just google “Mama Harris Kitchen Easy Chicken Tortilla Soup” 🍲 Enjoy!
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(AD) There has been a lot of cooking going on this year, so I’ve tried to make life a bit easier by getting creative with my leftovers. These pulled pork totchos are a great example of leftovers with a few key ingredients to create something new to keep our meals exciting. Adding a few key ingredients like @lamorenausa adobo peppers and jalapeños and carrots definitely livens up something simple. La Morena peppers are hand selected, using only the highest quality peppers to bring you authentic home style flavors of Mexico. I purchased my La Morena items from my local Safeway, but you can find them at your favorite grocery store in the international food section. #PayItForwardwithLM #VivaLaMorena #WeCanWithLaMorena 
 
INGREDIENTS:
- 32 oz tater tots
- 2 cups shredded cheese (Mexican blend + Pepper Jack)
- 2 cups prepared bbq pulled pork (check my pulled pork sliders recipe!)
- 1/2 can La Morena Adobo Peppers & Sauce
- 2 tablespoons sour cream 
- 2 tablespoons ranch dressing
- 1 cup pico de Gallo
- 1/2 cup guacamole
- 3 chopped green onions 
- 3-4 La Morena jalapeños and carrots, sliced

INSTRUCTIONS:
Prepare tater tots as instructed, in air fryer or oven. Heat oven to 450°. 
Cover the bottom of a large cast iron skillet with the cooked tater tots. 
Top with 1 1/2 cup of cheese. 
Combine the chopped adobo peppers and sauce with the prepared bbq pulled pork. Spread the pulled pork mixture on top of the tater tots, then top with the remaining cheese.
Bake in the preheated oven for 5 minutes.
Top with sour cream, ranch, pico de Gallo, guacamole, green onions, and sliced jalapeños and carrots.

Enjoy!! 😋
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✨Growth✨
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Happy December, all!! 🎄Since it’s basically Christmas now, it’s time to share ALL the holiday cookies! 

Every year I join my friend @natashanicholes as she heads up her #HousefulofCookies virtual cookie swap, where many of us share some sweet treats for the holiday season. 

This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

For this recipe and many more, click the link in my profile at @mamaharriskitchen ❤️
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🚨This recipe is always popular after Thanksgiving! 🍗 
To find out how to make these delicious savory crêpes filled with sautéed mushrooms, Swiss cheese and leftover shredded Turkey click the link in profile at @mamaharriskitchen 😋
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So Thanksgiving is next week and we’re well into soup season, but I’m not willing to give up my Taco Tuesdays. 🌮 At this point we are choosing whatever makes us happy to get through the weeks, am I right? ❤️

If you’re looking for a quick dinner that’s ready in just 30 minutes, on taco Tuesday or any other day really, try my baked Turkey tacos with black beans plus all the toppings that your heart desires! 😘
Click the link in bio at @mamaharriskitchen for the recipe!
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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Did you know that the third Sunday of July is considered National Ice Cream Day? 🍦Not that we need an excuse to enjoy our favorite treat! You can make any day one to celebrate with my Birthday Cake Ice Cream! Full of rich creamy flavor, colorful sprinkles and maraschino cherries. 🍒 No “official” birthday needed to treat yourself!

Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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