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#GiveMeWyngz Any’tizers appetizer Boneless Wings Chicken Chunks Entertaining Recipes Mango Habanero sandwich Sweet Garlic Taco Salad Tyson Boneless Wings

Mango Habanero Taco Salad & Italian Style Sweet Garlic Sandwich with Tyson Any’Tizer #GiveMeWyngz

Disclosure: I am a member of the Collective Bias®  Social Fabric® Community.  This content has been compensated as part of a social shopper insights study for Collective Bias® and Tyson. #cbias #SocialFabric. All thoughts are my own.

I have to admit, I love a good challenge. One of my favorite pastimes is cooking and experimenting in the kitchen, so when I was given the opportunity to come up with a few recipes for Tyson Any’tizer Boneless Chicken Wyngz I was excited! These little chunks of chicken come in a variety of flavors that stand wonderfully alone or even with a special dipping sauce, so I decided to create a meal out of each of the two flavors I tried. With an open mind, I tried each flavor first, then decided how I would use them in a recipe.

Two of the newest flavors for the Tyson Any’tizer Boneless Chicken Wyngz are Sweet Garlic and Mango Habanero. These are absolutely delicious on their own! Each flavor is very distinct and delicious. Once you bite in, the meat is tender and juicy. It’s everything you want  in an appetizer or snack. Now, it was time to brainstorm.
For the Sweet Garlic Glazed Wyngz, I decided to create a deli style sandwich. The Chicken was cooked as directed then cut in half, served atop caramelized onions over a homemade marinara sauce served in a toasted sandwich roll with melted mozzarella cheese. It’s everything you want in an Italian style sandwich, and the Wyngz were also great served alone with the Marinara as a dipping sauce. It’s reminiscent of Chicken Parmesan in a bun. 
Marinara Sauce Ingredients:

  • 1 large yellow onion, diced
  • 2 tablespoons extra virgin olive oil
  • 4 large cloves garlic, minced
  • 1 tablespoon dry basil
  • 1 tablespoon dry oregano
  • 1/2 cup red wine
  • 28 ounce can crushed tomatoes
  • 6 ounce can tomato paste
  • 2 tablespoons brown sugar
  • salt and pepper, seasoned to taste

Sandwich Ingredients:

  • 3 medium yellow onions, cut into rings
  • 2 tablespoons extra virgin olive oil
  • 1 package Tyson Any’tizer Boneless Wyngz, Sweet Garlic Glazed flavor
  • marinara sauce
  • mozzarella cheese, sliced
  • sandwich rolls

Marinara Sauce Directions:

  • in a dutch oven or large pot heat the olive oil over medium heat
  • add onions and stir periodically until they begin to caramelize
  • add garlic and herbs, stir then let saute for a few minutes
  • add red wine, letting the flavors meld together for a few minutes
  • add the tomatoes, paste, and sugar. Stir.
  • season to taste with salt and pepper
  • bring to a simmer. Cook on low 1-2 hours, stirring every so often.

Sandwich Instructions:

  • In a large skillet heat the olive oil over medium heat.
  • Add onions and stir periodically until they begin to caramelize (about 20 minutes, stirring more often at the end).
  • While onions are caramelizing, prepare chicken according to package instructions.
  • Once chicken is done, leave oven on.
  • On a baking sheet, begin to build the sandwich, on the bottom half spread marinara sauce, then cover top half with mozzarella slices.
  • Place baking sheet in the heated oven, let bake for 3 minutes or until cheese is just melted and bread is lightly toasted.
  • Remove baking sheet and add caramelized onions on top of the sauce.
  • Take 2-3 chicken pieces and cut them in half. Place on top of the onions.
  • Close sandwich, serve, and enjoy!
  • The Sweet Garlic Glazed Chicken Wyngz are great served alone with the marinara sauce.*

For my second recipe, I decided to make a big, colorful taco salad. I created a creamy dipping sauce that is also great alone with the Mango Habanero Wyngz and included it with my Mango Salsa for this dish. The Mango Habanero flavor does have a kick of spice, but the mango taste sweetens it out. I thought it would go perfectly with my mango salsa and the creaminess of my sour cream based sauce rounds it out, but that also has a kick of it’s own. The salad pictured is big enough to be considered two servings.   
Spicy Sour Cream Ingredients:

  • 1 cup sour cream (I use light sour cream, but you can go either way)
  • 2 tablespoons horseradish
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika

Taco Salad Ingredients:

  • 1 package Tyson Any’tizer Boneless Wyngz, Mango Habanero flavor
  • tortilla chips
  • green leaf lettuce, cut into shreds
  • 2 avocados, sliced
  • mango salsa
  • 1 cup sliced olives
  • spicy sour cream
  • 3 roma tomatoes, diced and seeds removed
  • Mexican blend shredded cheese

Directions:

  • Prepare Mango Habanero Wyngz according to package instructions.
  • Combine all ingredients for spicy sour cream, stir until smooth and keep refrigerated until ready to use.
  • Build taco salad using each ingredient.
  • Serve and enjoy!
  • The Mango Habanero Chicken Wyngz are great served alone with the spicy sour cream*

There you have two completely different takes on these fun appetizer snacks! Which one do you think you’d prefer? I love these products and the kids are already begging us for more flavors and delicious recipes! If you’d like more information on these fun and flavorful treats, you can check out the website for Tyson Any’tizers, like them on Facebook, follow them on Twitter, and you can find a variety of fun flavors at Walmart. Check out my shopping trip for these recipes on my Google+ album.

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Reader Interactions

Comments

  1. Ruby says

    April 27, 2013 at 12:00 am

    that looks soo good! I can totally do the taco salad! Thanks for sharing we love Tyson!

    • Mama Harris says

      April 27, 2013 at 1:48 am

      Thank you! I love Tyson products, very impressed!

  2. Erica says

    April 27, 2013 at 1:46 am

    Both of these look delicious! And very creative! Thanks for sharing!!

    • Mama Harris says

      April 27, 2013 at 1:48 am

      Thank you Erica!

  3. Sabz says

    April 27, 2013 at 6:20 am

    Can I eat that right now, please? OMG>!!!

    • Mama Harris says

      May 1, 2013 at 7:57 pm

      I confess that I couldn’t even eat either one because of my dental stuff, but I could eat the chicken with the dipping sauces and they were fab like that!

  4. Kristy says

    April 30, 2013 at 2:23 am

    These both look so delicious!

    • Mama Harris says

      May 1, 2013 at 7:57 pm

      thank you!

  5. Melissa Libertad says

    May 1, 2013 at 7:50 pm

    OMG!!! Those look fab… so yummy. Seriously, you could totally open up a restaurant. These recipes are awesome. 🙂

    • Mama Harris says

      May 1, 2013 at 7:57 pm

      Thank you so much! HUUUGE compliment! <3

  6. Ronda says

    May 2, 2013 at 3:04 pm

    That looks so good, I can’t wait until my diet experiment is over!!! I actually have the boneless buffalo wings in my freezer waiting…. 🙁

    Never heard of these flavors

    • Mama Harris says

      May 6, 2013 at 8:41 pm

      What is your diet experiment?

      These are brand new flavors that just came out! They’re delicious!

  7. Dad says

    January 30, 2014 at 4:25 am

    Looks really good! Awesome pics!
    Keep up the great work!
    Love you!
    Dad

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Get the recipe and all the Vidalia Onion details by clicking the link in my profile or desktop users can click here for the recipe >> https://mamaharriskitchen.com/2021/06/pan-seared-shrimp-veggie-rice-bowl-vidalia-onions/ .

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Enjoy!! 😋
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This year I’ve created Cranberry Pistachio Citrus Cookies to share as my contribution. 🍪 I know that a lot of things have turned “virtual” throughout this year, but a little virtual bake-off is a fun way to connect with some of your favorite people!

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Hello Instagram fam! 💖 There’s some new faces around here and it’s been a while since I showed mine!

I’m Dawn, creator of Mama Harris’ Kitchen, and I’m so glad you’re here with me! In this space I share my family-friendly recipes for all occasions, whether it be a 30-minute meal for those busy weeknight dinners or a full spread for entertaining a crowd - and everything in between.

Mama Harris’ Kitchen began back in 2012, in fact it’s 8 years this month! 🥳  What started as a way to document my newfound cooking hobby while managing my “new” life as a stay-at-home wife and mom to a 1 and 3 year along with teens and preteens, and it quickly grew into what it is now - a recipe resource for busy families like mine that enjoy flavorful and comforting home-cooking using pantry staples along with fresh and local ingredients as often as possible. 

🍿Five fun facts about me:
1. I LOVE elephants! 🐘 I collect a lot of elephant items, whether it’s trinkets or  artwork, notepads etc. I love what elephants symbolize and I truly love anything elephant related.
2. I’m a total plant lady! 🌱 I have about 35 houseplants, give or take, and there’s still more on the list of wants. Plants have become such a peaceful outlet for me, and I feel that they really center me within my space. I love the element plants bring to your space and the feel of your home with them in it, and new leaves are so exciting!
3. I have seven tattoos and I have plans for about eight more. 💉 Those that know me aren’t surprised, but those that follow me here tend to find it a bit surprising. 🙃
4. I’ve been a mother for a long time, over half my life! I’ve also been a lot of different “types” of mom - teen mom, single mom, working mom, stepmom, stay at home mom, PROUD mom, military mom, mother in law - the list goes on. No matter what, motherhood looks different for everyone and there’s unique challenges and experiences each mother faces. Please be gentle with yourself! ❤️At the end of the day we’re all just trying our best!
5. I’m a bit of an introvert, and often struggle with the “social” aspect of social media. I tend to go silent sometimes, but I’m working on it.

☀️Thank you for joining me here!
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Get the recipe now! Click the link in my profile at @mamaharriskitchen ✨
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