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baked bread cheesy chili Christmas food comfort food corn cornbread creamed creamy dressing Fall holidays jalapeno kid-friendly pepper recipe side dish Thanksgiving food

Mexican Cornbread

A few years back I made a delicious Mexican Cornbread dish for Thanksgiving, but it was using boxed cornbread. I wanted to recreate the recipe, but using my own cornbread recipe. My cornbread is sweet, so I took the sugar down a notch, and removed the vanilla extract altogether. Add a few tweaks in and you have a whole other dish!

This is what I love about cooking, most of the recipe’s I’ve posted and shared on this blog are my basic recipes for things, I’ve posted a good deal of my base models, and I feel now I can share with you the various ways we can change them up. It’s fun and adds a new dimension to traditional recipes. While this dish isn’t as sweet as my traditional cornbread, it has a bite to it, and it’s a lot moister. you can even just mash it up and use it as a cornbread dressing for Thanksgiving or Christmas. It was a hit too!

Ingredients:

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 3-1/2 teaspoons baking powder
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 can creamed corn
  • 1 cup shredded cheddar cheese
  • 1 (7 ounce) can roasted green chile, drained. (Or 4 ounce can green chile and 4 ounce can chopped jalapeno, drained)
Directions:
Preheat oven to 400 degrees.
In a mixing bowl, combine the flour, cornmeal, sugars, salt and baking powder.
Stir in the milk, the oil, then the egg one at a time. Whisk until well blended.
Now add in the can of creamed corn, the drained chile, and the cheese.
Mix until blended throughout.
I used roasted green chile because I wanted the kids to eat it, but it’s great with jalapeno’s or a mixture of the two. Play with it and see what you like!
For this you need a pan a bit larger than my original recipe calls for. I use a 2 quart rectangular baking dish and it fits perfectly. Lightly grease or spray the pan and then pour the mixture in.
Bake for about 35 minutes, or until a toothpick comes out clean.
It’s a moist bread, but if you cook a little longer it won’t be as moist.
Just depends on how you like it!
Spread a little butter or margarine over the top and serve warm. Enjoy!

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Reader Interactions

Comments

  1. SabzM says

    November 27, 2012 at 9:51 pm

    ohhh man i love me some cornbread! and with cheese? PERFECT!!

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:44 am

      you’d love it then!

  2. Melissa Libertad says

    November 27, 2012 at 10:00 pm

    *drooling* looks delicious! 🙂

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:44 am

      Thank you!

  3. Connie Gomez says

    November 28, 2012 at 5:58 pm

    This looks like a dish my whole family would LOVE! Spicy, cheesy and bread! Perfection!!! Thanks for sharing!!! 😀

    • Mama Harris says

      December 15, 2012 at 9:37 pm

      Yes, yum!! Thank you Connie!

  4. Ruby says

    November 30, 2012 at 9:12 am

    Looks yummy! I would have never thought of adding cheese and chiles!

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:45 am

      Thank you!

  5. Ericka Breedlove says

    December 1, 2012 at 3:12 pm

    I love homemade cornbread and this looks yummy! Thanks for sharing on Foodie Friends Friday!

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:45 am

      Hi Ericka! If you love cornbread, you’d probably like the original cornbread recipe too. I have it linked on this. 🙂

  6. Kaylee says

    December 3, 2012 at 1:46 am

    Love cornbread and that looks delicious! Perfect with soup on a cold night!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:45 am

      Thank you Kaylee!

  7. Winnie says

    December 5, 2012 at 10:40 pm

    It looks super delicious
    I would looooooooove a slice of two right now!:)

    • From the Kitchen of Mama Harris says

      December 6, 2012 at 2:46 am

      Thank you! Nothing like good comfort food during the winter season!

  8. rareplais says

    January 24, 2013 at 8:20 pm

    By any chance, is this the recipe that was in a Costco cookbook, a few years ago ? I put it in a “safe place” and can not find it ! Tks – this looks delicious and, to my recollection, similar.

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