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banana Christmas food comfort food dessert holidays kid-friendly pudding recipe sweets Thanksgiving food traditional wafers whipped

Homemade Banana Pudding

Homemade Banana Pudding | Mama Harris' KitchenThere’s nothing like a good banana pudding. I love many desserts, but mmmmm, banana pudding, with those Nilla wafers? To die for!

Now, of course you can make the pudding with the instant stuff. There’s absolutely nothing wrong with that, and it’s delicious. But there’s nothing like creating your own custard, seeing it form and set right in front of your eyes, and the taste? There’s definitely a difference!

Banana pudding is one of my husband’s favorite desserts. Every big holiday he requests it, and a few years ago I was determined to make it from scratch. I searched so many recipes. I picked and pulled various recipes and techniques, and thought I would get creative and make my own variation without first trying some of these recipes.  The result? A wonderful tasting, banana pudding flavored soup with bananas and wafers floating in it. It was NOT a success.
I look back now and laugh. I was determined to get it right, and I finally did! This recipe has been declared a winner by my family, and my husband loves me just a little more now that I can make his favorite!

Ingredients:

  • 2 cups milk, either 2% or whole milk
  • 2/3 cups white granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 egg yolk
  • 2 tablespoons butter or margarine
  • 3 large bananas
  • Nilla Wafers
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
Directions:
Homemade Banana Pudding | Mama Harris' KitchenStart by preparing your serving dish with a light spray. I use a trifle bowl.In a medium saucepan combine the milk, sugar, cornstarch, salt, egg, and egg yolk.
Homemade Banana Pudding | Mama Harris' KitchenWhisk them until well combined and then place the pan over medium heat.
Homemade Banana Pudding | Mama Harris' KitchenWhile it’s cooking away, you have to whisk it pretty constantly so it doesn’t burn or curdle.
Homemade Banana Pudding | Mama Harris' KitchenJust when it starts forming and getting thick, remove it from the heat.
Otherwise it will continue to thicken and will be deemed too rich.
You want a nice, light custard of a pudding.
Homemade Banana Pudding | Mama Harris' KitchenNow add your butter and vanilla extract.
Continue to whisk until the butter has melted.
Homemade Banana Pudding | Mama Harris' KitchenNow pour the pudding through a mesh strainer over a bowl.
This will insure no chunky pieces, just a nice and smooth pudding.
Place the bowl in the refrigerator and chill for a few moments while you build the bananas and wafers.
Homemade Banana Pudding | Mama Harris' KitchenSlice the bananas in thin slices about 1/8 inch thick and layer on the bottom of your dish.
Since I use a glass dish, I try to make the sides pretty with layers of wafers and bananas too.
Homemade Banana Pudding | Mama Harris' KitchenNow spoon out your first layer of pudding. Spread the pudding to the edges.
Homemade Banana Pudding | Mama Harris' KitchenNow, for the second layer of wafers and bananas.
Homemade Banana Pudding | Mama Harris' KitchenSpoon in your final layer of pudding, then top with the last layer of wafers and bananas.
Cover with wrap and refrigerate for about 4 hours to set.
Homemade Banana Pudding | Mama Harris' KitchenJust before you’re ready to serve, you can start make your whipped cream.
In a large bowl combine the milk, powdered sugar and vanilla extract.
Homemade Banana Pudding | Mama Harris' KitchenMix at a medium to high speed for a few minutes.
Homemade Banana Pudding | Mama Harris' KitchenRight when you start seeing it thicken up and form peaks, it’s ready!
Homemade Banana Pudding | Mama Harris' KitchenYumm! There is NOTHING like homemade whipped cream!
Homemade Banana Pudding | Mama Harris' KitchenNow spread your whipped cream over the top of your pudding.
Homemade Banana Pudding | Mama Harris' KitchenGarnish with crushed and whole wafers.
Homemade Banana Pudding | Mama Harris' KitchenThe proof is in the pudding! This one’s a winner! Enjoy!
Disclosure: This is not a sponsored post. All thoughts are my own.

Homemade Banana Pudding
 
Save Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
This is a recipe for a traditional homemade banana pudding. This does not use any instant products, it's a traditional homemade custard, delicious!
Author: Mama Harris' Kitchen
Recipe type: Dessert
Cuisine: American, Comfort Food
Ingredients
  • 2 cups milk, either 2% or whole milk
  • ⅔ cups white granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 large egg
  • 1 egg yolk
  • 2 tablespoons butter or margarine
  • 3 large bananas
  • Nilla Wafers
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
Instructions
  1. Start by preparing your serving dish with a light spray. I use a trifle bowl.
  2. In a medium saucepan combine the milk, sugar, cornstarch, salt, egg, and egg yolk.
  3. Whisk them until well combined and then place the pan over medium heat.
  4. While it's cooking away, you have to whisk it pretty constantly so it doesn't burn or curdle.
  5. Just when it starts forming and getting thick, remove it from the heat.
  6. Otherwise it will continue to thicken and will be deemed too rich.
  7. You want a nice, light custard of a pudding.
  8. Now add your butter and vanilla extract.
  9. Continue to whisk until the butter has melted.
  10. Now pour the pudding through a mesh strainer over a bowl.
  11. This will insure no chunky pieces, just a nice and smooth pudding.
  12. Place the bowl in the refrigerator and chill for a few moments while you build the bananas and wafers.
  13. Slice the bananas in thin slices about ⅛ inch thick and layer on the bottom of your dish.
  14. Since I use a glass dish, I try to make the sides pretty with layers of wafers and bananas too.
  15. Now spoon out your first layer of pudding. Spread the pudding to the edges.
  16. Now, for the second layer of wafers and bananas.
  17. Spoon in your final layer of pudding, then top with the last layer of wafers and bananas.
  18. Cover with wrap and refrigerate for about 4 hours to set.
  19. Just before you're ready to serve, you can start make your whipped cream.
  20. In a large bowl combine the milk, powdered sugar and vanilla extract.
  21. Mix at a medium to high speed for a few minutes.
  22. Right when you start seeing it thicken up and form peaks, it's ready!
  23. Yumm! There is NOTHING like homemade whipped cream!
  24. Now spread your whipped cream over the top of your pudding.
  25. Garnish with crushed and whole wafers.
  26. The proof is in the pudding! This one's a winner! Enjoy!
3.5.3251

 

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Reader Interactions

Comments

  1. Sabz says

    October 18, 2012 at 11:02 pm

    omg my mom used to make this for me all the time! love it!

    • Mama Harris Kitchen says

      October 19, 2012 at 7:50 am

      Yes, it’s very kid friendly. I remember eating banana pudding only a few times as a wee one, and I loved it too!

  2. Ruby says

    October 18, 2012 at 11:56 pm

    That looks delicious!!! I love all things bananas! Thanks for the easy follow along picture directions I’ll have to make this soon!

    • Mama Harris Kitchen says

      October 19, 2012 at 7:51 am

      Hi Ruby! Thank you, yes the step by step photos and directions are what I’ve found to be what I’m comfortable with. Now I have to go back and edit my first few posts to match it! 🙂

  3. Nicole says

    October 19, 2012 at 12:54 am

    I haven’t had banana pudding in forever! I’ve totally got to try this.

    And thanks so much for linking up with us for find + follow friday! Following you now! I’m having a giveaway tomorrow, if you want to pop in! 🙂

    ♥Nicole @ Me + the Moon

    • Mama Harris Kitchen says

      October 19, 2012 at 7:52 am

      Hi Nicole! Thanks for adding me, I will come check it out tomorrow!

  4. Songstress Lyrical says

    October 19, 2012 at 1:36 am

    I absolutely LOVE banana pudding. My grandma used to make it over the stove, with the home made whip cream or what she called maraing (however you spell it lol) and it was divine!!!! There was nothing like grandmas banana pudding. Gosh I miss that. But I make a no bake no cook banana pudding that is absolutely delicious as well and I usually make it during the holidays. I definitely want to try this one though….awesome job

    • Mama Harris Kitchen says

      October 19, 2012 at 7:54 am

      Yes, the meringue! And that goes in the oven to cook for a few minutes till just the tips are toasted. I wanted to try it that way, but not sure if my kids would like it, so I stuck with what I know. Whipped Cream! Such happy memories things like banana pudding bring about!

      Thank you! I’d love to see your no bake recipe as well!

  5. Melissa Libertad says

    October 19, 2012 at 3:29 am

    This looks so good! 🙂 momma you have skills!

    • Mama Harris Kitchen says

      October 19, 2012 at 7:54 am

      Thank you Melissa!

  6. Ashley K says

    October 19, 2012 at 4:34 am

    Banana pudding is my favorite dessert! I usually make it for the holiday and usually end up trying to eat as much as I can before anyone gets to it haha.

    Found you threw the That Friday Hop

    Ashley
    Beauty Flawed

    • Mama Harris Kitchen says

      October 19, 2012 at 7:55 am

      Hi Ashley, thanks for stopping by!
      I totally relate, I think my whole family was waiting with their spoons to dig in! We all were greedy and wanted it all.
      I’ll go check out your page now! 🙂 Nice to meet you.

  7. SimplyyMayra says

    October 19, 2012 at 10:50 am

    Hola Mama Harris!
    Haven’t seen one of these Banana pudding pies since my Mother made me one waaaay back when I was 18 (which is when she passed). Thanks for the memory 🙂

    I stopped by from Aloha Friday Hop and left you some GFC love and support (#34). Hope you come by for a visit at mine: PonderWonders @ http://www.simplyymayra.com

    Thanks!
    ~SimplyyMayra

    • Mama Harris Kitchen says

      October 19, 2012 at 10:41 pm

      Hi Mayra! We actually follow each other on Twitter, nice of you to stop by!

      And aww, I’m glad I could bring back some happy memories. 🙂
      I added you back!

  8. Naptime Review says

    October 19, 2012 at 8:11 pm

    Yum!!!!!

    Stopping by from Oh So Amelia! Love for you to stop by and return the follow when you can.
    Also doing a little mission for my sponsors. Feel free to stop by and try for some free ad space and co-hosting spot. It’s fun 🙂

    Have a great weekend!

    Julie @ Naptime Review
    http://www.thenaptimereview.com

    • Mama Harris Kitchen says

      October 19, 2012 at 10:41 pm

      Hi Julie, thanks for stopping by! I will check out the mission!

  9. meandmr.com says

    October 19, 2012 at 9:07 pm

    Newest follower here! I found you through the Friday blog hop! Cute blog, I can’t wait to read more!
    -meandmr.com

    • Mama Harris Kitchen says

      October 19, 2012 at 10:42 pm

      Hi! Thanks for stopping by!

  10. Shannon Conner says

    October 19, 2012 at 9:12 pm

    I never considered making my own pudding/custard – in fact, I didn’t know what was even in it! Same with the whipped cream. Awesome tutorial!

    Shannon
    fixingforfriday.blogspot.com

    • Mama Harris Kitchen says

      October 19, 2012 at 10:42 pm

      Hi Shannon! Glad I could help then! 🙂

  11. Mercedes says

    October 19, 2012 at 9:45 pm

    MMMMM reading this post made me hungry!
    Stopping by from the blog hop. *Your newest follower*

    http://cozypinkcottagethe.blogspot.com/

    • Mama Harris Kitchen says

      October 19, 2012 at 10:42 pm

      Hi Mercedes, thanks for stopping in, I followed you back!

  12. Erin says

    October 21, 2012 at 3:53 am

    New GFC follower from Friday Chaos. Great recipes, looking forward to trying some of them!!
    Erin
    http://travelingkidsonthego.blogspot.com/

    • Mama Harris Kitchen says

      October 21, 2012 at 8:58 pm

      Hi Erin, thanks for stopping by. I’m following you back!

  13. Jo Lane says

    October 21, 2012 at 2:18 pm

    Hello! I am Jo from http://www.lovinglifeinthefablane.blogspot.com I found your blog on the blog hop and I am your newest follower! Hoping you’ll follow back 🙂

    • Mama Harris Kitchen says

      October 21, 2012 at 8:58 pm

      Hi Jo, thanks for the visit! Following back!

  14. Sarah Mcdougal says

    October 22, 2012 at 4:31 pm

    What a lovely blog! I am your newest follower and would love it if you would stop on by my blog and return the favor!

    http://www.enjoyingtheepiphany.com

    Thanks!
    Sarah

    • Mama Harris Kitchen says

      October 26, 2012 at 3:59 pm

      Hi Sarah, thank you!

  15. MommysBundle says

    October 22, 2012 at 6:06 pm

    Yum – what appetizing photos too! (Following via Nap Time).

    • Mama Harris Kitchen says

      October 26, 2012 at 3:59 pm

      Thank you!

  16. Nichole says

    October 22, 2012 at 9:43 pm

    This looks amazing!! I am a new follower of yours over from Mom’s Monday Mingle. Would love if you could visit my blog and follow as well.

    Thanks
    Nichole
    http://www.pinkieforpink.com

    • Mama Harris Kitchen says

      October 26, 2012 at 3:58 pm

      Hi Nichole! Thanks for stopping by!

  17. Jaime @ Mom's Test Kitchen says

    October 26, 2012 at 3:43 pm

    I absolutely love banana pudding!! This looks amazing!! And I’m not the only one who thinks so because you are one of the features this week at Mom’s Test Meal Mondays!!

    Have a great weekend!!

    • Mama Harris Kitchen says

      October 26, 2012 at 3:58 pm

      Hi Jaime! Really?!! Yay! Thank you for letting me know! Woohoo!! 🙂

  18. Compliance Hong Kong says

    May 23, 2014 at 8:32 am

    This looks delicious, I will try it out. Thanks for the recipe.

  19. Lvillegas says

    June 13, 2014 at 2:18 pm

    Love, love, LOVE this recipe!! This is a hit in my family! You truly have a gift! This has become my, “go to” dessert for every get together.

    • MamaHarris says

      June 13, 2014 at 2:22 pm

      Oh, I just love to hear that!! Glad you love it as much as we do! 🙂

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