• Recipes
  • Entertaining
  • Family
  • Life
  • Travel
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube

Mama Harris' Kitchen

Bringing you tasty, family-style recipes with fresh local ingredients!

  • Home
  • Recipe Index
  • Most Recent Posts
  • About
    • About Me – Mama Harris’ Kitchen
    • Press
    • Family Life
  • Contact
    • Contact
    • Advertise / Sponsor
    • Privacy Policy

crumble dessert fruit ice cream kid-friendly pear recipe walnuts

Crunchy Pear Crumble

In keeping with my current running theme of “quick and easy”, I wanted to share this delicious dessert with you.
I always love to whip up something new with ordinary ingredients already found in your cupboards or pantry. This Pear Crumble delivers that sweet crunchy taste right along with the fast and easy preparation!

The other night I was making a really nice dinner, and I wanted to make it just a little more special. Sometimes a nice dessert finishes off your meal in a way nothing else can. So after inspecting my pantry items, I decided to make a crumble. Now typically most people would have almost all the ingredients for a crumble on hand, which I did. For the fruit, I settled on a can of pear halves in low sugar sauce. Now, I’m not even a fan of pears, but this dessert was scrumptious! Think of a crumble, crisp, or cobbler as the procrastinators pie. Same type of feel, with far less work. It’s perfect served warm with a scoop of ice cream!

Ingredients:

  • 3 medium pears, peeled and sliced, or one can of pear halves drained
  • 2 teaspoons lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons old fashioned oats
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • a dash of ground nutmeg
  • 1 tablespoon cold butter or margarine
  • 2 tablespoons chopped walnuts
Directions:

Preheat oven to 350 degrees.
Cut pears in large chunks, place in bottom of a greased baking dish and sprinkle with lemon juice.  
In a bowl, combine the sugar, oats, flour, cinnamon, ginger, nutmeg.
Whisk all the dry ingredients together until well blended. Add butter or margarine and cut into it with the mixture until the mixture is clumpy. Add nuts.
Sprinkle mixture evenly over pears in baking dish.
Place in preheated oven and bake for about  25 minutes, or until bubbly. 
Let cool for a few minutes. Serve warm with ice cream. Enjoy!

If you loved this here's more..

  • Cooking with Almond Milk: Coconut Shrimp over Zucchini AlfredoCooking with Almond Milk: Coconut Shrimp over Zucchini Alfredo
  • Friday Letters – March 8, 2013Friday Letters – March 8, 2013
  • Chicken Pot Pie made with Pillsbury Pie CrustsChicken Pot Pie made with Pillsbury Pie Crusts
  • Showing Appreciation with Northpole GiftsShowing Appreciation with Northpole Gifts

Share this:

  • Email
  • Print
  • Tweet
  • Share on Tumblr
  • WhatsApp


Leave a Comment

Previous Post: « Black Bean Medley Quesadillas
Next Post: Perfect Brunch Quiche with Pillsbury Deep Dish Pie Crust »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar


Read ALL about me here or you can email me at dawn@mamaharriskitchen.com
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated!

Get all the latest tasty goodness straight to your inbox!

Privacy Policy

Seasonal Recipes

Hawaiian BBQ Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' Kitchen

Hawaiian BBQ Chicken Wings

Street Style Grilled Hot Dogs with Hebrew National #HebrewNationalSummer #ad | Mama Harris' Kitchen

Street Style Grilled Hot Dogs

Popular Categories

  • Main Dish Recipes
  • Chicken Recipes
  • Kid-Friendly Recipes
  • Side Dish Recipes
  • Veggie Recipes

Search by Category

Popular This Month

Weeknight Dinner Idea: Quick & Easy Chicken Teriyaki Bowl | Mama Harris' Kitchen

Quick & Easy Chicken Teriyaki Bowl

Quick Pan-Fried Tilapia | Mama Harris' Kitchen

Quick Pan-Fried Tilapia

Savory Crepes with Turkey, Mushroom and Swiss Cheese | Mama Harris' Kitchen

Savory Crepes with Turkey, Mushroom and Swiss Cheese

Sunrise Moscato Mimosas | Mama Harris' Kitchen

Sunrise Moscato Mimosas

Shrimp Tacos with Cilantro Lime Cream | Mama Harris' Kitchen

Shrimp Tacos with Cilantro Lime Cream

Follow on Instagram

Get all the latest recipes straight to your inbox!

Footer

You Might Also Like

Southwest Grilled Chicken and Avocado Salad with Chipotle Ranch (ad) #BTBGrillingRecipes #IC | Mama Harris' Kitchen

Southwest Grilled Chicken and Avocado Salad

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad) #SaveMartSummer AD | Mama Harris' Kitchen

Chili Rubbed Ribeye Tacos with Esquites (Elote Salad)

Fresh Lentil Bean Salad AD #LoveALentil #LetsLentil | Mama Harris' Kitchen

Fresh Lentil Bean Salad

Grilled Pineapple Asparagus Salad | Mama Harris' Kitchen

Grilled Pineapple Asparagus Salad

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing #BetterWithCraisins AD | Mama Harris' Kitchen

Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing

- View More Recipes Like This -

my foodgawker galleryEverywhere Society Member

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Snapchat
  • Twitter
  • YouTube
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Copyright © 2021 · Mama Harris Kitchen

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.