I have to admit, breakfast is my favorite part of the day. It’s one of the first things I knew how to cook, long before I could make a main course for dinner, breakfast was always my specialty.
I love making a variety of things. Breakfast burritos, breakfast sandwiches, omelettes, quiche, breakfast casserole, pancakes, waffles, crepes…you name it I make it!
I’ve even been known to make breakfast for dinner once in a while… ok, maybe pretty often.
Anything that includes bacon, avocado and eggs is a winning breakfast combo for me, and this one doesn’t fall short of expectation. I threw this together the other morning and it was so good I kept talking about it until I made it again yesterday and took pics for you!
Hope you love it as much as I did!
If you want it a little healthier than this version, you can use egg whites instead of a whole egg, and turkey bacon instead of regular. This would still be amazing with those changes!
Ingredients (per pita/person):
- One pita pocket
- one egg, scrambled with milk
- 2 slices tomato
- 1/4 avocado, sliced
- 2 pieces of thick cut bacon
- 2 tablespoons hummus
- 1 tablespoon Chunky salsa
- Tabasco sauce
- salt and pepper to taste
|Start by adding your bacon to the pan to cook.|
|They’re starting to come together!|
|Once the bacon is done, put it on a plate over paper towels to grab any extra grease from the bacon.
|Eggs are done, nice and fluffy just how I like!|
|Add your salt and pepper.|
|Slice up your tomato and avocado.|
|Now you’re getting ready to build your delicious Breakfast Pita!
This is my absolute favorite hummus, I try to think of new things to use it on all the time! Roasted Garlic is my favorite flavor, and the roasted red pepper is delicious too!
|Now get your pita pocket ready, I place mine in the microwave for about 20 seconds or so just to warm it up, that way it’s a little more flexible once you start filling it. I love these pita pockets, I’ve tried a few different brands and flavors but these are my favorite. They are also some of the more healthy ones, lower calories if that matters to you.|
|Now spread the hummus on both sides of your pita pocket.|
|Then start filling with the tomatoes, then avocado.|
|Then add your eggs..|
|Break up your bacon in little bite size pieces and throw that in there too..|
|Now add your salsa and Tabasco Sauce. Nothing beats Tabasco sauce when it comes to eggs. The flavors match right up together and compliment each other so well.|
|Serve with some fruit on the side, and ENJOY!!|
Disclosure: This is not a sponsored post. All thoughts are my own.