Disclosure: This post is sponsored by Everywhere Agency; as always, all thoughts and opinions expressed are my own.
On Thursday, November 19, 2015 Chef Rick Bayless will be at the Macy’s in Walnut Creek showing off his cooking skills during a live cooking demo during the Macy’s Walnut Creek VIP Preview Night. During this session he will cook four of his delicious recipes and you will get your own scrumptious sample of each one! You get to learn from the master as he shares tips on how to prepare some of his award winning dishes.
Chef Rick Bayless is most well known as the winner for “Bravo’s Top Chef Master” with his authentic Mexican cuisine. He is also a recipient of multiple awards, including “Midwest Chef of the Year”, “National Chef of the Year”, and “Humanitarian of the Year”. He and his staff began the Frontera Farmer Foundation in 2003 to attract support for small Midwestern farms which helps capital improvement for the farmers and their families.
I love Rick’s approach to Mexican cuisine. Being that I live in California where Mexican food is plentiful, it’s great to have a chef that shows you how to make flavorful and delicious Mexican cuisine that also tastes authentic and full of flavor. Not only that, his recipes have a quality to them that makes them seems attainable without being overly complex. I do love that, whether he’s creating tacos or a salad the ingredients are simple, fresh, and attainable.
Macy’s Walnut Creek VIP Preview Night
1301 Broadway Plaza
Walnut Cree, CA
Thursday, November 19, 2015 – 6:00 PM
RSVP for free:
Plus with any purchase of $35* or more in the Home department, receive a $10 Macy’s gift card** and a copy of Rick’s cookbook, Frontera or Everyday Mexican**, which he will sign for you after the event.
Seating is limited to a first come, first served basis.
*Purchase must be made on Nov 19 at Macy’s Union Square.
**One per customer, while supplies last. Gift card and book distribution on Oct 3rd, 2015. Gift card valid Oct 3 – Oct 10 only.