On Saturday, March 28th 2015, Chef Nancy Silverton will be hosting a Cooking Demo at Macy’s Union Square in San Francisco! Some of my longtime readers might remember when I attended one of these events a few years back and met an Iron Chef, so I’m really excited about this chance to meet Chef Silverton.
If you’re not familiar with Nancy Silverton, I can help bring you up to speed.
Chef Silverton is an American chef and baker from Southern California that trained as a formal chef in Europe, attending both Le Cordon Bleu in London, England and Ecole Lenotre Culinary Institute in Plasir, France. She has won a James Beard Foundation award for Outstanding Chef and Pastry Chef of the Year and won Best of Food and Entertaining by Bon Appétit. She has partnered with Mario Batali to open an Italian Restaurant, and has quite a few cookbooks and other ventures under her belt. She’s been a part of Macy’s Culinary Council for many year, and they help bring gourmet cooking to your kitchen table with recipes, tips, events and more!
During this event, Chef Silverton will be sharing recipes that are inspired by the Macy’s Flower Show. The Ferry Plaza Farmers Market, a tri-weekly California Certified Farmers Market operated by CUESA, will provide some of the produce and ingredients for the demonstration.
The best part? There will be plenty of scrumptious samples to enjoy!
Here’s more information:
March 28, 2015 at 2:00 PM
Macy’s Union Square
Culinary Kitchen, Lower Level
San Francisco, CA
Plus, with any purchase of $35 or more in the Home Department,* receive a $10 Macy’s gift card and a copy of either The Mozza Cookbook or A Twist of the Wrist,** which she will sign directly after the demo.
Event subject to cancellation or change. *Purchase must be made on March 28, 2015 at Macy’s Union Square only. Gift card and Mozza Cookbook or A Twist of the Wrist will be distributed March 28th. **One per customer, while supplies last, while time permits. Seating is 1st come, 1st served. Macy’s gift card valid March 28 – April 4, 2015.