Pinterest is a wonderful collective to peruse in order to find inspiration and ideas about things you never would have known existed. I love to see various ideas about just about anything, some of my favorites being ideas for the home, DIY, refinishing old items into something fresh and new. Of course, food and recipes are a huge interest to me when it comes to Pinterest, and there is so much to see!
This particular idea came from a pin that led to this recipe. I did change just a few things from the original recipe, some measurements were changed and ingredients were switched around.
This bread is delicious! It rivals Red Lobster and their infamous cheesy biscuits in taste. I’ve served them quite a few times, and most recently have served them with my Deviled Chicken in White Wine Sauce and my Ground Turkey Meatloaf, but they are also great with spaghetti, fish, or really just about anything. I can never make enough of this, each time I make it the entire ring is gone within an hour! They are very addicting, definitely a crowd pleaser and the kids just LOVE them!
Ingredients:
- 1 can Pillsbury Refrigerated Grands Homestyle Buttermilk Biscuits
- 1/4 cup unsalted butter or margarine
- 6 cloves garlic, minced
- 1/2 cup grated mozzarella cheese
- 1 tablespoon grated parmesan cheese
- 1 tablespoon italian bread crumbs
Directions:
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| Preheat oven to 350 degrees. Lightly grease or spray a bundt pan, and add the butter. Place the pan in the oven while it’s preheating to melt the butter. |
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| While butter is melting cut each uncooked biscuit into fourths, then combine in a bowl with both cheese, bread crumbs and garlic. Mix until each biscuit piece is covered with the mixture. |
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| Arrange the biscuit pieces in the bundt pan over the melted butter. Sprinkle any of the leftover mixture from the bowl over the top, then place in oven for about 20 minutes until biscuits are golden. |
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| Once done, let cool. Then turn out onto a serving dish. |
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| Irresistable! I couldn’t even wait to take a picture before we started eating! |
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| Enjoy! |
holy moly this looks soooo good! and easy to make!
Yes, it’s definitely both!!!!
This looks amazingly delicious! I will be making this to go with pasta :). Thanks for the post.
Thanks for stopping by, hope you enjoyed it!
My mouth is watering! What I especially love about this recipe, aside from the yummy appearance, is that it’s not a complicated recipe. I’m going to have to try making these. Low cal, right? 🙂
Umm, sure it’s low cal!! 😉 lol
SUPER easy, yes!
I don’t have a bundt pan. But I want one. I’m ready to run to Macy’s in the snow storm to buy one.
Seriously.
I. NEED. THIS.
Oh my, you definitely need a bundt pan, it’s one of my favorite kitchen items! But don’t compromise your safety! I hope you waited until the storm cleared!
Hi, I can’t believe that is a healthy food!
Look at that Pull-Apart Garlic Cheesy Bread! I mean, people wouldn’t believe it too. LOL
Thank for the recipe, anyway. 😉
Have you ever heard about food photography site called http://www.foodporn.net ?
Your pics should be on the Food Porn home page, that’s for sure!
Hi Hillary, thank you I will check it out!
WOW!!!! enough said:) pinning!
Thanks Evelyn!
nom nom nom i can totally do this!!! thanks for sharing! we love cheese bread!
Thanks Ruby!
I’m not sure how much longer I can keep commenting on your posts lol SOOOOO EASY AND yummy looking lol
LOL!!! Yes, ridiculously easy!
You are going to be the death of me! All these recipes look great! I think I will leave this one booked marked for the hubby. He is the unofficial baker in our home. I think he would love it! 🙂
Pinterest is the best sight ever for things you never knew you needed to do or wanted. lol
It’s so easy, no baker experience necessary! And yes, I love Pinterest! 🙂
These. Look. Awesome! I can’t wait to try these! Speaking of Pinterest, this is going on one of my recipe boards.
http://fixingforfriday.blogspot.com
Happy Friday!! I wanted to stop by & let you know you are being featured this week at Mom’s Test Meal Mondays!! Thank you so much for linking up this week!
Have a great weekend!
Hi Jaime!! Thank you for the feature!
Wow! That looks amazing. Pinning this so I can make it for dinner soon!
Kaylee
http://www.couponingncooking.com
Thank you and I appreciate you stopping by!
I’ve made this several times and keep coming back to this recipe. Great find, super easy, and really tasty! Thanks!