The ideal side dish for all of your special occasions. This slow cooker creamed corn is easy and effortless, bacon makes this comfort food even better!
Author: Mama Harris' Kitchen
Recipe type: side dish, slow cooker, holiday recipe, vegetable
Cuisine: American
Serves: 16 servings
Ingredients
8 slices thick cut bacon
5 (15 oz) cans corn, drained
1 large jar (4 oz) drained diced pimentos
1 cup milk
1 tablespoon sugar
¾ teaspoon dry basil
½ teaspoon smoked paprika
½ teaspoon Himalayan pink sea salt
⅓ teaspoon fresh ground black pepper
1 block (8 oz) cream cheese
½ cup (1 stick) unsalted butter
fresh parsley (for garnish)
Instructions
Cook bacon until crispy, drain, then break into small pieces.
In a slow cooker add the drained corn, drained pimentos, milk, sugar, dry basil, smoked paprika, sea salt, black pepper.
Stir well until combined, then top with 6 of the crumbled slices of bacon, cream cheese, and butter.
Cover and seal the slow cooker, set on high for two hours or low for 4-6 hours. After one hour of cooking, stir well, then cover for the remaining time.
Garnish with the 2 slices of crumbled bacon and some fresh chopped parsley.
Serve and enjoy!
Notes
This recipe is adapted from Delish - Best Slow Cooker Creamed Corn Recipe
Nutrition Information
Serving size: 1 cup Calories: 305 Fat: 24.8 g Saturated fat: 14.6 g Trans fat: 0 g Carbohydrates: 17.4 g Sugar: 6.4 g Sodium: 353.8 mg Fiber: 2.2 g Protein: 4.1 g Cholesterol: 70.6 mg
Recipe by Mama Harris' Kitchen at https://mamaharriskitchen.com/2019/04/slow-cooker-creamed-corn/