Slow Cooker Creamed Corn
Prep time
Cook time
Total time
The ideal side dish for all of your special occasions. This slow cooker creamed corn is easy and effortless, bacon makes this comfort food even better!
Recipe type: side dish, slow cooker, holiday recipe, vegetable
Cuisine: American
Serves: 16 servings
  • 8 slices thick cut bacon
  • 5 (15 oz) cans corn, drained
  • 1 large jar (4 oz) drained diced pimentos
  • 1 cup milk
  • 1 tablespoon sugar
  • ¾ teaspoon dry basil
  • ½ teaspoon smoked paprika
  • ½ teaspoon Himalayan pink sea salt
  • ⅓ teaspoon fresh ground black pepper
  • 1 block (8 oz) cream cheese
  • ½ cup (1 stick) unsalted butter
  • fresh parsley (for garnish)
  1. Cook bacon until crispy, drain, then break into small pieces.
  2. In a slow cooker add the drained corn, drained pimentos, milk, sugar, dry basil, smoked paprika, sea salt, black pepper.
  3. Stir well until combined, then top with 6 of the crumbled slices of bacon, cream cheese, and butter.
  4. Cover and seal the slow cooker, set on high for two hours or low for 4-6 hours. After one hour of cooking, stir well, then cover for the remaining time.
  5. Garnish with the 2 slices of crumbled bacon and some fresh chopped parsley.
  6. Serve and enjoy!
This recipe is adapted from Delish - Best Slow Cooker Creamed Corn Recipe
Nutrition Information
Serving size: 1 cup Calories: 305 Fat: 24.8 g Saturated fat: 14.6 g Trans fat: 0 g Carbohydrates: 17.4 g Sugar: 6.4 g Sodium: 353.8 mg Fiber: 2.2 g Protein: 4.1 g Cholesterol: 70.6 mg
Recipe by Mama Harris' Kitchen at