Dairy Free Ranch Dressing
Prep time
Total time
This zesty dairy-free ranch dressing is the perfect companion to all your favorite salads and bowls! Dairy-free, low carb, Keto, Paleo and Whole30 friendly.
Recipe type: condiment, salad dressing, sauce
Cuisine: American, low carb, dairy-free, gluten-free, Keto, Paleo, Whole30
Serves: 2 cups
  • ¾ cup avocado oil
  • ¾ cup extra virgin olive oil
  • 2 large eggs
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons ground black pepper
  • 1½ teaspoons minced garlic
  • 1 teaspoon pink Himalayan sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅓ teaspoon smoked paprika
  • juice of 1 lemon
  • 1 tablespoon freeze dried dill
  • 1 tablespoon dried basil
  • 1 teaspoon dried parsley
  • ¼-1/2 cup almond milk
  1. Combine oil, eggs, apple cider vinegar, pepper, garlic, salt, onion and garlic powder, smoked paprika, and lemon juice in a jar or cup.
  2. Push immersion blender all the way down into the cup or jar, then start to blend on low speed, increasing to high speed when necessary.
  3. Slowly bring immersion blender up, then back down to completely mix the oil in.
  4. Add the herbs (dill, parsley, and basil) then mix with immersion blender again until well incorporated.
  5. Add almond milk and blend until well mixed.
  6. Store in a jar in the fridge. Shake well before using.
This recipe is adapted from 40 Aprons - Whole30 Dump Ranch Recipe
Nutrition Information
Serving size: 1 Tablespoon Calories: 116 Fat: 11.1 g Saturated fat: 1.7 g Trans fat: 0 g Carbohydrates: 3.6 g Sugar: .2 g Sodium: 22. mg Fiber: 2.6 g Protein: 2 g Cholesterol: 11.6 mg
Recipe by Mama Harris' Kitchen at https://mamaharriskitchen.com/2019/05/dairy-free-ranch-dressing/