Naan Panini with Berry Smoothie and Crinkle Cut Sweet Potato Fries
Prep time
Cook time
Total time
Make busy weeknights fun with easy meals using frozen items like this naan panini and berry smoothie that's ready in under 30 minutes!
Recipe type: dinner
Cuisine: fusion
Serves: 3 servings
For the Naan Panini
  • 1 package Sprouts Brand Garlic Naan
  • 1 package Sprouts Brand Spicy Chicken Veggie Burgers
  • 6 Tbsp. Sprouts Brand Sundried Tomato Pesto
  • 3 slices Sprouts Brand Pepper Jack Cheese
  • 2 cups Sprouts Brand Spinach and Carrots with Fresh Beets
  • 1 cup Sprouts Brand Artichoke Halves Grilled
  • ½ cup Sprouts Brand Sun Dried Tomatoes
  • 3 slices Sprouts Brand Provolone cheese
  • 3 Tbsp. grated Parmesan cheese (optional)
  • 1 Tbsp. butter (optional)
For the Berry Smoothie
  • 1 cup Sprouts Brand apple juice
  • 6 scoops Sprouts Brand Non-Dairy Frozen Yogurt Made with Coconut Milk
  • ⅔ package Sprouts Brand Chunked Pineapple
  • ⅔ package Sprouts Brand Berry Medley
  • ⅔ package Sprouts Brand Organic Dark Sweet Cherries
  • 2 Tbsp. granola and pomegranate arils
Serve with
  • Sprouts Brand Crinkle Cut Sweet Potato Fries
  • Sprouts Brand Hatch Chile Ranch
  1. Begin by preparing the crinkle cut fries according to package directions.
  2. Add the Garlic Naan to the oven on another baking sheet about two minutes before the fries are done.
  3. As the naan bread and fries are cooking, prepare the veggie burgers on the stove top according to package instructions.
  4. Once everything is done, remove from oven and heat. When the naan is still soft and warm from the oven, lightly rub butter on the side with herbs (optional).
  5. Spread the pesto on the flat side of the naan, then top with one slice of pepper jack cheese. Pile a bit of the spinach, carrots and beets on top.
  6. Top with the prepared Veggie Burger, then add the artichoke and sun dried tomatoes, patting them with a paper towel first to remove excess oils.
  7. Add the provolone cheese to the top and quickly fold in half and place in a heated panini press (or indoor grill works just as well).
  8. After a minute or two, open the panini press and sprinkle the top of the panini with a bit of grated Parmesan cheese (optional).
  9. As the panini is cooking, quickly add the smoothie ingredients to a blender on high. Once blended, pour into glasses and top with granola and pomegranate arils (optional).
  10. Serve the smoothie with the completed panini, crinkle cut sweet potato fries and hatch chili ranch to dip. Enjoy!
Nutrition Information
Serving size: 1 Naan Panini
Recipe by Mama Harris' Kitchen at