Cheesy Garlic Bread
Author: Mama Harris' Kitchen
Recipe type: Bread
Serves: 10-12 slices cheesy garlic bread
- 1 loaf of French or Italian Bread
- 4 tablespoons butter, softened
- 2 tablespoons garlic salt
- ½ tablespoon dry basil
- 1½ cup shredded mozzarella
- ½ tablespoon dry Italian seasoning
- 3 tablespoons Parmesan Romano cheese
- ½ tablespoon dry parsley
- extra virgin olive oil
- Preheat the oven to 350 degrees.
- Using a sharp serrated knife, cut the bread loaf in half lengthwise.
- Lay both halves out, face up, and spread the butter over the portion that's been cut.
- Sprinkle over the buttered halves with garlic salt and basil.
- Sprinkle the cheese, then top with Italian seasoning, Parmesan Roman, and parsley.
- Prepare a baking sheet by lining with a silicone mat or parchment paper, then lay the prepared bread on top, drizzling with the olive oil.
- Bake in preheated oven for about 10-12 minutes, until the cheese has melted and the edges are golden.
- Remove from oven and allow to cool before cutting into slices.
- Serve warm and enjoy!
Recipe by Mama Harris' Kitchen at https://mamaharriskitchen.com/2017/02/cheesy-garlic-bread/
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