Cheesy Garlic Bread
Prep time
Cook time
Total time
This toasty, cheesy garlic bread is full of flavor and is so easy to put together. It's a great compliment to many of your favorite family meals.
Recipe type: Bread
Serves: 10-12 slices cheesy garlic bread
  • 1 loaf of French or Italian Bread
  • 4 tablespoons butter, softened
  • 2 tablespoons garlic salt
  • ½ tablespoon dry basil
  • 1½ cup shredded mozzarella
  • ½ tablespoon dry Italian seasoning
  • 3 tablespoons Parmesan Romano cheese
  • ½ tablespoon dry parsley
  • extra virgin olive oil
  1. Preheat the oven to 350 degrees.
  2. Using a sharp serrated knife, cut the bread loaf in half lengthwise.
  3. Lay both halves out, face up, and spread the butter over the portion that's been cut.
  4. Sprinkle over the buttered halves with garlic salt and basil.
  5. Sprinkle the cheese, then top with Italian seasoning, Parmesan Roman, and parsley.
  6. Prepare a baking sheet by lining with a silicone mat or parchment paper, then lay the prepared bread on top, drizzling with the olive oil.
  7. Bake in preheated oven for about 10-12 minutes, until the cheese has melted and the edges are golden.
  8. Remove from oven and allow to cool before cutting into slices.
  9. Serve warm and enjoy!
Nutrition Information
Serving size: 1-2 slices
Recipe by Mama Harris' Kitchen at