Chocolate Cherry Valentine's Day Bark
Prep time
Cook time
Total time
This Chocolate Cherry Valentine's Day Bark is the perfect sweet treat for your love this Valentine's Day, it's the little things that mean the most!
Recipe type: Dessert
  • 1 cup chocolate candy melts
  • 1-2 tablespoons graham cracker crumbs
  • 1-2 tablespoons toasted coconut
  • 1 cup white chocolate candy melts
  • ¼ cup cherry chips
  • 1-2 tablespoons sprinkles
  1. Melt the chocolate candy melts in a double boiler or in a microwave safe bowl for 15 seconds at a time until smooth. Once chocolate has melted, spread onto wax paper evenly, sprinkling with graham cracker crumbs and toasted coconut.
  2. Refrigerate for 20 minutes to set. Melt the white chocolate and cherry chips separately the same way as the chocolate. Add 1-2 tablespoons of the white chocolate candy melts to the melted cherry chips, then smooth the white chocolate over the cold chocolate. Drizzle with the melted cherry, using a butter knife or toothpick to create swirl designs.
  3. Sprinkle with your choice of Valentine's Day sprinkles, then refrigerate for another 20 minutes to set.
  4. Once the bark is completely hardened, cut with a sharp knife into the bark pieces.
Recipe by Mama Harris' Kitchen at