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#ChicksWingIt #WingItWednesday beer chicken football fried main dish recipe side dish tailgate wings

Beer Battered Fried Chicken Wings

Beer Battered Fried Chicken Wings #ChicksWingIt #WingItWednesday | Mama Harris' KitchenDuring the month of October my good friend Mandi from Chewsy Lovers and I got together to bring you a month of wings every week. This was actually something that began last year, and was so well received we decided to bring it back again for football season. Now that October has come and gone and we’ve got quite the arsenal of wing recipes, I thought I’d come back in Mid-November with a little encore recipe to share with you. I might do this every so often, these wing recipes are hard to resist! beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenThis week I came up with a fun little recipe. Beer battered fried chicken wings, and you dip them in Malt Vinegar! How’s that for unique? For this recipe I decided to do a quick boil for the chicken, then once they are patted dry they are dipped in the beer batter and deep fried. I used an ale beer for this recipe since it’s what I had, but I imagine you can use any kind of beer, really. And if malt vinegar isn’t your thing, these are just as delicious dipped in barbecue sauce or even on their own. beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenBe sure to check out all of the wings Mandi and I have shared, both last year and this year. You can follow our Pinterest board or search either of our sites. Also, if you happen to recreate any of our wing recipes, be sure to tag us in it with the hashtag #ChicksWingIt!



Ingredients:

  • 1 large egg
  • 3/4 cup beer (I used a white ale)
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic salt
  • canola oil
  • malt vinegar, for dipping

Directions:

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenBegin by whisking the egg, then slowly adding the beer to the egg mixture.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenWhisk together until combined well.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenIn a separate small mixing bowl add the flour, baking soda and seasonings.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenSlowly add the dry mixture into the egg and beer mixture.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenMix well and let sit for at least 30 minutes.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenWhile the batter sits, bring a large pot of salty water to a boil, then add the wings. Boil for about 5 minutes, just until chicken begins to look like it’s cooking and is no longer raw.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenRemove the chicken from the water and pat completely dry. Submerge the wing in the beer batter, you can add a few at a time.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenBe sure both sides are coated well.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenAdd oil to deep fryer and bring temperature up to 375. Add a handful of wings at a time to the fryer, being sure to shake the chicken around a bit to get an even fry.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenOnce they are golden brown and the coating is crisp, they can be removed. Place them on a plate lined with paper towels until you have fried all of the chicken batches.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenServe with malt vinegar.

beer battered fried chicken wings #WingItWednesday #ChicksWingIt | Mama Harris' KitchenEnjoy!

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Beer Battered Fried Chicken Wings

Beer Battered Fried Chicken Wings

Try these beer battered fried chicken wings for a different twist for your next party!

Ingredients

  • 1 large egg
  • 3/4 cup beer (I used a white ale)
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic salt
  • canola oil
  • malt vinegar, for dipping

Instructions

  1. Begin by whisking the egg, then slowly adding the beer to the egg mixture.
  2. Whisk together until combined well.
  3. In a separate small mixing bowl add the flour, baking soda and seasonings.
  4. Slowly add the dry mixture into the egg and beer mixture.
  5. Mix well and let sit for at least 30 minutes.
  6. While the batter sits, bring a large pot of salty water to a boil, then add the wings. Boil for about 5 minutes, just until chicken begins to look like it's cooking and is no longer raw.
  7. Remove the chicken from the water and pat completely dry. Submerge the wing in the beer batter, you can add a few at a time.
  8. Be sure both sides are coated well.
  9. Add oil to deep fryer and bring temperature up to 375. Add a handful of wings at a time to the fryer, being sure to shake the chicken around a bit to get an even fry.
  10. Once they are golden brown and the coating is crisp, they can be removed. Place them on a plate lined with paper towels until you have fried all of the chicken batches.
  11. Serve with malt vinegar.
  12. Enjoy!
3.1
https://mamaharriskitchen.com/2015/11/beer-battered-fried-chicken-wings/

What’s your favorite thing to snack on while watching the game?

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11 Comments

Previous Post: « Savory Chicken Noodle Soup
Next Post: Butterscotch Snickerdoodle Cookies »

Reader Interactions

Comments

  1. locoval says

    December 8, 2015 at 10:21 pm

    wow. i love chicken wings and these looking very yummy and delicious. Thanks for sharing recipe i also try this at home.

    Reply
  2. Corina Ramos says

    January 30, 2016 at 10:25 am

    Hi Dawn,

    These look so good! Thanks for sharing the recipe with us. I’m definitely going to make them.

    Have a great weekend!

    Cori

    Reply
  3. lisa says

    November 29, 2016 at 12:48 pm

    Has anyone tried baking these instead of frying??

    Reply
    • MamaHarris says

      November 30, 2016 at 11:23 am

      I have not tried baking them instead, but I’m not sure how they would turn out. If anything, maybe an air fryer would work well. Please let me know if you try it that way, I’d love to hear about the results!

      Reply
  4. Tom Cat Lyons says

    May 18, 2017 at 10:23 pm

    I love fried chicken. I sure wanna try your recipe though. I even bought a used deep fryer so I can get started quick. Can’t wait to do this. Thanks for that delicious recipe. I’ll try my Millers 64 beer. Either way, I know it’s going to make my day.

    Reply
    • MamaHarris says

      May 22, 2017 at 12:10 pm

      I’d love to hear how it went for you!

      Reply
  5. LadyMaam says

    July 31, 2017 at 10:15 am

    I’m gonna try this recipe using ginger ale instead of beer and a couple more little tweeks.

    Reply
  6. Judy says

    September 25, 2019 at 9:51 am

    How many wings is this recipe for? They look delicious and I want to try them. Thanks.

    Reply
    • MamaHarris says

      October 29, 2019 at 10:26 am

      This recipe is for about a pound and a half of wings (roughly 8-10 wings). Thank you for asking, I can’t believe I didn’t add how many wings!

      Reply
  7. Judy says

    October 29, 2019 at 8:54 pm

    Thank you!

    Reply

Trackbacks

  1. Beer Battered Fried Chicken Wings - Pushing Lovely says:
    January 29, 2016 at 10:55 am

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